baked oatmeal recipe

Name: Baked Oatmeal Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1.5 cups rolled oats; 2 cups milk; 1 cup Greek yogurt; 0.5 cup maple syrup; 1 teaspoon baking powder; 0.5 teaspoon cinnamon; 0.25 teaspoon salt

Jump to Recipe Print Recipe

By: Maria
Posted: 08/28/2025

Okay, friends, let me tell you about this.What is the best baked oatmeal recipe?Is it like a bowl of oatmeal met the satisfying treat of coffee cake? a delicious, easy-to-make baby. Remember those mornings when your grandma would pull out a warm, crumbly coffee cake that smelled like cinnamon? What is the relationship between cinnamon and happiness? What are some good vibes from this, but it’s good for you? Seriously, I’m not kidding when I say this one is requested every single weekend at my house. Is it unbelievably forgiving? What are some of the best ways to If you’re a fan of overnight oats, get ready to meet their sophisticated, oven-baked cousin! What are some of the best baked oatmeal recipes?

Jump to Recipe Print Recipe

Thank you for reading this post, don't forget to subscribe!

What is baked oatmeal?

What is baked oatmeal? Is it a combination of oats, milk, almond milk and granulated sugar? What is the beauty of this recipe? Eggs, sweetener, and whatever fun mix-ins your heart desires.What is the best baked oatmeal recipe?Is that it’s baked in the oven until it’s set and golden brown, creating a delicious, slightly chewy chew. Is there a hint of sweetness in the texture? Unlike stovetop oatmeal, which can sometimes get a bit… gloopy, this bakes up into individual individual muffins. What are some of the best slices for serving a crowd, meal prepping for the week, or just enjoying chatting.? What a comforting What is breakfast?

Why you’ll love this recipe?

What are some good reasons to love this movie?What is the best baked oatmeal recipe?What are some of the best things about the flavor? Is it warm, comforting, and subtly sweet, with the perfect hint of cinnamon and vanilla? What is the kind of breakfast that makes you want to get out of bed in the morning? Second, it’s ridiculously easy to make. Is it really just mixing everything together and popping it in the oven? Even on busy mornings, I can throw this together in about 10 minutes. Third, it’s so cost-effective. Oats are cheap, and you probably have most of the other ingredients in your pantry already. What I love about this is its versatility. Can you customize it with different fruits, nuts, and spices? What are the best walnuts? Chocolate chips? What are some good ways to use up leftover fruit? My kids go crazy for the version with diced apples and a sprinkle of brown sugar. Is this baked oatmeal a keeper? What are some of the best oatmeal recipes?

How do I make baked oatmeal?

Quick Overview

Making this What is the best baked oatmeal recipe?Is a breeze? How do you start mixing dry ingredients, then wet ingredients and pouring them? What should I put in a baking dish? Add any fun fillings you like (fruit, nuts, chocolate!). Is it safe to overbake? You want it to be set but still a little moist in the middle. Is it so easy to bake a cake? What’s the smell of baking in your kitchen?

Ingredients

For the Main Batter:
* 3 cups rolled oats (not instant! The old-fashioned kind works best for texture)
* 1/2 cup brown sugar (or maple syrup for a refined sugar-free option, I think it tastes better with water). What is brown sugar?
* 1 teaspoon baking powder (this helps it get nice and fluffy)
* 1 teaspoon ground cinnamon (the warm, comforting smell is amazing!)
* 1/2 teaspoon salt (balances the sweetness)
* 3 cups milk (dairy or non-daily, unsweetened almond milk is my go-to)
* 2 large eggs (lightly beaten)
* 1/4 cup melted butter (or coconut oil for a dairy-free option, the butter adds richness that’s not overpowering).
* 2 teaspoons vanilla extract (don’t skimp on this, it makes a difference!)

For the Filling:
* 1 cup fresh or frozen blueberries (or any other fruit you like).
* 1/2 cup chopped nuts (walnuts, pecans or almonds are all great choices)

What are the steps to

Step 1: Preheat & Prep Pan

How do I get my oven to 375°F? Grease an 8×8 inch baking dish really well. I like to use cooking spray, but you can also use butter or coconut oil. How do I get my oatmeal to stick to my pan? Get this step right, otherwise, you’ll have oatmeal stuck to the pan for days! I normally start this step at the beginning to make sure the oven is hot when the mixture is ready.

Step 2: Mix Dry Ingredients

In a large bowl, combine rolled oats, brown sugar, baking powder, cinnamon, and salt. Set aside. Whisk them together until everything is evenly distributed. How do you mix baking powder and cinnamon in oatmeal? What are some of the best foods to eat to get a consistent flavor and texture in every bite? I always use a whisk here because it’s the best tool to properly distribute the ingredients. I always double-check that I have no clumps of brown sugar.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Set aside. Make sure the butter isn’t too hot, or it might cook the eggs. I usually melt butter in the microwave for about 30 seconds, then let it cool slightly before serving. Add it to the other wet ingredients. Be sure to beat the eggs vigorously to give some volume to the batter. I find that using room temperature milk gives the best consistency.

Step 4: Combine

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not over mix oatmeal. This can make it tough. Just stir until everything is moistened. It’s okay if there are lumps. Overmixing will develop the gluten in the oats, which can result in a denser, chewier texture. In a good way, not at all. What is the most important thing to remember when making a decision?What is the best baked oatmeal recipe?!

Step 5: Prepare Filling

If you’re using any fillings like blueberries or nuts, now’s the time to prepare them. Wash and dry your blueberries, and chop your nuts if needed. Can you add chocolate chips, shredded coconut, or any other toppings you like? For fruits like apples, peel and dice them into small, bite-sized pieces. If you’re using frozen fruit, you don’t need to thaw it first.

Step 6: Layer & Swirl

Half of the oatmeal mixture will be poured into a baking dish. Cover and refrigerate. What’s your filling? Sprinkle half over the top. Then, pour the remaining oatmeal mixture over the filling. For a fun swirl effect, you can use skewer or knife to gently swirl the filling into the recipe. Just don’t overdo it, or you’ll lose the distinct layers. I love to create a cool pattern with blueberries before baking!

Step 7: Bake

Is it safe to bake oatmeal in the preheated oven for 35-40 minutes? A toothpick inserted into the center should come out clean. What are the best ways to check oatmeal before cooking it? Is it safe to bake 15 minutes before the recommended baking time? If the top is browning too quickly, you can tent it with foil.

Step 8: Cool & Glaze

Let the What is the best baked oatmeal recipe?Let cool slightly before serving. How do I make a glaze by whisking together powdered sugar and milk until you reach your desired consistency? What is the desired consistency Drizzle the glaze over the top of the oatmeal for an extra touch of sweetness and decadence. If you’re not a fan of glaze, you can also dust the oatmeal with powdered sugar or sprinkle it with cinnamon.

Step 9: Slice & Serve

Use a sharp knife to cut the oatmeal into squares or rectangles. Serve warm or at room temperature. Is it delicious on its own? Is it good to sprinkle fresh fruit with syrup? I love to serve mine with a side of crispy bacon or sausage for breakfast.

What should I serve it with?

This What are some baked oatmeal recipes? is super versatile, so you can serve it with just about anything!

For Breakfast: Pair it with a strong cup of coffee or a latte. A side of fresh fruit like berries or sliced bananas is also a great addition. I like to put out a little dish of brown sugar or maple syrup for those who want extra sweetness.

For Brunch: Make it part of a bigger brunch spread with eggs, bacon, and toast. A mimosa or a Bellini would be a lovely complement. I like to get fancy and arrange the oatmeal slices on a platter with fresh berries and a sprig of mint.

As Dessert: Warm up a slice and top it with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce or caramel sauce would also be delicious. It’s perfect for those nights when you want something sweet but not too heavy.

For Cozy Snacks: Just grab a slice and enjoy it with a cup of tea or a glass of milk. It’s the perfect afternoon pick-me-up on a chilly day. My family loves to snack on this when we’re watching movies on the weekend!

Top Tips for Perfecting Your Baked Oatmeal Recipe

Over the years, I’ve learned a few tricks to make this baked oatmeal recipe even better. Here are my top tips:

Mixing Advice: Be careful not to overmix the batter. Overmixing can develop the gluten in the oats, which can result in a tougher texture. Just stir until the ingredients are combined.

Ingredient Swaps: Feel free to experiment with different ingredients. You can use different types of milk, sweeteners, or fillings. I’ve even used mashed banana in place of some of the milk, which adds a nice sweetness and moisture.

Baking Tips: Keep an eye on the oatmeal while it’s baking. If the top is browning too quickly, you can tent it with foil. Also, be sure to let it cool slightly before slicing and serving, as it will be easier to cut and will hold its shape better.

Glaze Variations: Get creative with your glaze! You can add different extracts, spices, or even a little bit of citrus zest for extra flavor. I’ve made a lemon glaze by adding lemon zest and juice to my powdered sugar and milk glaze, and it was amazing!

Customization: Don’t be afraid to customize this baked oatmeal recipe to your liking. Add your favorite fruits, nuts, or spices. You can even add a little bit of chocolate for a decadent treat.

Sweetener Type: If you don’t have brown sugar, regular sugar works great too. Maple syrup, honey, or agave also work well. If using a liquid sweetener, reduce the milk by 1/4 cup to avoid a soggy oatmeal.

Storing and Reheating Tips

This baked oatmeal recipe is great for meal prepping, so you’ll want to know how to store it properly. Here’s the best way I’ve found.

Room Temperature: You can store baked oatmeal at room temperature for up to 2 days. Just make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.

Refrigerator Storage: For longer storage, you can store baked oatmeal in the refrigerator for up to 5 days. Again, make sure to cover it tightly.

Freezer Instructions: Baked oatmeal freezes really well. To freeze, let it cool completely, then cut it into individual portions. Wrap each portion tightly in plastic wrap and then place them in a freezer bag. It can be stored in the freezer for up to 3 months.

Reheating: To reheat baked oatmeal, you can microwave it for about 1-2 minutes, or until heated through. You can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes. If reheating from frozen, you may need to add a few extra minutes.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Just make sure you use certified gluten-free rolled oats. Oats themselves don’t naturally contain gluten, but they are often processed in facilities that also process wheat, so cross-contamination can occur. Using certified gluten-free oats will ensure that your baked oatmeal is truly gluten-free. The texture should remain largely the same.

Do I need to peel the fruit I add?

That depends on the fruit! For fruits with thin skins like berries, there’s no need to peel them. For fruits with thicker skins like apples or peaches, I recommend peeling them for a more tender texture. Ultimately, it’s a matter of personal preference. Leaving the skin on adds some extra fiber and nutrients, but peeling it makes for a smoother eating experience.

Can I make this as muffins instead?

Absolutely! Just pour the oatmeal mixture into greased muffin tins and bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. This is a great way to make individual portions that are easy to grab and go. You might need to adjust the baking time slightly depending on your oven, so keep an eye on them. I recommend using paper liners for easy removal.

How can I adjust the sweetness level?

If you prefer a less sweet oatmeal, you can reduce the amount of brown sugar or maple syrup. You can also use a sugar substitute like erythritol or stevia. If you want a sweeter oatmeal, you can add more sweetener, or you can drizzle it with maple syrup or honey after baking. I find that using ripe fruit adds natural sweetness, so you can rely on that to some extent as well.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can simply dust the oatmeal with powdered sugar or sprinkle it with cinnamon. You can also top it with a dollop of yogurt, a drizzle of maple syrup, or a sprinkle of fresh fruit. Another option is to make a crumble topping by mixing together oats, flour, butter, and sugar, and sprinkling it over the oatmeal before baking.

Final Thoughts

So there you have it, my go-to baked oatmeal recipe! It’s easy, delicious, and customizable, making it the perfect breakfast for any occasion. Whether you’re feeding a crowd, meal prepping for the week, or just want a comforting and healthy breakfast, this recipe is sure to please. I hope you’ll give it a try! If you love this recipe, you might also enjoy my banana bread oatmeal or my chocolate chip cookie oatmeal. Both are equally delicious and easy to make. I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what variations you tried. Happy baking!