Air Fryer Ravioli

Name: Air Fryer Ravioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 10 oz fresh ravioli (cheese-filled recommended); 1 cup breadcrumbs (panko or Italian seasoned); 1 cup parmesan cheese (grated); 2 large eggs (beaten); 1 cup marinara sauce (for dipping)

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By: Maria
Posted: 05/19/2025

Air Fryer ravioli is a game-changer for snack lovers seeking a crispy and savory bite, perfect for parties or a cozy movie night at home. Imagine perfectly toasted ravioli with a delightful crunch that opens up to reveal a soft, cheesy filling. This simple yet delicious dish is sure to become a favorite in your recipe repertoire.

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Every Sunday afternoon after church, my grandmother used to make ravioli from scratch. The entire house would fill with the aroma of fresh pasta and her secret tomato sauce simmering away. Recently, I recreated this nostalgic dish with a modern twist—using an Air Fryer! The flavors brought back fond memories, and I could almost hear my grandmother’s laughter echoing in the kitchen as we savored this new yet familiar dish.

Why You’ll Love This Recipe

This Air Fryer ravioli is not just about convenience; it captures the heart of Italian flavors with a fraction of the mess and time. It’s practical for busy people who still appreciate homemade taste, with minimal ingredients and maximum satisfaction. Plus, the airy, crispy coating makes this dish incredibly addictive and a sure hit at any gathering.

Ingredients Notes

For this recipe, you will need refrigerated or frozen cheese ravioli, your choice of breadcrumbs (I prefer panko for extra crunch), and some parmesan cheese to enhance the flavor. Consider adding Italian seasoning for an extra herby punch. If you’re out of breadcrumbs, crushed cornflakes or finely chopped nuts can serve as great substitutes.

Recipe Steps

Step 1

Preheat your Air Fryer to 400°F (200°C). Meanwhile, set up a breading station with beaten eggs in one bowl and a mixture of breadcrumbs, parmesan, and seasonings in another.

Step 2

Dip each ravioli into the egg, ensuring it’s fully coated, then press it into the breadcrumb mixture. Repeat until all ravioli are breaded.

Step 3

Arrange the breaded ravioli in a single layer within the Air Fryer basket. Ensure they are not overlapping to allow maximum air circulation and even cooking.

Step 4

Cook for 8-10 minutes, flipping halfway through, until they are golden brown and crispy. Adjust timings if using frozen ravioli to ensure the filling is heated through.

Step 5

Remove from the air fryer and let them cool slightly. Serve immediately with a side of marinara or your favorite dipping sauce.

Storage Options

Store any leftover ravioli in an airtight container in the refrigerator for up to three days. To reheat, simply place them back in the air fryer for 3-5 minutes to regain their crunch. For longer storage, freeze the breaded (but uncooked) ravioli in a single layer; transfer to a freezer-safe bag once frozen. Cook them straight from the freezer, adding 2-3 more minutes to the cooking time.

Variations & Substitutions

For a healthier twist, use whole wheat ravioli and almond flour in place of breadcrumbs. Adapt for dairy sensitivity by opting for vegan cheese ravioli and nutritional yeast instead of parmesan. Spice lovers can add a dash of cayenne pepper to the breadcrumbs for a fiery kick!

Serving Suggestions

These delightful bites are perfect as appetizers for parties or as a fun family snack. Pair them with different dips like alfredo sauce or pesto for variety. Serve with a simple arugula salad to balance out the flavors and create a fuller meal.

Frequently Asked Questions

Can I use fresh ravioli instead of frozen? Absolutely! Fresh ravioli will work perfectly fine and may even cook a bit quicker since they’re not frozen. Keep an eye on them as they cook to prevent over-crisping.

What’s the best dipping sauce for air fryer ravioli? Marinara sauce is a classic and always a crowd-pleaser, but you can also experiment with creamy ranch, garlic aioli, or even a spicy sriracha mayo for a fun twist.

Is it possible to make this recipe gluten-free? Yes, you can make this dish gluten-free by using gluten-free ravioli and substituting the breadcrumbs with gluten-free panko or crushed gluten-free cereal.

Enjoy experimenting with these crispy bites and delight your friends and family with an innovative spin on classic ravioli that promises big flavors and a satisfying crunch. Embrace the simplicity and joy of this modern yet nostalgic dish!

Frequently Asked Questions

Can I make the air fryer ravioli ahead of time?

Yes, you can prepare the breaded ravioli ahead of time. After breading, you can refrigerate the uncooked ravioli on a baking sheet in a single layer for up to 24 hours. Alternatively, you can freeze them. For freezing, arrange the breaded ravioli in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag for up to a month. When ready to cook, add a few minutes to the cooking time.

What are some good substitutions for breadcrumbs?

If you’re out of breadcrumbs, you can substitute with crushed cornflakes, finely chopped nuts (like walnuts or almonds), or even crushed crackers. For a gluten-free option, use gluten-free panko breadcrumbs or crushed gluten-free cereal. The ratio is generally 1:1, but adjust as needed for desired texture. Keep in mind that different substitutes may affect the final crispiness.

How do I know when the air fryer ravioli is perfectly cooked?

The air fryer ravioli is perfectly cooked when it’s golden brown and crispy on the outside, and the cheese filling is melted and hot on the inside. Visually, look for a deep golden color. The texture should be firm and crunchy, not soggy. Cooking time is generally 8-10 minutes at 400°F (200°C), flipping halfway. If using frozen ravioli, you may need to cook for a few minutes longer to ensure the filling is heated through.

Can I double or scale up this air fryer ravioli recipe?

Yes, you can scale up this recipe, but you may need to cook the ravioli in batches to avoid overcrowding the air fryer basket. If you have a larger air fryer, you may be able to cook more at once, but ensure the ravioli are in a single layer. When doubling the recipe, consider increasing the breading ingredients accordingly. Cooking time may need to be slightly adjusted depending on the amount.

What are the nutritional highlights of this air fryer ravioli recipe?

This recipe offers a good source of carbohydrates from the pasta and protein from the cheese filling. The addition of parmesan cheese provides calcium. Using whole wheat ravioli and almond flour in place of breadcrumbs can increase the fiber content. Remember that the nutritional value will vary depending on the ingredients you use, especially the type of ravioli and breadcrumbs.