Baked Brown Sugar Glazed donuts are a delightful treat that incorporates a beautiful balance of sweetness and a hint of warmth. Whether you’re a seasoned baker or a beginner, this focus keyword recipe offers a simple way to indulge in homemade donuts without the need for frying. Let’s dive into these effortlessly scrumptious baked wonders.
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My first encounter with these baked Brown Sugar glazed donuts was during a family Christmas brunch. Each year, my grandmother would make a batch of fried donuts, but one year, she surprised us with a baked version that quickly won over everyone’s hearts. The donuts were warm, gently spiced, and the glaze added a caramel-like richness that we couldn’t resist. It’s been a family favorite ever since!
Why You’ll Love This Recipe
These baked Brown Sugar glazed donuts are perfect for any time of day. They are baked, not fried, which means they are inherently lighter and slightly healthier. The glaze on top is made from brown sugar, adding a unique depth of flavor that you won’t find in your average glazed donut. Not to mention, they’re incredibly easy to make, requiring less than an hour from start to finish.
Ingredients Notes
For these donuts, you’ll need basic pantry ingredients such as flour, baking powder, and vanilla extract. Using fresh buttermilk is key for a tender texture, but if you don’t have any, a simple milk and lemon juice mixture will suffice. The Brown Sugar glaze calls for dark brown sugar for a richer flavor, but light brown sugar works too. Make sure to use unsalted butter to control the saltiness of your batch.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and grease your donut pan thoroughly.
Step 2
In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Step 3
In a separate bowl, mix together melted butter, brown sugar, eggs, vanilla, and buttermilk until smooth.
Step 4
Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Avoid over-mixing to keep the donuts tender.
Step 5
Spoon the batter into the donut pan, filling each mold about 2/3 full. Bake for 10-12 minutes or until a toothpick inserted comes out clean. Let them cool before glazing.
Storage Options
Store these donuts in an airtight container at room temperature for up to two days. They can also be frozen for up to a month. To freeze, place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. Reheat them in a microwave or oven until warmed through.
Variations & Substitutions
For a twist, consider adding a teaspoon of nutmeg or swapping the cinnamon with Pumpkin Spice for an autumnal flavor. For a dairy-free version, use almond milk along with a dairy-free butter alternative in the glaze. You can also experiment with adding chopped nuts or raisins to the batter for added texture.
Serving Suggestions
These donuts are perfect for breakfast or brunch gatherings and are best served warm. Pair them with a hot cup of coffee or a chai latte for a cozy morning treat. They also make a convenient on-the-go snack for packed lunches or afternoon pick-me-ups.
frequently asked questions
Can I make these donuts without a donut pan? Yes, you can use a muffin tin instead. Simply fill the muffins cups halfway to achieve a similar taste and texture. They won’t have the traditional donut shape, but they will be just as delicious.
What can I use instead of buttermilk? If you don’t have buttermilk, mix 1 cup of regular milk with one tablespoon of lemon juice or white vinegar. Let it sit for five minutes before using. This substitute will mimic the acidity and tenderness buttermilk provides.
How do I prevent my glaze from hardening too quickly? Work quickly when glazing the donuts. Ensure they are completely cooled before applying the glaze to avoid immediate hardening. If the glaze does harden, reheat gently for a few seconds before continuing. Always stir to maintain a smooth consistency during application.
Baked Brown Sugar Glazed Donuts
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup brown sugar packed
- 0.5 cup milk room temperature
- 2 tablespoons melted butter
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 large eggs
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a donut pan.
- In a bowl, mix together flour, baking powder, and salt.
- In another bowl, whisk together brown sugar, milk, melted butter, and eggs until smooth.
- Combine the wet and dry ingredients until just mixed.
- Fill the donut pan with batter about 2/3 full.
- Bake for 15 minutes or until a toothpick comes out clean.
