Pizza lovers, rejoice! These Air Fryer pizza buns are a game-changer in the kitchen, bringing all the delicious flavors of pizza with the convenience of a handheld snack. Whether you’re hosting a party or simply want a quick weeknight dinner, this recipe will become a staple in your culinary repertoire.
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When I first introduced these pizza buns to my family, we were instantly hooked! It was a Sunday afternoon, the perfect time for experimenting with something fun to eat, and I wanted to surprise everyone. The kids were elated to have their favorite flavors in a neat little bun that they could enjoy without any mess. Since then, it’s been a regular request for our movie nights.
Why You’ll Love This Recipe
These Air Fryer pizza buns are the perfect blend of chewy dough and gooey cheese, wrapped in a crispy, golden exterior. The recipe is incredibly versatile—you can personalize each bun with your favorite toppings. Plus, the air fryer method cuts down on cooking time while still giving you that irresistible crunch. It’s easy to prepare and clean-up is a breeze, making it ideal for busy weeknights or impromptu gatherings.
Ingredients Notes
For best results, use high-quality, fresh mozzarella cheese to achieve that melt-in-your-mouth texture. Canned pizza sauce works excellently, but if you’re feeling adventurous, homemade sauce will elevate the flavor. Prepare your favorite toppings like pepperoni, mushrooms, or green peppers. Make sure your dough is room temperature before handling to avoid tears.
Recipe Steps
Step 1
Roll out Pizza Dough on a lightly floured surface to about 1/4 inch thickness. Use a circular cutter to create individual dough disks.
Step 2
Place a spoonful of pizza sauce in the center of each disk, then add your choice of toppings and a generous portion of shredded mozzarella.
Step 3
Fold the edges of the dough over the toppings, pinching them tightly to seal into a bun shape. Repeat with each disk.
Step 4
Preheat your Air Fryer to 350°F (175°C). Spray the air fryer basket with a non-stick cooking spray or line with parchment paper.
Step 5
Place the buns into the Air Fryer basket in a single layer. Cook for 8-10 minutes or until the buns are golden brown and crispy. Let them cool slightly before serving.
Storage Options
Keep any leftover pizza buns in an airtight container in the refrigerator for up to three days. To reheat, place them back in the air fryer for a few minutes until warmed through. For longer storage, freeze the buns after cooling and heat them directly from the freezer, adding an extra minute or two to the cooking time.
Variations & Substitutions
Try using whole wheat or gluten-free dough for a healthier or gluten-sensitive option. You can substitute vegan cheese and plant-based proteins for a vegan-friendly version. Customize by adding your favorite pizza toppings like olives, jalapenos, or even pineapple for a Hawaiian twist.
Serving Suggestions
These pizza buns are perfect for game nights, picnics, or as a quick snack on busy afternoons. Pair them with a fresh salad or a bowl of soup to complete your meal. They’re also great served alongside dipping sauces like marinara, ranch, or garlic butter.
frequently asked questions
Can I make these pizza buns ahead of time? Yes, you can prepare the buns ahead of time and refrigerate them until you’re ready to cook. Simply follow the cooking steps when ready to enjoy freshly cooked pizza buns.
What dough should I use? Any pizza dough will work well for this recipe. You can make your own dough, use store-bought, or even pre-made dough balls from your local pizzeria.
What if I don’t have an air fryer? If you don’t have an air fryer, you can bake the buns in a preheated oven at 375°F (190°C) for 12-15 minutes or until they are golden brown and crispy.
Frequently Asked Questions
Air Fryer Pizza Buns
Ingredients
Main Ingredients
- 1 can refrigerated biscuit dough 8-count can
- 0.5 cup pizza sauce
- 1 cup shredded mozzarella cheese or as desired
- 0.5 cup pepperoni slices optional
Instructions
Preparation Steps
- Preheat the air fryer to 350°F.
- Flatten each biscuit dough piece into a 4-inch circle.
- Spread a spoonful of pizza sauce on each circle.
- Top with cheese and pepperoni slices.
- Fold the dough over the filling and seal the edges.
- Place buns in the air fryer basket and cook for 8-10 minutes or until golden brown.
- Allow to cool slightly before serving.
