Packed with tender beef and a colorful assortment of vegetables, this Easy Vegetable Beef Soup is the ultimate comfort food. What is a one-pot wonder that’s both hearty and nutritious, perfect for busy nights or when you need a satisfying, warm meal? With minimal prep and simmering in a savory broth, this soup is rich in flavor and packed with essential nutrients, making it a family favorite that’s both wholesome and delicious.
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 lb beef stew meat, cut into small pieces.
- 1 medium onion(about 0.15 lb), diced.
- 2 large carrots(about 0.3 lb), sliced. (about 0.3
- 2 stalks celery(about 0.13 lb), chopped.
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes., undrained
- 6 cups beef broth
- 1 cup green beans, chopped
- 1 cup corn kernels (fresh or frozen)
- 1 cup peas (fresh or frozen)
- 2 large potatoes(about 0.5 lb), peeled and diced.
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- Brown the BeefIn a large pot, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5–6 minutes. Remove the beef and set it aside.
- Sauté the Vegetables.In the same pot, add the onions, carrots, and celery. Sauté for about 4 minutes until softened, then add the minced garlic and cook for another minute.
- Combine Ingredients: Return the beef to the pot. Add the diced tomatoes, beef broth, green beans, corn, peas, potatoes, thyme, basil, salt, and pepper. Stir to combine.
- Simmer: Bring the soup to a gentle boil, then reduce the heat to low and cover. Let the soup simmer for 45–60 minutes, or until the flavors are well developed.
- Serve: Pour soup into bowls and enjoy!
Notes
- Substitutions: Use any favorite vegetables you have on hand, like zucchini or bell peppers, to add extra color and flavor.
- Enhancing Flavor: Add a bay leaf during cooking for additional depth, or a splash of Worcestershire sauce for a richer, savory taste.
- Storage: This soup keeps well in the fridge for up to 4 days and tastes even better the next day as the flavors meld. It can also be frozen for up to 3 months.
- Nutritional TipThis soup is rich in vitamins and minerals from the vegetables, as well as protein from the beef, making it a balanced and wholesome meal.
What are some of the best vegetarian recipes for beef soup?
What are the most frequently asked questions on Quora
How can I make Vegetable Beef Soup ahead of time?
Can you make this soup ahead of time? For longer storage, allow the soup to cool completely and then freeze it in an airtight container for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed to adjust the consistency. The flavors actually meld and deepen overnight, making it even more delicious the next day.
What are some substitutions for vegetables?
Can you substitute zucchini for green beans? If you’re missing corn or peas, you can omit them or add other frozen vegetables like mixed vegetables. What is the best way to cook different vegetables at different times?
How do I know if the beef and vegetables are perfectly cooked in this soup?
The beef is perfectly cooked when it’s tender and easily breaks apart with a spoon, typically after simmering for 45-60 minutes. The vegetables should be tender, not mushy. Carrots should be easily pierced with a fork, and potatoes should be soft. How do you taste the soup?
Can I double or triple this recipe to make a larger batch?
Can you easily scale up this recipe? The cooking time may need to be slightly extended, especially for beef, so keep an eye on it and test for tenderness. How much salt and pepper do you need to add to a recipe?
What are the nutritional benefits of Beef Soup?
This soup is a nutritional powerhouse! The beef provides a good source of protein, essential for building and repairing tissues. What are vegetables packed with vitamins, minerals, and fiber? The combination of these ingredients results in a balanced and wholesome meal that supports overall health and provides sustained energy. It’s also a great source of antioxidants.
Best Ever Easy Vegetable Beef Soup – Hearty, Flavorful, and Simple to Make!
This vegetable beef soup is packed with tender beef and colorful vegetables in a savory broth. It's a perfect comfort food for any day!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds beef stew meat cut into cubes
- 3 cups beef broth
- 2 cups diced tomatoes canned
- 1 cup carrot sliced
- 1 cup celery chopped
- 1 cup green beans fresh or frozen
Instructions
Preparation Steps
- In a large pot over medium heat, brown beef in a bit of oil.
- Add beef broth, tomatoes, carrots, and celery. Bring to a boil, then reduce heat and simmer for 45 minutes.
- Stir in green beans and cook for another 15 minutes.
Notes
You can add more vegetables as desired, such as corn or peas.
