Crispy Honey Garlic Salmon Bites – 25 Minutes

These Crispy Honey Garlic Salmon Bites are sweet, savory, and perfectly crispy, making them an easy and flavorful dinner in just 25 minutes! Bite-sized salmon pieces are pan-seared to golden perfection, then coated in a sticky honey garlic sauce for a delicious meal that pairs perfectly with rice, veggies, or noodles. This quick and healthy recipe is perfect for weeknight dinners, meal prep, or even as a protein-packed snack!

Ingredients for Crispy Honey Garlic Salmon Bites

• For the Salmon:

  • 2 salmon fillets (skin removed, cut into 1-inch cubes)
  • 2 tablespoons cornstarch (for extra crispiness)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil (for cooking)

• For the Honey Garlic Sauce:

  • ¼ cup honey
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1 teaspoon rice vinegar or lemon juice
  • ½ teaspoon red pepper flakes (optional, for spice)

• For Garnish:

  • 1 tablespoon sesame seeds
  • 2 tablespoons green onions (chopped)

Substitutions for Crispy Honey Garlic Salmon Bites

• Salmon Alternative: Try shrimp, chicken, or tofu for a different protein
• Gluten-Free: Use tamari instead of soy sauce
• Low-Carb/Keto: Swap honey with sugar-free maple syrup or a low-carb sweetener
• Extra Crunchy: Use panko breadcrumbs instead of cornstarch

How to Make Crispy Honey Garlic Salmon Bites

1. Prepare the Salmon: Pat the salmon dry with paper towels. Toss with cornstarch, salt, pepper, paprika, and garlic powder
2. Cook the Salmon: Heat olive oil in a pan over medium-high heat. Add salmon cubes and cook for 3-4 minutes per side until crispy and golden brown
3. Make the Sauce: In a bowl, whisk together honey, soy sauce, garlic, ginger, rice vinegar, and red pepper flakes
4. Coat the Salmon: Pour the sauce into the pan and toss the salmon to coat. Simmer for 1-2 minutes until the sauce thickens
5. Serve & Garnish: Remove from heat and sprinkle with sesame seeds and green onions. Enjoy with rice, noodles, or veggies!

Mix-ins for Crispy Honey Garlic Salmon Bites

• Broccoli or bell peppers for extra veggies
• Chili flakes or Sriracha for extra spice
• Pineapple chunks for a sweet and tangy twist
• Cashews or almonds for added crunch

Recipe Tips for Crispy Honey Garlic Salmon Bites

• Pat the salmon dry before coating to get the best crispiness
• Don’t overcrowd the pan – cook in batches if needed
• Use fresh garlic and ginger for the best flavor
• Let the sauce thicken before serving for a sticky, glossy finish

Storage for Crispy Honey Garlic Salmon Bites

• Refrigerator: Store in an airtight container for up to 3 days
• Freezer: Freeze cooked salmon bites for up to 2 months
• Reheating: Warm in a skillet or air fryer to keep them crispy

Crispy Honey Garlic Salmon Bites Variations

• Spicy Version: Add extra red pepper flakes or Sriracha
• Teriyaki Twist: Swap honey for teriyaki sauce
• Lemon butter Salmon: Replace honey garlic sauce with lemon butter sauce
• Baked Version: Bake at 400°F (200°C) for 12-15 minutes instead of pan-frying

FAQs for Crispy Honey Garlic Salmon Bites

Can I make this in the Air Fryer? Yes! Cook at 375°F for 8-10 minutes, shaking halfway through

How do I keep my salmon from sticking? Use a non-stick pan and don’t move the salmon too soon while cooking

Can I use frozen salmon? Yes! Thaw completely and pat dry before cooking

Is this good for meal prep? Absolutely! Just store in the fridge and reheat in a skillet or Air Fryer

Final Thoughts on Crispy Honey Garlic Salmon Bites

These Crispy Honey Garlic Salmon Bites are the perfect quick and easy dinner that’s bursting with flavor. Whether you serve them over rice, with noodles, or on their own, they’re sure to become a family favorite. Try them today and let me know how you liked them in the comments! 😊