Chocolate Coconut Balls

Name: Chocolate Coconut Balls
Prep time: 15 min
Total time: 15 min
Ingredients: 1.5 cups shredded coconut; 0.5 cup cocoa powder (unsweetened); 0.75 cup sweetened condensed milk

Jump to Recipe Print Recipe

By: Maria
Posted: 01/04/2025

These chocolate Coconut Balls are a decadent treat that’s quick to prepare and perfect for satisfying your sweet tooth. With just a few simple ingredients, you can create rich, chocolatey bites filled with a creamy coconut center. Whether you’re making them for a party, gifting them during the holidays, or indulging in a personal snack, these no-bake delights are always a hit!

Jump to Recipe Print Recipe

Thank you for reading this post, don't forget to subscribe!

Ingredients

2 cups (180 g) shredded sweetened coconut
1 cup (240 ml) sweetened condensed milk
1 tsp vanilla extract
12 oz (340 g) semi-sweet chocolate chips
1 tbsp coconut oil (optional, for smoother coating)

Directions

Step 1: Prepare the Coconut Mixture

In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix well until the ingredients are fully incorporated and a sticky dough forms.

Step 2: Form the Coconut Balls

Using a small cookie scoop or your hands, scoop out portions of the mixture and roll them into bite-sized balls. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each interval, until smooth. If using, stir in the coconut oil for a shinier finish.

Step 4: Coat the Coconut Balls

Using a fork or dipping tool, dip each coconut ball into the melted chocolate, ensuring it’s fully coated. Allow the excess chocolate to drip off before placing it back on the baking sheet.

Step 5: Set the Chocolate

Once all the balls are coated, place the baking sheet in the refrigerator for another 20 minutes or until the chocolate is completely set.

Notes

You can drizzle white chocolate over the top for a decorative touch.
For a nutty variation, press an almond into the center of each ball before rolling.
These chocolate coconut balls can be stored in an airtight container in the fridge for up to a week.

Conclusion

Chocolate Coconut Balls are an irresistible combination of creamy coconut and smooth chocolate, making them a perfect homemade treat for any occasion. Whip up a batch today, and watch them disappear in no time!

Frequently Asked Questions

Can I make these chocolate coconut balls ahead of time, and if so, how should I store them?

Yes, these chocolate coconut balls are excellent for making ahead! You can prepare the coconut mixture and form the balls up to 2 days in advance; store the un-coated balls in an airtight container in the refrigerator. When ready to serve, melt the chocolate and coat the balls as directed. Once coated, store the finished balls in an airtight container in the refrigerator for up to a week, or in the freezer for up to a month.

What if I don’t have sweetened shredded coconut or semi-sweet chocolate chips? What are some good substitutions?

For the shredded coconut, you can substitute unsweetened shredded coconut, but you may need to add a tablespoon or two of extra sweetened condensed milk to compensate for the lack of sweetness. For the chocolate chips, you can use dark chocolate, milk chocolate, or even a combination of different types of chocolate. The flavor will vary, so adjust the sweetness to your preference. If using dark chocolate, you might want to add a touch more sweetened condensed milk to the coconut mixture.

How do I know when the chocolate coating is perfectly set?

The chocolate coating is perfectly set when it is firm to the touch and no longer appears glossy. After refrigerating for 20 minutes, gently touch a ball to see if the chocolate has hardened. If the chocolate still feels soft, return the baking sheet to the refrigerator for another 10-15 minutes. The chocolate should be firm and easily handled without leaving fingerprints.

Can I double or triple this recipe to make a larger batch?

Yes, you can easily double or triple this recipe. When doubling, use a larger mixing bowl to combine the ingredients. For larger batches, you might need to melt the chocolate in batches to ensure it doesn’t harden before you can coat all the coconut balls. Be sure to use multiple parchment-lined baking sheets to accommodate the increased number of balls. Adjust refrigeration time as needed.

What are the nutritional highlights of these chocolate coconut balls?

These chocolate coconut balls offer a good source of healthy fats from the coconut. Coconut also provides some fiber. The chocolate contributes antioxidants. While these are a treat, they offer some benefits from the ingredients used.

No ratings yet

Chocolate Coconut Balls

This is a quick and easy recipe for delicious chocolate coconut balls, perfect for a sweet treat or party dessert.

Prep : 10 Total : 25 minutes

Rate Pin Pin Recipe Print Recipe

Ingredients

Main Ingredients

1.5 cups shredded coconut
0.5 cup cocoa powder unsweetened
0.75 cup sweetened condensed milk

Instructions

Preparation Steps

In a large bowl, mix together the shredded coconut and cocoa powder until well combined.
Stir in the sweetened condensed milk until a sticky dough forms.
Roll tablespoons of the mixture into balls and place on a lined baking tray.
Refrigerate for at least 1 hour before serving.