baked Beans with Bacon is the perfect side dish for cookouts, potlucks, or family dinners. This classic recipe features tender beans simmered in a rich, sweet, and smoky sauce topped with crispy, golden bacon. It’s the ultimate combination of hearty comfort food and bold flavors. Simple to prepare and packed with flavor, these beans pair perfectly with grilled meats, burgers, or cornbread.

Ingredients

• 4 cans (15 oz each / 425g) baked beans, drained slightly
• 8 slices of thick-cut bacon, diced
• 1 medium onion (about 5 oz / 140g), finely chopped
• ½ cup (120ml) ketchup
• ½ cup (120ml) barbecue sauce
• ⅓ cup (80ml) molasses
• ¼ cup (50g) brown sugar
• 1 tbsp yellow mustard
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Salt and pepper, to taste

Directions

1. Preheat the Oven:
   Set your oven to 375°F (190°C).
2. Cook the Bacon:
   In a large skillet over medium heat, cook the diced bacon until crispy. Remove with a slotted spoon and set aside, leaving about 2 tablespoons of bacon grease in the skillet.
3. Sauté the Onions:
   Add the chopped onion to the skillet with the bacon grease and sauté for 3-4 minutes, or until soft and translucent.
4. Mix the Sauce:
   In a large bowl, combine the ketchup, barbecue sauce, molasses, brown sugar, mustard, smoked paprika, garlic powder, salt, and pepper. Stir in the sautéed onions and a portion of the bacon, reserving some for garnish.
5. Assemble the Dish:
   Pour the beans into a large baking dish or Dutch oven. Stir in the sauce mixture until evenly combined.
6. Bake the Beans:
   Sprinkle the reserved bacon on top and bake uncovered for 45 minutes to 1 hour, or until the beans are bubbling and the bacon is crispy.
7. Serve:
   Let the beans rest for 5 minutes before serving.

Notes

• Bean Options: While baked beans are classic, you can use navy beans or pinto beans for a heartier texture.
• Add Heat: For a spicy kick, stir in ½ teaspoon of cayenne pepper or a few dashes of hot sauce.
• Make Ahead: Prepare the dish up to a day in advance, cover, and refrigerate. Bake just before serving.
• Serving Suggestions: Pair these beans with barbecue ribs, grilled chicken, or a fresh green salad for a complete meal.

Baked Beans with Bacon is a versatile, crowd-pleasing side dish that never fails to impress. Sweet, smoky, and downright delicious!

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Baked Beans with Bacon

This classic dish combines tender baked beans with crispy bacon for a savory and hearty meal.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 4 cups canned baked beans drained and rinsed
• 0.5 pound bacon crispy and chopped
• 0.5 cup ketchup
• 1 tablespoon brown sugar

Instructions

 

Preparation Steps

• Preheat oven to 350°F (175°C).
• In a large bowl, mix baked beans, chopped bacon, ketchup, and brown sugar.
• Transfer the mixture into a baking dish and bake for 60 minutes.
• Serve warm and enjoy.

Notes

Perfect comfort food for family gatherings.