Amish Cinnamon Bread is a soft, moist, and deliciously spiced bread that’s perfect for breakfast or an afternoon treat. With its tender crumb and sweet cinnamon swirl, this bread offers a comforting flavor reminiscent of coffee cake, making it a great option to enjoy with a hot cup of tea or coffee. What is a cinnamon bread recipe?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 cup (200g) granulated sugar.
- 12 cup (113g) unsalted butter., softened
- 1 large egg
- 1 cup buttermilk (240ml) 1 cup (240ml (or substitute with milk + 1 tbsp vinegar or lemon juice)
- 2 cups (250g) of all-purpose flour.
- 1 tsp baking soda
- ½ cup (100g) sugar (for cinnamon-sugar topping)
- 1 tsp ground cinnamon. 112 tsp (for cinnamon-sugar topping)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- What is the difference between butter and sugar?In a mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy. Add the egg and beat until well combined.
- Add Wet and Dry Ingredients.In a separate bowl, whisk together the flour and baking soda. Gradually add the wet ingredients, mixing until just combined.
- How do you prepare cinnamon-sugar toppingIn a small bowl, mix together 12 cup of sugar and 12 tsp cinnamon.
- Layer and Swirl: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. What is the best way to make a marbled cake? Pour the remaining batter on top, then sprinkle the rest of the cinnamon-sugar mixture.
- Bake: Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve: Slice and enjoy this sweet, cinnamon-swirled bread warm or at room temperature. It’s perfect on its own or with a spread of butter.
Notes
- Storage: Wrap leftovers tightly in plastic wrap and store at room temperature for up to 3 days, or refrigerate for up to a week.
- FreezingThis bread freezes well! Wrap it tightly in plastic wrap and place it in a freezer-safe bag. Freeze for up to 3 months.
- Add a GlazeFor an extra touch of sweetness, drizzle a glaze made from powdered sugar and milk over the cooled bread.
- Flavor Twist: Try adding a handful of chopped nuts to the batter for added texture and flavor.
What are some of the best Amish cinnamon bread recipes?
What are the most frequently asked questions on Quora
Can I make Amish Cinnamon Bread ahead of time?
Can you make this Amish Cinnamon Bread ahead of time? You can bake it completely and store it at room temperature, tightly wrapped in plastic wrap, for up to 3 days. For longer storage, refrigerate it for up to a week. You can also freeze it for up to 3 months; wrap it tightly in plastic wrap and place it in a freezer-safe bag. What is the best way to thaw frozen bread at room temperature?
What are some substitutions for buttermilk or all-purpose flour?
If you don’t have buttermilk, you can substitute it with a mixture of 1 cup of milk plus 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using. For the flour, you can substitute up to half of the all-purpose flour with whole wheat flour for a slightly nuttier flavor and added fiber, but do not substitute the entire amount as it will change the flavor and texture. Ensure you measure flour correctly, using the scoop and level method.
How do I know if my Amish Cinnamon Bread is perfectly baked?
The Amish Cinnamon Bread is perfectly baked when it appears golden brown on top and the edges are slightly pulling away from the sides of the loaf pan. If you insert a toothpick into the center of the loaf, if it comes out clean, or with a few moist crumbs, the bread is done. The bread should be firm to the touch, not soft and doughy.
Can I double or scale up this recipe?
Can you double this recipe? If using a larger pan, you may need to increase the baking time by 10-15 minutes. Be sure to check for doneness using a toothpick. Ensure your oven can accommodate the extra pans and that the heat is evenly distributed.
What are some of the nutritional highlights of this Amish Cinnamon Bread?
This Amish Cinnamon Bread provides carbohydrates for energy, and the milk and egg contribute protein. Cinnamon offers potential antioxidant benefits. The recipe also includes butter, which contributes fat, and the flour provides fiber. While it’s a treat, it can be enjoyed in moderation as part of a balanced diet.
Amish Cinnamon Bread
This Amish Cinnamon Bread is a simple quick bread that is made with a delicious cinnamon sugar mixture swirled throughout and on top. Perfect for breakfast or a sweet snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup sugar
- 0.5 cup butter softened
- 2 eggs large
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter.
- Add eggs one at a time, beating well with each addition.
Notes
This bread is great to enjoy with a cup of tea or coffee.
