Bacon Wrapped Asparagus is a simple yet flavorful side dish that combines the smoky goodness of bacon with the crisp, tender texture of fresh asparagus. This easy-to-make recipe is the perfect balance of savory and slightly sweet flavors, making it an ideal accompaniment to any meal, from casual dinners to holiday feasts. The bacon adds a crispy, salty layer, while the asparagus remains juicy and vibrant, creating a perfect contrast in every bite. Whether you’re grilling, baking, or roasting, Bacon Wrapped Asparagus is sure to impress.

Ingredients:

• 1 bunch fresh asparagus, trimmed
• 8 slices of bacon (regular or thick-cut)
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• Optional: 1 tablespoon grated Parmesan cheese for garnish

Directions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Trim the tough ends off the asparagus spears, cutting about 1 to 2 inches from the bottom.
3. In a small bowl, mix the olive oil, garlic powder, salt, and black pepper. Brush the asparagus with the olive oil mixture, ensuring each spear is well coated.
4. Divide the asparagus into bundles of 3-4 spears. Wrap each bundle tightly with a slice of bacon, securing the ends underneath.
5. Place the wrapped bundles on the prepared baking sheet, making sure the bacon ends are facing down so they stay secure during cooking.
6. Roast the bacon-wrapped asparagus in the preheated oven for 20-25 minutes, or until the bacon is crispy and the asparagus is tender. You can flip the bundles halfway through to ensure even cooking.
7. Remove from the oven and let cool slightly. Garnish with grated Parmesan cheese, if desired, before serving.

Notes:

• Bacon Types: You can use regular or thick-cut bacon, depending on your preference. Thick-cut bacon will take a little longer to crisp up.
• Grilling Option: If you prefer grilling, you can cook the bacon-wrapped asparagus over medium heat for 10-15 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
• Flavor Variations: For added flavor, try sprinkling the asparagus with lemon zest, balsamic glaze, or red pepper flakes after cooking.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain the crispiness of the bacon.

Conclusion:

Bacon Wrapped Asparagus is a delicious and easy-to-make side dish that adds a smoky, savory flavor to any meal. The contrast between the crispy bacon and tender asparagus makes every bite a satisfying treat. Whether you’re serving it for a special occasion or as a simple weeknight side, this dish is sure to be a hit with everyone at the table. Quick to prepare and full of flavor, Bacon Wrapped Asparagus is a must-try recipe for any bacon lover.