Air Fryer Honey Garlic Salmon

This Air Fryer honey garlic salmon.What do you want in a healthy dinner? Crispy on the outside, tender and flaky on the inside, and coated in a sticky, sweet, and garlicky glaze. The air fryer makes it super easy to cook salmon perfectly every time, with minimal cleanup. What is your new go-to recipe for a light weeknight dinner?

Why You’ll Love This Air Fryer Honey Garlic Salmon?

• How do I cook a perfect meal every time? The air fryer gives the salmon a crispy exterior while keeping it moist inside.
• Simple Ingredients:What are some pantry staples that come together to create a honey garlic glaze?
• Quick and Easy:What is the best way to prepare a delicious dinner in 15 minutes?
• Healthy and Flavorful: Packed with omega-3s and natural sweetness from the honey.
• Minimal Cleanup: No need to flip or babysit—just set it and let the air fryer do the work.

Ingredients

• 4 salmon fillets (about 150g / 5 oz each)
• 1 tbsp olive oil
• Salt and pepper, to taste

Honey Garlic Glaze

• ¼ cup (60ml) honey
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp lemon juice
• ½ tspWhat are chili flakes (optional, for heat)?

Directions

1. Preheat the Air Fryer: 1 minute.
   Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
2. Prepare the Salmon:Pat the salmon fillets dry with paper towels. Brush each fillet with olive oil and season with salt and pepper.
3. How do I make Honey Garlic Glaze?
   In a small bowl, whisk together the honey, minced garlic, soy sauce, lemon juice, and chili flakes (if using).
4. Air Fry the Salmon:Place seasoned salmon fillets skin-side down in the air fryer basket. Air fry for 7-9 minutes, depending on the thickness of the fillets. No need to flip!
5. Glaze the Salmon:In the last 2 minutes of cooking, brush the tops of the salmon fillets generously with the honey garlic glaze. Air fry for the remaining time until the salmon is fully cooked and the glaze is caramelized.
6. Serve and Enjoy:Remove salmon from the air fryer and drizzle with any remaining glaze. Serve hot with rice, vegetables, or a side salad.

Notes

• Check for Doneness: Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
• How do I adjust cooking time? Thinner fillets may only need 6-7 minutes, while thicker ones might take up to 10 minutes.
• No Air Fryer?Is it safe to bake in the oven at 400°F for 12-15 minutes?
• Storage Tip: Store leftovers in an airtight container for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness.

What are the most frequently asked questions on Quora

Can I use frozen salmon?How do you thaw salmon before air frying for the best texture and even cooking?What are some good seasonings?Add smoked paprika, garlic powder, or lemon zest to the seasoning for extra flavor.Can I use skinless salmon?Is it safe to use skinless fillets in an air fryer?What are some good side dishes to serve with salmon?
Rice, quinoa, roasted vegetables, or a fresh salad make excellent sides for this dish.

How do you keep salmon from drying out?How do I check for doneness of salmon?

Tips and Notes

• My Tip:If you like a sticky glaze, reserve a bit of the honey garlic mixture to drizzle over the salmon right before serving.
• Pro Trick: Line the air fryer basket with parchment paper for easier cleanup.
• Serving Suggestion: Garnish with chopped green onions or sesame seeds for a pop of color and flavor.

Variations

• Spicy Honey Garlic Salmon:Add more sriracha or chili powder to the glaze for more heat.
• Maple Garlic Salmon: What is the best way toWhat are some ways to substitute maple syrup for honey?
• Teriyaki-Style Salmon: Use teriyaki sauce instead of soy sauce for a Japanese-inspired twist.
• Lemon Herb Salmon:Add fresh thyme or rosemary along with lemon juice for a herbaceous flavor.
• Salmon Tacos: Flake the cooked salmon and serve it in tortillas with slaw and avocado for a fun taco night!
  

  What are the most frequently asked questions on Quora

  Can I prepare the honey garlic glaze and season the salmon in advance?

  Can you prepare the honey garlic glaze up to 24 hours in advance and store it in an airtight container in the refrigerator? You can also season the salmon fillets with olive oil, salt, pepper, and any other desired seasonings and store them, covered, in the refrigerator for up to 2 hours before air frying. This allows the flavors to meld, resulting in a more flavorful dish.

  What are some good substitutes for soy sauce and lemon juice?

  If you don’t have honey, you can substitute it with maple syrup, using a 1:1 ratio. For soy sauce, tamari or coconut aminos can be used in equal amounts for a gluten-free alternative; The flavor will be slightly different. If you’re out of lemon juice, white wine vinegar or rice vinegar can be used, but use half the amount of lemon juice called for to avoid an overly acidic glaze, and taste as you go.

  How do you know if salmon is cooked in an air fryer?

  The salmon is perfectly cooked when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). Visually, the salmon should appear opaque and no longer translucent. The flesh should separate easily along the natural flakes. You can also gently press the salmon with a fork; it should yield easily.

  Can I double or triple this recipe to feed more people?

  Can you scale up this recipe? If doubling, you may be able to fit all the fillets in the air fryer, but ensure they are not overcrowded. Increase the glaze ingredients proportionally. For tripling, cook in batches, and keep the cooked salmon warm in a low oven (200°F/93°C) until all fillets are cooked.

  What are the health benefits of eating this air fryer honey garlic salmon?

  This dish is packed with omega-3 fatty acids from the salmon, which are beneficial for heart health and brain function. Salmon is also a great source of protein and vitamin D. The honey provides natural sweetness, and the garlic contains antioxidants. The lemon juice adds vitamin C, and the soy sauce contributes some iron.