Craving a delightful fusion of classic dessert flavors and a unique twist, our apple pie egg rolls will quickly become your go-to treat. Combining sweet and savory elements in a crispy package, this recipe introduces an innovative version of the traditional apple pie, tailored perfectly for any festive occasion or cozy evening in.
Every autumn, when the air becomes crisp and the aroma of spiced apples fills the kitchen, I’m reminded of the first time my grandmother taught me to make her special apple pie. Years later, in a creative attempt to modernize and share her recipe with friends at a seasonal gathering, I crafted these delightful egg rolls. The experiment turned into a tradition, and now they’re a staple in my yearly celebrations.
Why You’ll Love This Recipe
This recipe is not only a delightful spin on a much-loved classic but also incredibly easy to prepare. The crispy exterior pairs with a warm, sweet apple filling, ensuring a bite-sized dessert that’s perfect for sharing. They’re portable, making them ideal for potlucks or picnics, and you’ll adore the aroma that fills your kitchen as you prepare them.
Ingredients Notes
For the best flavor, use a combination of tart and sweet apples like Granny Smith and Honeycrisp. Cinnamon and nutmeg provide the signature spice, while brown sugar adds a depth of sweetness. If egg roll wrappers are not available, consider spring roll wrappers for a similar texture. Brush the rolls lightly with butter before baking for golden crispiness.
Recipe Steps
Step 1
Start by peeling and chopping the apples into small cubes. Mix them with cinnamon, nutmeg, and brown sugar in a bowl. Let the mixture sit for a few minutes to allow the sugar and spices to blend with the apple juices.
Step 2
Lay an egg roll wrapper flat on a clean surface. Spoon a small amount of the apple mixture onto the center of the wrapper. Be careful not to overfill as this will make wrapping difficult.
Step 3
Fold the bottom corner over the filling, then fold in the sides tightly. Roll towards the top corner, securing with a dab of water to keep the egg roll closed. Repeat with remaining ingredients.
Step 4
Preheat your oven to 375°F (190°C). Place the apple pie egg rolls on a baking sheet lined with parchment paper, and brush lightly with melted butter.
Step 5
Bake for 15-20 minutes or until golden brown and crispy. Let them cool slightly on a wire rack before serving.
Storage Options
These egg rolls are best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes. If you plan to freeze them, wrap each roll individually in plastic before placing them in a freezer-safe container for up to a month. Reheat from frozen at 350°F (175°C) for about 15 minutes.
Variations & Substitutions
For a sugar-free version, consider sweetening the apples with a few drops of liquid stevia or monk fruit extract. Add a handful of raisins for extra sweetness and texture, or pecans for a nutty taste. A splash of bourbon added to the apple mixture can elevate the flavor for an adult-friendly treat.
Serving Suggestions
These apple pie egg rolls are perfect as a quick dessert option for dinner parties, or as a special treat during holiday gatherings. Consider serving them with a side of vanilla ice cream or a drizzle of caramel sauce for an indulgent experience.
Frequently Asked Questions
Can I use other fruits in place of apples? Absolutely! Pears, peaches, or cherries can be used as substitutes. Each fruit offers a unique flavor profile that pairs well with the existing spices. Just remember to adjust the sugar levels as some fruits might require a bit more sweetness.
Are these egg rolls suitable for vegans? With a few simple adjustments, they can be. Use vegan egg roll wrappers and replace butter with a plant-based alternative. Ensure the sugar you use is vegan-certified, as some are processed with bone char.
Can I deep fry the egg rolls for extra crispiness? Yes, deep-frying is an option. Heat oil to 350°F (175°C) and fry the rolls for about 2-3 minutes until golden brown. Drain them on paper towels before serving to remove excess oil. Ensure the filling is not overly moist to prevent soggy rolls.
