Amish Hamburger Steak Bake

By: Maria
Posted: 04/23/2025

Looking for the ultimate comfort food that’s both hearty and simple to make? This Amish Hamburger Steak Bake is a nostalgic, flavor-packed dish straight from traditional Amish kitchens. Juicy hamburger patties are baked in a savory creamy gravy until fork-tender and bursting with flavor. It’s the kind of meal that brings everyone running to the table.

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Ingredients

To make this delicious Amish Hamburger Steak Bake, you’ll need:

1 ½ lbs ground beef
1 small onion, finely chopped
1 large egg
½ cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1 tbsp Worcestershire sauce
Salt and black pepper to taste
1 can (10.5 oz) cream of mushroom soup
½ cup milk
Fresh parsley, for garnish (optional)

Substitutions

Ground Beef: Ground turkey or chicken can be used for a lighter option.
Cream of Mushroom Soup: Swap with cream of chicken or a homemade white gravy.
Breadcrumbs: Use crushed crackers or panko as an alternative.
Milk: Any dairy or plant-based milk works well.

How to Make Amish Hamburger Steak Bake

Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish.
In a large bowl, combine ground beef, egg, breadcrumbs, onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Form the mixture into oval patties and place them in the baking dish.
In a separate bowl, whisk together the cream of mushroom soup and milk until smooth. Pour the mixture evenly over the patties.
Cover with foil and bake for 35–40 minutes, then uncover and bake an additional 10 minutes until golden and bubbling.
Garnish with chopped parsley and serve hot.

Mix-ins and Additions

Cheese: Add shredded cheddar on top for extra richness.
Mushrooms: Toss in fresh sliced mushrooms for earthy depth.
Bell Peppers: Dice and mix into the gravy for added color and sweetness.

Recipe Tips

Don’t overmix the ground beef mixture—it can make the patties tough.
For extra flavor, brown the patties briefly in a skillet before baking.
Let the dish rest for a few minutes before serving to allow the sauce to thicken.

Storage Instructions

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge.
Reheat: Warm in the oven at 325°F or microwave individual servings until heated through.

Recipe Variations

Spicy Version: Add a pinch of crushed red pepper flakes to the beef mixture.
Gravy Upgrade: Make a homemade beef gravy using broth, butter, and flour.
One-Dish Meal: Add sliced potatoes or cooked green beans to the pan before baking.

FAQs about Amish Hamburger Steak Bake

Can I make this recipe ahead of time?
Yes! Assemble it up to a day in advance, cover, and refrigerate. Bake when ready.

Can I use fresh mushrooms instead of canned soup?
Absolutely—just sauté them first and combine with a roux or creamy sauce base.

What should I serve with Amish Hamburger Steak Bake?
It pairs wonderfully with mashed potatoes, egg noodles, or buttered rice.

Frequently Asked Questions

Can I assemble the Amish Hamburger Steak Bake ahead of time?

Yes, you can assemble the entire dish up to a day in advance. Prepare the hamburger patties and place them in the baking dish. Whisk together the cream of mushroom soup and milk, and pour over the patties. Cover the dish tightly with foil or plastic wrap and refrigerate. When ready to bake, simply remove from the refrigerator and bake as directed, adding a few extra minutes to the initial covered baking time if needed to compensate for the cold ingredients.

What are some good substitutions for the cream of mushroom soup?

If you don’t have cream of mushroom soup, you can substitute with cream of chicken soup for a similar flavor profile, or make a homemade white gravy. For a homemade gravy, sauté some mushrooms (optional) in butter, then whisk in flour to create a roux. Gradually add beef broth, stirring constantly until thickened, and season with salt, pepper, and a touch of garlic powder. Alternatively, you can use a store-bought beef gravy, adjusting the seasoning as needed.

How do I know when the Amish Hamburger Steak Bake is perfectly cooked?

The hamburger patties are cooked when they are firm to the touch and the internal temperature reaches 160°F (71°C). Visually, the patties should be browned and no longer pink in the center. The sauce should be bubbling around the edges and slightly thickened. After removing from the oven, let the dish rest for about 5-10 minutes; this allows the sauce to thicken further and the flavors to meld.

Can I double or scale up this recipe for a larger crowd?

Yes, you can easily double the recipe. Use a larger baking dish, such as a 9×13 inch or a larger rectangular pan, depending on how many servings you need. You may need to adjust the baking time slightly, adding a few extra minutes to the initial covered baking time and the uncovered baking time. Ensure the patties are not overcrowded in the pan, and consider baking in two separate pans if needed to ensure even cooking.

Are there any nutritional benefits to this Amish Hamburger Steak Bake?

This dish provides a good source of protein from the ground beef and egg. The onion and garlic powder contribute some vitamins and antioxidants. The cream of mushroom soup provides some nutrients, depending on the brand, such as Vitamin A and potassium. Consider adding vegetables like mushrooms or bell peppers for increased fiber and vitamins, and choose lean ground beef to reduce the fat content.