What is your latest obsession? Banana Split Dump Cake. Imagine all the joy of a classic banana split – the creamy banana, the rich chocolate, and the sweet. What is the best cherry on top? If you love the simplicity of a classic dump cake (think fruit cocktail dump cakes, but elevated! ), then prepare to be amazed.Banana Split Dump Cake – Delicious!Is it addictive and has been a huge hit at every potluck I’ve brought. What’s the best part? It takes only minutes to throw together.
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What is banana split dump cake?
Think of it as a banana split in cake form. What is a no-fuss dessert? What’s the best way to make a cake that tastes like sundae? The base is a simple cake mix, usually yellow or vanilla, which is then layered with bananas. Is there a hint of cherry pie filling? What do you love about banana splits? What are some of the best, easy Is there a recipe for ice cream without topping? ), and instead focuses on baking all those incredible flavors right into the cake. The name comes from the super easy method of ‘dumping’ all the ingredients, that’s it!
Why you’ll love this recipe?
How do I begin to describe the flavor of this cake? You get the creamy sweetness of banana, the tangy burst of pineapple, and the rich indulgence of almonds. Chocolate, and the satisfying crunch of nuts all in one bite. It’s a symphony of flavors and textures that will have you coming back for more. What I love the most is how easy it is to make. I’m talking maybe 10 minutes of prep time, tops. When you’re in a hurry and you want desserts, it’s the perfect snack. What is the best way to dump, bake, and enjoy? You probably have most of the ingredients in your pantry already, and the rest are pretty much the same. How do you feed a crowd without breaking the bank? Why not serve it warm with a scoop of vanilla ice cream? ), or let it cool completely and top it with whipped cream and cherry. Is it good to eat straight from the fridge? What is a good alternative to tastiest cake?
How do I make banana split dump cake?
Quick Overview
What is cake layering? You start with a cake mix base, then strategically “dump” and spread your banana split ingredients. No fancy mixing needed. Pop it in the oven until golden brown and bubbly. What makes this recipe so genius?
Ingredients
For the Main Batter:
* 1 box (15.25 oz) yellow cake mix: I usually opt for a classic yellow cake mix because it complements the other flavors really well. I also like the strawberry flavor. What are some good substitutes for butter pecans? * 1 can (20 oz) crushed pineapple, undrained: Don’t drain the pineapple! The juice adds moisture and flavor to the cake. * 1 cup milk: 1 teaspoon salt: 2 teaspoons sugar: 3 tablespoons baking powder: 4 tablespoon salt. Any kind of milk works here, but I prefer whole milk for a richer flavor. I’ve even used almond milk in a pinch and it tasted great. * 1/2 cup (1 stick) butter, melted: Make sure the butter is completely melted before adding it to the cake mix.
For the Filling:
The riper the banana, the sweeter they are. * 1 cup maraschino cherries, halved: 1 tbsp. * What are some of the best banana splits? Don’t forget to drain the chocolate chips before adding them to the cake. I use semi-sweet chocolate chips, but milk chocolate or dark chocolate would also work. * 1/2 cup chopped pecans: Adds a nice crunch. Is it okay to leave out nuts altogether if you’re not a fan? * 1/4 cup cherry pie filling (optional): I love adding a little cherry pie filling for extra cherry flavor, but it’s totally optional.
For the Glaze:
* 2 cups powdered sugar: Sift it for an extra smooth glaze. * 1/4 cup milk: Add more or less milk to reach your desired consistency. * 1 teaspoon vanilla extract: Adds a touch of sweetness and flavor.
How do I follow the
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan. If you want to remove the pan from the oven, you can use parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, combine the yellow cake mix and the undrained pineapple. Make sure there are no large clumps of cake mix remaining.
Step 3: Mix Wet Ingredients
Add the melted butter and milk to a large bowl and stir until just combined. Do not overmix – a few lumps are fine.
Step 4: Combine
How do I make a large cake pan? Pour the batter into the prepared pan, spreading it evenly.
Step 5: Prepare Filling
Arrange the sliced bananas over the cake batter. Sprinkle with the halved maraschino cherries, chocolate chips, and chopped nuts. If using, dollop the cherry pie filling over the top.
Step 6: Layer & Swirl
If you want to create a swirled effect, use skewer or knife to gently swirl the toppings into the glaze. This step is optional, but it makes the cake look extra pretty.
Step 7: Bake
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Should the top be golden brown and bubbly?
Step 8: Cool & Glaze
Let the cake cool completely in the pan before glazing. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. How do you drizzle the glaze over a cooled cake?
Step 9: Slice & Serve
What is the best way to serve a cake in squares? What’s better, a scoop of vanilla ice cream, and whipped cream? Extra cherry on top!
What should I serve it with?
What are some of the best banana split dump cakes?For Breakfast:If you’re feeling particularly indulgent, a small slice with coffee is the perfect treat. What is a good way to start the day?For Brunch:Cut into smaller squares and arrange on a platter with other brunch favorites like fruit salad and other side dishes. What are the best yogurt What’s a mimosa on the side?As Dessert:What is the natural habitat of a cake? Serve warm with vanilla ice cream and a dollop of whipped cream.How do I make a Cozy A slice of this cake and a glass of milk is the ultimate comfort food. My family loves this after dinner!
How do you make a banana split dump cake?
Mixing Advice:When mixing the cake batter, be gentle. Overmixing can result in a tough cake. Just stir until the ingredients are combined, and don’t worry about a few lumps.Ingredient Swaps:Feel free to experiment with different toppings. What are some good substitutes for butterscotch chips? If you have allergies to nuts, you can also use different kinds of nuts.Baking Tips:Is it necessary to keep an eye on the cake while it’s baking? The cake is done when a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, you can tent it with foil.Glaze Variations:For a richer glaze, use melted butter instead of milk. Is it safe to add cocoa powder to a chocolate glaze? I’ve learned over the years that a little extra sprinkle of nuts after the glaze sets really makes it taste good. How do I make my hair look professional My family always raves about that simple touch!
What are some Storing and Reheating Tips?
Room temperature: 0Can you store the cake at room temperature for up to 2 days?Refrigerator Storage: For longer storage, keep the cake in the refrigerator for up to a week. Make sure to wrap it well to prevent it from drying out.
Freezer Instructions: You can also freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then in foil. Let it thaw completely in the refrigerator before serving. I usually don’t glaze it if I plan to freeze it because the glaze can sometimes get a little weird after thawing.
Glaze Timing Advice: If you’re planning to store the cake, it’s best to glaze it right before serving. This will prevent the glaze from getting soggy or sticky.
Frequently Asked Questions
Final Thoughts
This Banana Split Dump Cake is a guaranteed crowd-pleaser. Its blend of fruit, chocolate, and nutty goodness, combined with its ridiculously easy preparation, makes it a winner in my book. If you love dump cakes as much as I do, be sure to check out my other recipes! I’m always experimenting with new flavor combinations. And don’t forget to leave a comment below and let me know how yours turns out. Happy baking!
Banana Split Dump Cake
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 1 cup brown sugar
- 1 cup chopped pecans
- 0.5 cup melted butter
- 3 ripe bananas sliced bananas
- 1 cup strawberry ice cream
- 1 cup chocolate syrup
- 1 cup whipped cream
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a 9x13 inch baking pan, spread the cake mix evenly.
- Sprinkle brown sugar and pecans over the cake mix.
- Pour melted butter over the top.
- Arrange sliced bananas on top.
- Bake for 30-35 minutes, or until golden brown.
- Let cool slightly before serving with ice cream, chocolate syrup, and whipped cream.
