Blueberry Pretzel Salad

Name: Blueberry Pretzel Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2.5 cups pretzels (crushed); 1 cup blueberries (fresh); 0.5 cup sugar; 1 pkg cream cheese (softened); 8 oz Cool Whip

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By: Maria
Posted: 01/14/2025

Blueberry Pretzel salad is a sweet and salty layered dessert that’s perfect for parties, potlucks, or any occasion where you want a crowd-pleasing treat. This no-bake recipe features a buttery pretzel crust, a creamy cheesecake-like filling, and a refreshing blueberry topping. Easy to assemble and full of flavor, this dessert will quickly become a favorite!

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Ingredients

For the Pretzel Crust

2 1/2 cups (200 g) crushed pretzels
3/4 cup (170 g) unsalted butter, melted
1/4 cup (50 g) granulated sugar

For the Creamy Filling

8 oz (225 g) cream cheese, softened
1 cup (240 ml) heavy whipping cream
1/2 cup (100 g) granulated sugar
1 tsp vanilla extract

For the Blueberry Topping

2 cups (500 ml) blueberry pie filling
1 cup (150 g) fresh blueberries (optional, for garnish)

Directions

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar. Mix until the pretzels are evenly coated.
Press the pretzel mixture into the bottom of a 9×13-inch baking dish to form an even crust. Bake for 10 minutes, then let it cool completely.

Step 2: Make the Creamy Filling

In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and fluffy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 3: Assemble the Layers

Spread the creamy filling evenly over the cooled pretzel crust, ensuring it reaches the edges to create a seal (this prevents the blueberry topping from seeping into the crust).
Gently spread the blueberry pie filling over the creamy layer.

Step 4: Chill and Serve

Refrigerate the dessert for at least 4 hours, or until fully set.
Before serving, garnish with fresh blueberries if desired. Slice into squares and enjoy!

Notes

Pretzel tips: For the best texture, use small pretzels and crush them finely with a food processor or rolling pin.
Make-ahead: This dessert can be prepared a day in advance, making it a great choice for entertaining.
Variations: Swap blueberry pie filling for other fruit fillings like strawberry or cherry to customize the flavor.

Why This Recipe Works

The salty crunch of the pretzel crust perfectly complements the creamy, tangy filling and sweet blueberry topping. The no-bake creamy layer is light yet rich, making it an irresistible dessert that balances flavors and textures beautifully.

Conclusion

Blueberry Pretzel Salad is a delightful combination of sweet, salty, and fruity flavors that’s sure to be a hit at any gathering. Easy to make and bursting with vibrant blueberry goodness, this dessert is as visually stunning as it is delicious. Try it today for a treat everyone will love!

Frequently Asked Questions

Can I make the Blueberry Pretzel Salad ahead of time, and if so, how far in advance?

Yes, this dessert is perfect for making ahead! You can assemble the entire salad up to 24 hours in advance. Simply follow all the steps, chill it in the refrigerator, and garnish with fresh blueberries just before serving to prevent them from becoming soggy. Store the assembled salad, covered, in the refrigerator.

What are some good substitutions for the blueberry pie filling, and how might they affect the flavor?

You can easily swap the blueberry pie filling for other fruit fillings like strawberry, cherry, or raspberry for different flavor profiles. For strawberry, use the same 2 cups (500ml) measurement. Cherry will provide a slightly tart flavor, and raspberry will add a more intense sweetness. Ensure the filling is of similar consistency to blueberry pie filling for best results.

How do I know when the pretzel crust is perfectly baked and the creamy filling is set?

The pretzel crust is done when it is lightly golden brown and firm to the touch after baking for 10 minutes at 350°F (175°C). The creamy filling is set when it holds its shape and doesn’t sink into the pretzel crust. The entire dessert is ready when it has chilled in the refrigerator for at least 4 hours, or until it is firm to the touch.

How can I scale up this recipe to make a larger Blueberry Pretzel Salad?

To double the recipe, use a 9×13 inch pan for each batch or consider using a larger baking dish to accommodate a larger quantity. Double all ingredient measurements, including the pretzel crust ingredients, the creamy filling ingredients, and the blueberry pie filling. Increase the baking time for the crust by a few minutes if necessary, and allow extra chilling time for the dessert to fully set.

What are the main nutritional highlights of this Blueberry Pretzel Salad?

This dessert provides some calcium from the cream cheese, and some antioxidants from the blueberries (especially if you add fresh ones). The pretzels provide some carbohydrates for energy. However, it is a dessert, so it’s high in sugar and fat. Enjoy in moderation as part of a balanced diet.