Easy Edible Cookie Dough Recipe

By: Maria
Posted: 04/11/2025

Craving cookie dough but don’t want to risk eating raw eggs or uncooked flour? This Easy Edible Cookie Dough Recipe is your solution! Safe, delicious, and made with ingredients you can eat straight from the bowl, this edible cookie dough will satisfy your sweet tooth without the need for baking. Whether you’re making it for a quick snack, a party treat, or a fun dessert, it’s guaranteed to be a hit!

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Ingredients

To make this Easy Edible Cookie Dough, you’ll need:

1 cup all-purpose flour (heat-treated to kill bacteria – see below)
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
2 tablespoons granulated sugar
1 teaspoon vanilla extract
2 tablespoons milk (whole milk works best)
1/2 teaspoon salt
1/2 cup mini chocolate chips (or more if desired)

How to Heat-Treat Flour:

To make the flour safe to eat, simply spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Stir halfway through to ensure even heating. Let it cool completely before using in the recipe.

Substitutions

Dairy-Free – Use dairy-free butter and almond or oat milk.
Flour – You can use almond flour or oat flour for a gluten-free option.
Sweetener – For a healthier twist, substitute the sugars with maple syrup or coconut sugar.
Add-ins – Mix in your favorite add-ins like white chocolate chips, M&Ms, or crushed nuts.

How to Make Easy Edible Cookie Dough

Step 1: Prepare the Flour

If you haven’t done so already, heat-treat the flour by baking it at 350°F (175°C) for 5-7 minutes, then allow it to cool completely.

Step 2: Cream the Butter and Sugar

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy, about 2 minutes.

Step 3: Add the Wet Ingredients

Add the vanilla extract and milk, mixing until fully incorporated.

Step 4: Mix in the Flour and Salt

Gradually add the heat-treated flour and salt to the butter mixture, stirring until the dough comes together.

Step 5: Add Chocolate Chips

Fold in the mini chocolate chips or any other mix-ins of your choice.

Step 6: Serve and Enjoy

Scoop the dough into bite-sized balls or serve directly from the bowl with a spoon. Enjoy immediately, or refrigerate for up to a week!

Mix-Ins

Other Chocolate – Try adding milk chocolate chips, dark chocolate chunks, or White Chocolate chips for a unique twist.
Nuts – Add in some chopped walnuts, pecans, or almonds for a crunchy texture.
Candy – Mix in mini M&Ms, Reese’s Pieces, or crushed Oreos for extra flavor and color.

Recipe Tips

Soft Butter – Make sure your butter is softened to room temperature so it mixes easily with the sugar.
Chill the Dough – If you prefer firmer dough, refrigerate the dough for 30 minutes before eating.
Use a Cookie Scoop – For evenly sized dough balls, use a cookie scoop or melon baller.

Storage Instructions

Refrigeration:

Store the cookie dough in an airtight container in the refrigerator for up to 1 week.

Freezing:

You can freeze the dough for up to 2 months. Scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a sealed container or freezer bag.

Reheating:

This cookie dough is meant to be eaten raw, so no need for baking. Just scoop and enjoy!

Recipe Variations

Chocolate Chip Cookie Dough Brownies – Press this cookie dough into a pan and top with brownie batter for an indulgent treat.
Vegan Edible Cookie Dough – Use vegan butter and almond milk to make this a dairy-free treat.
Peanut Butter Cookie Dough – Add peanut butter to the dough and top with mini peanut butter cups for extra flavor.

FAQs

Is it safe to eat raw flour?

Yes, as long as you heat-treat the flour before using it, it’s perfectly safe to eat raw.

Can I bake this cookie dough?

This recipe is designed to be eaten raw, but if you want to bake it, simply scoop the dough onto a baking sheet and bake at 350°F (175°C) for 8-10 minutes, or until golden.

How long will this edible cookie dough last?

This cookie dough will last up to 1 week in the refrigerator, or up to 2 months in the freezer.

This Easy Edible Cookie Dough is the ultimate sweet treat for those who can’t resist the allure of raw cookie dough but want to enjoy it safely! 🍪🍫 Try it today for an indulgent, no-bake dessert that everyone will love.

Frequently Asked Questions

Can I make this edible cookie dough ahead of time?

Yes, this edible cookie dough is perfect for making ahead! You can store the prepared dough in an airtight container in the refrigerator for up to 1 week. For longer storage, scoop the dough into balls and freeze them on a baking sheet until solid, then transfer to a freezer bag or container for up to 2 months. When ready to enjoy, simply thaw the dough balls in the refrigerator for a few hours or enjoy them straight from the freezer for a chilled treat.

What if I don’t have all-purpose flour? What are my substitution options?

You can substitute all-purpose flour with almond flour or oat flour for a gluten-free option. Use a 1:1 ratio for the substitution. Keep in mind that almond flour may result in a slightly denser texture, while oat flour may give a slightly chewier texture. Be sure to heat-treat the alternative flours just as you would all-purpose flour. For a different flavor profile, consider using a blend of flours.

How do I know when the butter and sugar mixture is creamed properly?

The butter and sugar mixture is creamed properly when it becomes light, fluffy, and pale in color. The mixture should be smooth and creamy, without any visible lumps of butter or sugar crystals. This usually takes about 2 minutes of mixing with an electric mixer on medium speed. The mixture should look similar to the texture of frosting.

Can I double or triple this recipe?

Yes, you can easily scale this recipe up! For doubling the recipe, simply double all the ingredient quantities. When tripling, triple the quantities. Be sure to use a larger mixing bowl to accommodate the increased volume. You may also need to adjust the mixing time slightly to ensure all ingredients are fully incorporated. Always taste and adjust the sweetness or add-ins to your preference.

What are the nutritional highlights of this edible cookie dough?

This edible cookie dough offers a source of energy from the sugars and carbohydrates. Butter provides fat, and the milk contributes calcium. The heat-treated flour provides some fiber. The addition of chocolate chips adds antioxidants from the cocoa. Remember this is a treat, so enjoy it in moderation.