The Best Fudgy Chewy Browkies

By: Maria
Posted: 03/27/2025

Can’t decide between brownies and cookies? Now you don’t have to! These Fudgy Chewy Brookies (Browkies) combine the rich, chocolatey decadence of brownies with the soft, chewy goodness of cookies—all in one bite. This is the ultimate dessert for chocolate lovers, perfect for parties, bake sales, or satisfying your sweet cravings. With a crisp cookie layer and a gooey brownie center, these brookies are truly the best of both worlds!

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Ingredients

For the Brownie Layer:

½ cup (1 stick) unsalted butter (melted)
¾ cup granulated sugar
¼ cup brown sugar (packed)
2 large eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
¼ cup unsweetened cocoa powder
¼ teaspoon salt
½ teaspoon baking powder
½ cup semi-sweet chocolate chips

For the Cookie Layer:

½ cup (1 stick) unsalted butter (softened)
½ cup brown sugar (packed)
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup chocolate chips

Substitutions

Butter – Use coconut oil for a dairy-free option.
Flour – Swap with almond flour for a gluten-free version.
Sugar – Coconut sugar can replace brown sugar for a refined sugar-free alternative.
Chocolate Chips – Use white chocolate, dark chocolate, or peanut butter chips for variety.

How to Make the Best Fudgy Chewy Brookies

Step 1: Prepare the Brownie Batter

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar.
Add eggs and vanilla extract, whisking until smooth.
Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined.
Fold in chocolate chips and set aside.

Step 2: Make the Cookie Dough

In another mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract.
Add flour, baking soda, and salt, mixing until a dough forms.
Stir in chocolate chips.

Step 3: Assemble & Bake

Spread the brownie batter evenly into the prepared baking pan.
Drop spoonfuls of Cookie Dough over the brownie layer, gently pressing it down.
Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
Let cool completely before slicing into squares.

Step 4: Enjoy!

Serve warm with a scoop of vanilla Ice Cream or a drizzle of melted chocolate!

Mix-Ins & Additions

Nutty Brookies – Add chopped walnuts or pecans for a crunchy texture.
Peanut Butter Swirl – Swirl in ¼ cup of peanut butter into the brownie layer.
Salted Caramel Brookies – Drizzle caramel sauce over the top before baking.

Recipe Tips

Don’t overbake – Brookies should be slightly gooey in the center for the best texture.
Chill the dough – For thicker cookie layers, chill the cookie dough before adding it to the brownie batter.
Use quality chocolate – High-quality cocoa powder and chocolate chips make a difference!

Storage Instructions

Refrigeration:

Store brookies in an airtight container at room temperature for up to 5 days.

Freezing:

Freeze baked brookies for up to 3 months. Wrap them individually in plastic wrap and place in a freezer-safe bag.

Reheating:

Warm in the microwave for 10-15 seconds for a fresh-out-of-the-oven feel.

Recipe Variations

Vegan Brookies – Use flax eggs and dairy-free butter.
Double Chocolate Brookies – Add cocoa powder to the cookie dough for an extra chocolatey kick.
Blondie Brookies – Swap the brownie layer for a blondie base.

FAQs

Can I make these ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge before baking.

How do I keep my brookies fudgy?

Avoid overbaking and let them cool completely before slicing.

Can I use a boxed brownie mix?

Absolutely! If you’re short on time, a brownie mix can be a quick alternative.

This Fudgy Chewy Brookies (Browkies) Recipe is the ultimate dessert hybrid—perfectly rich, chewy, and irresistibly delicious. Whether you’re making them for a party or a weekend treat, they’re guaranteed to be a hit!

Frequently Asked Questions

Can I make the brownie and cookie batter ahead of time and store it?

Yes, you can prepare both the brownie and cookie batter ahead of time. The brownie batter can be made a day in advance and stored in the refrigerator, tightly covered. The cookie dough can also be made a day or two in advance and refrigerated, or even frozen for longer storage. When ready to bake, allow the cookie dough to soften slightly if chilled before dropping it onto the brownie batter.

What substitutions can I make if I don’t have all the ingredients?

You can substitute butter with coconut oil in a 1:1 ratio for both the brownie and cookie layers. For a gluten-free option, replace all-purpose flour with almond flour, also in a 1:1 ratio, although the texture may be slightly different. Coconut sugar can be used as a refined sugar-free alternative to brown sugar, using the same measurements. Finally, feel free to swap out the chocolate chips for white chocolate, dark chocolate, or even peanut butter chips to customize the flavor.

How do I know when the brookies are perfectly baked and fudgy?

The brookies are done when the edges are golden brown, and the center still appears slightly soft. A toothpick inserted into the center should come out with a few moist crumbs clinging to it, indicating a fudgy texture. The baking time is typically 25-30 minutes at 350°F (175°C), but always start checking for doneness at the 25-minute mark. Let the brookies cool completely in the pan before slicing, as they will continue to set up as they cool.

Can I double or scale up this recipe to make a larger batch?

Yes, you can easily double this recipe. Use a 9×13-inch baking pan for a larger batch. You may need to increase the baking time by approximately 5-10 minutes, but keep a close eye on the brookies to avoid overbaking. Ensure your mixing bowls are large enough to accommodate the doubled ingredients. Consider baking in two separate pans if you have limited oven space.

What are the nutritional highlights of these Fudgy Chewy Brookies?

While brookies are a treat, they do offer some nutritional benefits. The eggs provide protein, and the butter contributes fat, essential for satiety. The cocoa powder contains antioxidants, and the flour provides some carbohydrates for energy. The inclusion of chocolate chips adds some iron. However, it’s important to remember that brookies are primarily a dessert and should be enjoyed in moderation.