Tater Tot Breakfast Casserole

Name: Tater Tot Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1.5 pounds tater tots (frozen); 1 pound breakfast sausage (crumbled and cooked); 1 cup shredded cheddar cheese (divided); 6 large eggs; 0.5 cup milk; 1 teaspoon salt; 0.5 teaspoon black pepper

Jump to Recipe Print Recipe

By: Maria
Posted: 01/04/2025

This Tater Tot breakfast casserole is the ultimate comfort food for breakfast or brunch. Featuring layers of crispy tater tots, savory sausage, fluffy eggs, and gooey cheese, it’s perfect for feeding a crowd or meal prepping for busy mornings. Whether it’s for a holiday gathering or a weekend treat, this dish is guaranteed to be a hit!

Jump to Recipe Print Recipe

Thank you for reading this post, don't forget to subscribe!

Ingredients

1 lb (450 g) breakfast sausage
1 small onion, finely chopped
6 large eggs
½ cup (120 ml) milk
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
2 cups (200 g) shredded cheddar cheese
1 bag (32 oz / 900 g) frozen tater tots

Directions

Cook the sausage

In a large skillet over medium heat, cook the sausage and chopped onion until the sausage is browned and fully cooked. Drain excess fat and set aside.

Prepare the egg mixture

In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.

Assemble the casserole

Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish. Spread the cooked sausage mixture evenly over the bottom of the dish.
Sprinkle half of the shredded cheddar cheese over the sausage layer.
Pour the egg mixture over the sausage and cheese.
Arrange the tater tots in a single layer on top of the egg mixture.

Bake

Bake in the preheated oven for 35-40 minutes, or until the eggs are set, and the tater tots are golden and crispy.
Sprinkle the remaining cheddar cheese on top and bake for an additional 5 minutes until the cheese is melted.

Serve

Let the casserole cool slightly before slicing. Serve warm and enjoy!

Notes

Meat options: You can substitute the sausage with bacon or diced ham.
Vegetarian version: Omit the sausage and add sautéed veggies like bell peppers, spinach, or mushrooms.
Make ahead: Assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning for a quick breakfast!
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Conclusion

This Tater Tot Breakfast Casserole is the perfect make-ahead breakfast dish for busy mornings or special occasions. With its crispy tater tots, melty cheese, and savory sausage, it’s guaranteed to please everyone at the table. Try it out for your next family brunch!

Frequently Asked Questions

Can I assemble the Tater Tot Breakfast Casserole the night before?

Yes, you can assemble the casserole the night before. After assembling, cover the unbaked casserole tightly with plastic wrap or foil and refrigerate. In the morning, bake it directly from the refrigerator, adding about 10-15 minutes to the baking time to ensure it’s fully cooked and the tater tots are crispy.

What are some good ingredient substitutions for the sausage in this recipe?

You can easily substitute the breakfast sausage with an equal amount (1 lb or 450g) of cooked and crumbled bacon or diced ham. For a vegetarian option, omit the sausage and add about 2 cups of sautéed vegetables such as bell peppers, spinach, or mushrooms. You can also use a plant-based sausage substitute, following the package instructions for cooking.

How do I know when the Tater Tot Breakfast Casserole is perfectly cooked?

The casserole is done when the eggs are set and no longer jiggly in the center, the tater tots are golden brown and crispy, and the cheese is melted and bubbly. You can also insert a knife into the center; if it comes out clean, the eggs are cooked through. The internal temperature of the egg mixture should reach 160°F (71°C) for food safety.

Can I double or scale up this Tater Tot Breakfast Casserole recipe for a larger crowd?

Yes, you can easily double the recipe. Use a larger baking dish, such as a 9×13 inch pan, and adjust the baking time accordingly, potentially adding 10-15 minutes to the total baking time. Ensure the casserole is cooked through by checking the egg mixture and tater tots for doneness. When scaling up, you may also need to cook the sausage in batches to avoid overcrowding the skillet.

What is the nutritional value of the Tater Tot Breakfast Casserole?

This casserole provides protein from the eggs and sausage, and calcium from the cheese. The tater tots contribute carbohydrates for energy. Depending on your choice of ingredients, you can adjust the nutritional profile. Adding vegetables will increase the vitamin and fiber content. The specific nutritional information will vary based on the brands and quantities of ingredients used.