Packed with tender beef and a colorful assortment of vegetables, this Easy Vegetable Beef Soup is the ultimate comfort food. It’s a one-pot wonder that’s both hearty and nutritious, perfect for busy nights or when you need a satisfying, warm meal. With minimal prep and simmering in a savory broth, this soup is rich in flavor and packed with essential nutrients, making it a family favorite that’s both wholesome and delicious.

Ingredients

• 1 lb beef stew meat, cut into small pieces
• 1 medium onion (about 0.15 lb), diced
• 2 large carrots (about 0.3 lb), sliced
• 2 stalks celery (about 0.13 lb), chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 6 cups beef broth
• 1 cup green beans, chopped
• 1 cup corn kernels (fresh or frozen)
• 1 cup peas (fresh or frozen)
• 2 large potatoes (about 0.5 lb), peeled and diced
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Brown the Beef: In a large pot, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5–6 minutes. Remove the beef and set it aside.
2. Sauté the Vegetables: In the same pot, add the onions, carrots, and celery. Sauté for about 4 minutes until softened, then add the minced garlic and cook for another minute.
3. Combine Ingredients: Return the beef to the pot. Add the diced tomatoes, beef broth, green beans, corn, peas, potatoes, thyme, basil, salt, and pepper. Stir to combine.
4. Simmer: Bring the soup to a gentle boil, then reduce the heat to low and cover. Let the soup simmer for 45–60 minutes, or until the beef is tender and the flavors are well developed.
5. Serve: Ladle the soup into bowls and enjoy this comforting, nutrient-packed meal!

Notes

• Substitutions: Use any favorite vegetables you have on hand, like zucchini or bell peppers, to add extra color and flavor.
• Enhancing Flavor: Add a bay leaf during cooking for additional depth, or a splash of Worcestershire sauce for a richer, savory taste.
• Storage: This soup keeps well in the fridge for up to 4 days and tastes even better the next day as the flavors meld. It can also be frozen for up to 3 months.
• Nutritional Tip: This soup is rich in vitamins and minerals from the vegetables, as well as protein from the beef, making it a balanced and wholesome meal.

Enjoy this Best Ever Easy Vegetable Beef Soup, a perfect blend of hearty ingredients and warm, comforting flavors in every bite!

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Best Ever Easy Vegetable Beef Soup – Hearty, Flavorful, and Simple to Make!

This vegetable beef soup is packed with tender beef and colorful vegetables in a savory broth. It's a perfect comfort food for any day!

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 pounds beef stew meat cut into cubes
• 3 cups beef broth
• 2 cups diced tomatoes canned
• 1 cup carrot sliced
• 1 cup celery chopped
• 1 cup green beans fresh or frozen

Instructions

 

Preparation Steps

• In a large pot over medium heat, brown beef in a bit of oil.
• Add beef broth, tomatoes, carrots, and celery. Bring to a boil, then reduce heat and simmer for 45 minutes.
• Stir in green beans and cook for another 15 minutes.

Notes

You can add more vegetables as desired, such as corn or peas.