Bacon Brown Sugar Garlic Chicken

Name: Bacon Brown Sugar Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces chicken breasts (boneless and skinless); 8 slices bacon (thinly sliced); 1 cup brown sugar; 3 cloves garlic (minced)

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By: Maria
Posted: 12/26/2024

Bacon Brown Sugar Garlic Chicken is a mouthwatering, savory-sweet dish that combines tender, juicy chicken with crispy bacon and a rich, caramelized brown sugar garlic sauce. The smoky flavor from the bacon perfectly complements the sweetness of the brown sugar, while the garlic adds a savory depth to the dish. What are some of the best chicken recipes to make for a family dinner? With its bold flavors and crispy bacon topping, Bacon Brown Sugar Garlic Chicken is a crowd-pleasing meal that’s both comforting and indulgent.

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Ingredients:

4 boneless, skinless chicken breasts (or thighs)?
6 slices of bacon, cooked and crumbled.
1/4 cup brown sugar, packed.
3 cloves of garlic, minced.
2 tablespoons olive oil. 2 tablespoons olive oil. 2 tablespoons
1 tablespoon soy sauce. 1 tablespoon soy sauce. 1 tablespoon so
1 tablespoon apple cider vinegar (or lemon juice) per 1 cup.
1/2 teaspoon smoked paprika. 1/2 teaspoon smoked pap
Salt and freshly ground black pepper, to taste.
Fresh parsley, chopped (for garnish)

Directions:

Preheat your oven to 375°F (190°C) and grease a baking dish large enough to fit the chicken breasts.
In a small bowl, combine the brown sugar, minced garlic, soy sauce, apple cider vinegar, smoked paprika, salt, and pepper. Set aside. Stir until the brown sugar is dissolved and the ingredients are well combined.
In a large skillet over medium heat, heat the olive oil. Season the chicken breasts with salt and pepper, and cook them in the skillet for 3-4 minutes per side, just until golden brown. The chicken will not be fully cooked at this point.
Remove the chicken from the skillet and place it in the prepared baking dish. Pour the brown sugar garlic sauce evenly over the chicken.
Sprinkle the crumbled bacon over the top of the chicken, making sure to coat it evenly.
Bake the chicken in the preheated oven for 25-30 minutes, or until the sauce has thickened to a sticky consistency.
Garnish with freshly chopped parsley before serving.

Notes:

Chicken Variations:Can you use chicken thighs instead of breasts for a more flavorful option?
What are some alternatives to brown sugar? If you prefer a less sweet version, you can reduce the amount of brown sugar or substitute with coconut sugar or maple syrup.
Crispier Bacon: For extra crispy bacon, cook it in the oven or on the stovetop before adding it to the dish. You can also use turkey bacon for a lighter version.
Storage:Can you store leftovers in an airtight container in the refrigerator for up to 3 days?

Conclusion:

Bacon Brown Sugar Garlic Chicken is a perfect combination of sweet, savory, and smoky flavors that will have everyone coming back for seconds. With crispy bacon, caramelized brown sugar sauce, and tender chicken, this dish is an easy yet impressive meal for any occasion. What is the best sauce to serve with chicken? Whether you’re feeding your family or hosting a dinner party, this is a must.chicken recipeIs it a hit?

What are the most frequently asked questions on Quora

Can I make Bacon Brown Sugar Garlic Chicken ahead of time?

Can you make this dish ahead of time? How do you store the sauce and seared chicken separately in the refrigerator? Can leftovers be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

What are some substitutions for the Bacon Brown Sugar Garlic Chicken recipe?

Can you substitute apple cider vinegar with lemon juice? For a less sweet sauce, reduce the brown sugar to 3 tablespoons or substitute with an equal amount of coconut sugar or maple syrup. If you don’t have smoked paprika, you can omit it, or use a pinch of regular paprika with a tiny amount of liquid smoke (use sparingly). Can chicken thighs be used in place of chicken breasts for a juicier result, and turkey bacon can replace regular bacon for a lighter option.

How do you tell if the Bacon Brown Sugar Garlic Chicken is perfectly cooked?

The chicken is perfectly cooked when it reaches an internal temperature of 165°F (75°C) as measured with a meat thermometer inserted into the thickest part of the breast. Visually, the chicken should be opaque throughout, with no pink remaining. The sauce will have thickened to a sticky, caramelized consistency. The bacon topping should be crispy and golden brown.

Can I double or scale up this Bacon Brown Sugar Garlic Chicken recipe for a larger crowd?

Can you double or scale up this recipe? If doubling, use a larger baking dish and ensure the chicken pieces are not overcrowded. Is it necessary to increase the cooking time of chicken by approximately 5-10 minutes, depending on the size of the chicken pieces? When scaling up, consider cooking the bacon in batches to ensure it crisps evenly.

What are the nutritional benefits of the Bacon Brown Sugar Garlic Chicken recipe?

What are some healthy fats in bacon? Garlic is a good source of protein. Why is brown sugar good for energy? Is it healthy to eat roasted vegetables or a fresh salad?