Amish Cinnamon Bread is a soft, moist, and deliciously spiced bread that’s perfect for breakfast or an afternoon treat. With its tender crumb and sweet cinnamon-sugar swirl, this bread offers a comforting flavor reminiscent of coffee cake, making it a great option to enjoy with a hot cup of tea or coffee. Best of all, it’s simple to make and doesn’t require any yeast, so you can have it ready to bake in no time. This cinnamon bread is a must-try for anyone who loves cozy, home-baked treats!

Ingredients

• 1 cup (200g) granulated sugar
• ½ cup (113g) unsalted butter, softened
• 1 large egg
• 1 cup (240ml) buttermilk (or substitute with milk + 1 tbsp vinegar or lemon juice)
• 2 cups (250g) all-purpose flour
• 1 tsp baking soda
• ½ cup (100g) sugar (for cinnamon-sugar topping)
• 1½ tsp ground cinnamon (for cinnamon-sugar topping)

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy. Add the egg and beat until well combined.
3. Add Wet and Dry Ingredients: Stir in the buttermilk. In a separate bowl, whisk together the flour and baking soda. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
4. Prepare Cinnamon-Sugar Topping: In a small bowl, mix together ½ cup of sugar and 1½ tsp cinnamon.
5. Layer and Swirl: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter on top, then sprinkle the rest of the cinnamon-sugar mixture. Use a knife to gently swirl the cinnamon-sugar into the batter, creating a marbled effect.
6. Bake: Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Serve: Slice and enjoy this sweet, cinnamon-swirled bread warm or at room temperature. It’s perfect on its own or with a spread of butter.

Notes

• Storage: Wrap leftovers tightly in plastic wrap and store at room temperature for up to 3 days, or refrigerate for up to a week.
• Freezing: This bread freezes well! Wrap it tightly in plastic wrap and place it in a freezer-safe bag. Freeze for up to 3 months.
• Add a Glaze: For an extra touch of sweetness, drizzle a simple glaze made from powdered sugar and milk over the cooled bread.
• Flavor Twist: Try adding a handful of chopped nuts or raisins to the batter for added texture and flavor.

This Amish Cinnamon Bread is a delightful, easy-to-make treat with a sweet cinnamon swirl that makes every slice irresistible. Enjoy this classic recipe with your family and friends!