Chocolate Fudge Recipe

Name: Chocolate Fudge Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups semisweet chocolate chips; 14 ounces sweetened condensed milk (1 can); 1 teaspoon vanilla extract

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By: Maria
Posted: 05/11/2025

Indulging in a piece of homemade Chocolate Fudge is one of the simplest pleasures in life. With just a few ingredients, you can create a rich, creamy dessert that’s sure to impress your family and friends. Whether it’s for a special occasion or just a treat to enjoy on a cozy evening, this chocolate fudge recipe will quickly become a household favorite.

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Every holiday season, my grandmother would gather us all in the kitchen to make her famous chocolate fudge. The sweet aroma that filled the house marked the beginning of holiday festivities. The tradition continues with my children now, as they eagerly wait to lick the chocolatey bowls, just as I did. This recipe holds a special place in our family, and I hope it becomes a treasure in yours too.

Why You’ll Love This Recipe

Simple Ingredients: No fancy tools or rare ingredients are required. Everything you need is likely already in your pantry.
Quick & Easy: With just a few simple steps, you can whip up a batch in under an hour.
Rich Flavor: The perfect balance of sweetness and creaminess that melts in your mouth.
Versatile: Easily adaptable with your favorite nuts or flavorings for added variety.

Ingredients Notes

When choosing your ingredients, opt for high-quality chocolate and unsweetened cocoa for the best flavor. If you’re trying to reduce sugar intake, consider using a baking sugar substitute. Vanilla extract adds depth to the taste, but you could substitute with almond extract for a different twist.

Recipe Steps

Step 1

Line an 8×8 inch baking pan with aluminum foil or parchment paper for easy removal and clean-up.

Step 2

In a medium saucepan, combine 1 can of Sweetened Condensed Milk, 12 oz of high-quality chocolate chips, and a pinch of salt. Stir constantly over low heat until the chocolate is fully melted and smooth.

Step 3

Remove from heat, stir in 1 teaspoon of vanilla extract, and any additional mix-ins like chopped nuts if desired.

Step 4

Pour the mixture into the prepared baking pan, spreading it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours.

Step 5

Once set, lift the fudge out of the pan using the foil or parchment, slice into squares, and enjoy!

Storage Options

Store your chocolate fudge in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator, extending its shelf life to up to three weeks. You can also freeze fudge for up to three months; simply thaw in the fridge before serving.

Variations & Substitutions

For a nutty twist, consider adding chopped walnuts or pecans. If you’re looking for a dairy-free version, use coconut condensed milk and dairy-free chocolate chips. For additional flavor, experiment with a swirl of Peanut Butter or a sprinkle of sea salt on top before setting.

Serving Suggestions

Chocolate fudge makes an excellent gift wrapped in decorative paper and tied with a ribbon. It’s perfect for holidays and special events, or simply serve it with coffee or tea as a delightful dessert. Pair with fresh berries or a scoop of vanilla Ice Cream for an indulgent treat.

frequently asked questions

How do I prevent my fudge from being grainy? The key is to melt the chocolate over low heat and stir constantly to create a smooth, creamy texture. Avoid heating it too quickly to prevent graininess.

Can I make fudge without condensed milk? Absolutely! You can substitute with evaporated milk and increase the sugar slightly, or use a dairy-free milk and thicken with cornstarch if needed.

What’s the best way to cut fudge cleanly? To achieve clean cuts, use a warm knife by dipping it in hot water and wiping dry before slicing. This technique prevents the fudge from sticking to the knife, giving you neat edges.

Frequently Asked Questions

Can I make this chocolate fudge ahead of time, and if so, how should I store it?

Yes, you can definitely make this fudge ahead of time! Once the fudge has set, store it in an airtight container at room temperature for up to one week. For longer storage, refrigerate it for up to three weeks, or freeze it for up to three months. When freezing, thaw the fudge in the refrigerator before serving to maintain the best texture.

Are there any ingredient substitutions I can make, especially for those with dietary restrictions?

Absolutely! For a dairy-free version, substitute the sweetened condensed milk with coconut condensed milk and use dairy-free chocolate chips. If you’re looking to reduce sugar, you can try a baking sugar substitute. You can also swap the vanilla extract for almond extract for a different flavor profile.

How can I tell when the chocolate fudge is perfectly set and ready to cut?

The fudge is ready to cut when it has been refrigerated for at least 2 hours and is firm to the touch. The surface should no longer be sticky, and the fudge should hold its shape when gently pressed. You can also tell by carefully lifting the foil or parchment paper; the fudge should easily separate from the pan.

Can I double or triple this recipe to make a larger batch of chocolate fudge?

Yes, you can easily scale up this recipe. When doubling or tripling, ensure you use a larger saucepan to melt the chocolate and condensed milk. You may also need to use a larger baking pan, such as a 9×13 inch pan for a double batch, or multiple pans. Cooking time will likely remain the same, but you may need to refrigerate it slightly longer to ensure it sets properly.

What are the nutritional highlights of this chocolate fudge, and are there any health benefits?

This chocolate fudge provides a rich source of energy from the chocolate and sugar. The chocolate chips, depending on the type, may contain antioxidants. The addition of nuts, if used, will add healthy fats and protein. This recipe is best enjoyed in moderation as a treat.