Applebee’s Spinach and Artichoke Dip is a creamy, cheesy, and irresistibly delicious appetizer that’s perfect for sharing. Packed with tender spinach, savory artichokes, and melted cheeses, this homemade version tastes just like the restaurant favorite—but even better! Serve it warm with tortilla chips, crackers, or fresh bread for a crowd-pleasing snack at any gathering.

Ingredients

• 1 (10 oz / 280 g) package frozen spinach, thawed and drained
• 1 (14 oz / 400 g) can artichoke hearts, drained and chopped
• 8 oz (225 g) cream cheese, softened
• 1/4 cup (60 g) sour cream
• 1/4 cup (60 g) mayonnaise
• 1/2 cup (50 g) grated Parmesan cheese
• 1/2 cup (50 g) shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• Salt and black pepper to taste

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish or oven-safe skillet.

Step 2: Prepare the Spinach and Artichokes

2. Squeeze out as much moisture as possible from the thawed spinach. Chop the artichoke hearts into small pieces.

Step 3: Mix the Dip

3. In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
4. Add the Parmesan cheese, 1/4 cup of mozzarella cheese, garlic powder, onion powder, salt, and black pepper. Mix well.
5. Fold in the spinach and artichokes until evenly combined.

Step 4: Bake the Dip

6. Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1/4 cup of mozzarella cheese on top.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

8. Remove the dip from the oven and let it cool slightly. Serve warm with tortilla chips, crackers, or sliced bread.

Notes

• Make-ahead: Prepare the dip up to Step 4, cover, and refrigerate for up to 24 hours. Bake just before serving.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
• Customization: Add a pinch of red pepper flakes for heat, or mix in cooked bacon bits for extra flavor.

Why This Recipe Works

The combination of cream cheese, sour cream, and mayonnaise creates a rich, velvety base, while the Parmesan and mozzarella add cheesy depth. The spinach and artichokes provide texture and flavor, perfectly complementing the creamy components.

Conclusion

Applebee’s Spinach and Artichoke Dip is a classic appetizer that’s always a hit. With this simple recipe, you can recreate the restaurant favorite right in your own kitchen. Perfect for parties, game days, or family gatherings, this creamy dip will have everyone coming back for more!