Loaded Deviled Eggs

Name: Loaded Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 6 whole eggs (hard-boiled); 0.5 cup mayonnaise; 2 slices bacon (cooked and crumbled); 2 tablespoons jalapeños (diced); 0.25 cup shredded cheddar cheese

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By: Maria
Posted: 01/10/2025

Loaded Deviled Eggs take the classic appetizer to the next level with the addition of crispy bacon, shredded cheddar cheese, and fresh chives. These creamy, savory bites are packed with flavor and perfect for parties, picnics, or holiday gatherings. Quick to make and easy to customize, they’re a crowd-pleasing twist on a timeless favorite!

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Ingredients

6 large eggs, hard-boiled and peeled
1/4 cup (60 g) mayonnaise
1 tsp Dijon mustard
1/4 tsp garlic powder
1/4 cup (25 g) shredded cheddar cheese
3 slices of bacon, cooked and crumbled
1 tbsp chopped fresh chives, plus more for garnish
Salt and black pepper, to taste

Directions

Step 1: Prepare the Eggs

Slice the hard-boiled eggs in half lengthwise. Carefully scoop out the yolks and place them in a small mixing bowl. Arrange the egg whites on a serving platter.

Step 2: Make the Filling

Mash the egg yolks with a fork until smooth.
Stir in the mayonnaise, Dijon mustard, garlic powder, shredded cheddar cheese, crumbled bacon, and chopped chives. Mix until well combined. Season with salt and black pepper to taste.

Step 3: Fill the Egg Whites

Spoon or pipe the yolk mixture into the hollow centers of the egg whites.

Step 4: Garnish and Serve

Garnish the deviled eggs with additional crumbled bacon, shredded cheese, and chopped chives for a festive touch. Serve immediately or refrigerate until ready to serve.

Notes

Make-ahead: Prepare the deviled eggs up to a day in advance and store them in an airtight container in the refrigerator. Add garnishes just before serving for freshness.
Variations: Add a dash of hot sauce or a sprinkle of smoked paprika for a spicy kick.
Storage: Store leftovers in the refrigerator for up to 2 days.

Conclusion

Loaded Deviled Eggs are a delicious and visually appealing appetizer that’s perfect for any occasion. With their creamy filling and flavorful toppings, these eggs are a hit with both kids and adults alike. Try this recipe for your next gathering and watch them disappear in no time!

Frequently Asked Questions

Can I make these Loaded Deviled Eggs ahead of time, and if so, how far in advance?

Yes, you can prepare these deviled eggs up to a day in advance. Assemble the eggs completely and store them in an airtight container in the refrigerator. For the freshest presentation, add the garnishes, such as extra bacon, cheese, and chives, just before serving. This helps to prevent the toppings from becoming soggy.

What if I don’t have Dijon mustard or cheddar cheese? Are there any good substitutes?

Certainly! If you don’t have Dijon mustard, you can substitute it with yellow mustard, but you may want to add a pinch of sugar to balance the flavor. As for the cheddar cheese, you can swap it with other shredded cheeses like Monterey Jack, Colby Jack, or even a sharp provolone. Remember to adjust the amount to your preference, but generally use the same 1/4 cup measurement for any cheese substitute.

How do I know when the deviled egg filling is perfectly seasoned?

The filling is perfectly seasoned when it tastes balanced and flavorful to your liking. After mixing in the mayonnaise, Dijon mustard, garlic powder, cheese, and bacon, taste a small amount of the filling. It should have a creamy texture with a blend of savory and tangy flavors. Season with salt and pepper to taste until the flavors pop and the filling is delicious.

Can I double or triple this Loaded Deviled Eggs recipe for a larger gathering?

Yes, you can easily scale this recipe up. Simply multiply all the ingredient quantities by the desired factor (e.g., double or triple). You may need to use multiple serving platters or containers to accommodate the increased number of eggs. There is no significant adjustment to cooking time required, as the main component, the hard-boiled eggs, are already prepared.

What are the nutritional highlights of these Loaded Deviled Eggs?

These Loaded Deviled Eggs offer a good source of protein from the eggs and bacon. The eggs also provide essential nutrients like choline and vitamin D. The cheddar cheese contributes calcium, while the chives add vitamins A and K. The recipe, however, is relatively high in fat due to the egg yolks, mayonnaise, and bacon, so enjoy in moderation.