Bacon Brown Sugar Garlic Chicken is a mouthwatering, savory-sweet dish that combines tender, juicy chicken with crispy bacon and a rich, caramelized brown sugar garlic sauce. The smoky flavor from the bacon perfectly complements the sweetness of the brown sugar, while the garlic adds a savory depth to the dish. Whether you’re cooking for a family dinner or entertaining guests, this easy-to-make chicken recipe is sure to impress. With its bold flavors and crispy bacon topping, Bacon Brown Sugar Garlic Chicken is a crowd-pleasing meal that’s both comforting and indulgent.
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 6 slices of bacon, cooked and crumbled
- 1/4 cup brown sugar, packed
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 375°F (190°C) and grease a baking dish large enough to fit the chicken breasts.
- In a small bowl, combine the brown sugar, minced garlic, soy sauce, apple cider vinegar, smoked paprika, salt, and pepper. Stir until the brown sugar is dissolved and the ingredients are well combined.
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with a pinch of salt and pepper, and cook them in the skillet for 3-4 minutes per side, just until golden brown. The chicken will not be fully cooked at this point.
- Remove the chicken from the skillet and place it in the prepared baking dish. Pour the brown sugar garlic sauce evenly over the chicken.
- Sprinkle the crumbled cooked bacon over the top of the chicken, making sure to coat it evenly.
- Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the sauce has thickened to a sticky consistency.
- Garnish with freshly chopped parsley before serving.
Notes:
- Chicken Variations: You can use chicken thighs instead of breasts for a juicier, more flavorful option. Bone-in chicken can also work, but be sure to adjust the cooking time.
- Brown Sugar Alternatives: If you prefer a less sweet version, you can reduce the amount of brown sugar or substitute with coconut sugar or maple syrup.
- Crispier Bacon: For extra crispy bacon, cook it in the oven or on the stovetop before adding it to the dish. You can also use turkey bacon for a lighter version.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Conclusion:
Bacon Brown Sugar Garlic Chicken is a perfect combination of sweet, savory, and smoky flavors that will have everyone coming back for seconds. With crispy bacon, caramelized brown sugar sauce, and tender chicken, this dish is an easy yet impressive meal for any occasion. The delicious sauce pairs beautifully with the chicken, making it the perfect dish to serve with rice, mashed potatoes, or roasted vegetables. Whether you’re feeding your family or hosting a dinner party, this chicken recipe is sure to be a hit!
Bacon Brown Sugar Garlic Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts boneless and skinless
- 8 slices bacon thinly sliced
- 1 cup brown sugar
- 3 cloves garlic minced
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Wrap each chicken breast with bacon slices and place in a baking dish.
- Mix brown sugar and minced garlic in a bowl and spread over the chicken.
- Bake in preheated oven for 25-30 minutes or until chicken is cooked through.
