Cajun Garlic Butter Steak Bites are the ultimate combination of bold flavors and melt-in-your-mouth tenderness. What are some of the best steak bites? Serve over rice, mashed potatoes, or alongside crusty bread to soak up the savory sauce!
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For the Steak Bites:
- 1 12 lbs (680g) sirloin steak., cut into bite-sized cubes.
- 2 tbsp (30ml) olive oil (30ml)?
- 2 tbsp (16g) Cajun seasoning.
- 1 tsp smoked paprika. 1 t
- ½ tsp black pepper
- ½ tsp salt
What is the Garlic Butter Sauce?
- 3 tbsp (42g) unsalted butter.
- 4 garlic cloves, minced
- 1 tbsp (4g) fresh parsley. 1 tbsp, chopped (plus extra for garnish)
- 1 tsp lemon juice
Directions
- Season the Steak Bites with salt and pepper.: Pat the steak cubes dry with a paper towel. In a bowl, toss the steak with Cajun seasoning, smoked paprika, black pepper, and salt until well coated.
- Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steak cubes in a single layer (work in batches if necessary to avoid overcrowding). How long should you marinate steak bites?
- How do you prepare Garlic Butter Sauce?: Reduce the heat to medium and add the butter to the same skillet. Once melted, stir in the minced garlic and cook for 1-2 minutes until fragrant. Add the chopped parsley and lemon juice, stirring to combine.
- Combine and Serve: Return steak bites to the skillet and toss them in the garlic butter sauce to coat evenly. Cook for an additional minute to heat through. Garnish with extra parsley and serve immediately.
Notes
- Steak Selection: Sirloin is a great choice, but you can also use ribeye or tenderloin for an even richer flavor.
- Heat Level: Adjust the Cajun seasoning to your desired spice level or add a pinch of cayenne for extra heat.
- Serving Suggestions: Pair with roasted vegetables, creamy mashed potatoes, or a simple side salad for a complete meal.
- Storage: Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in a skillet over medium heat.
Cajun Garlic Butter Steak Bites are proof that quick and easy can still be incredibly delicious. One bite and you’ll be hooked on their bold flavors and buttery richness!
What are the most frequently asked questions on Quora
Can I make these Cajun Garlic Butter Steak Bites ahead of time, and if so, how should I store them?
Can you prepare steak bites ahead of time? The garlic butter sauce can be made ahead and stored separately. Cook the steak bites and toss them in the sauce just before serving. Leftover steak bites, once cooled, can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a touch of butter if needed to re-create the sauce.
What are some good substitutes for sirloin steak, Cajun seasoning, or fresh parsley?
For the steak, you can substitute ribeye or tenderloin for richer flavor, or use a less expensive cut like flank steak or skirt steak, although the cooking time may need adjustment. If you don’t have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper (for heat), and black pepper. If fresh parsley isn’t available, you can use dried parsley, but use about 1 teaspoon of dried parsley for every tablespoon of fresh parsley.
How do I know if the Cajun Garlic Butter Steak Bites are perfectly cooked?
The steak bites are perfectly cooked when they have a nice sear on the outside and are tender on the inside. Visually, the edges should be browned and slightly crispy. You can also use a meat thermometer; for medium-rare, aim for an internal temperature of 130-135°F (54-57°C), and for medium, aim for 135-135°F (57-60°C). What are the best ways to cook steaks?
Can I double or triple this recipe for a larger crowd?
Can you easily double or triple this recipe. When scaling up, use a larger skillet or cook the steak bites in batches to ensure they sear properly and don’t overcook the pan. If you have a larger quantity of steak, adjust the cooking time slightly, as a larger quantity may take a bit longer to cook. Be sure to use enough butter for the garlic butter sauce to fully coat the steak bites.
Are Cajun Garlic Butter Steak Bites healthy?
These steak bites offer a good source of protein from the steak, essential for muscle building and repair. Sirloin steak is relatively lean and provides iron, which is important for carrying oxygen in the blood. The garlic provides antioxidants and may boost the immune system What are the health benefits of parsley?
Cajun Garlic Butter Steak Bites
A quick and flavorful recipe for tender Cajun-spiced steak bites seared to perfection, served with a garlic butter sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds sirloin steak cut into 1-inch pieces
- 2 tablespoons Cajun seasoning
- 3 tablespoons butter
- 5 cloves garlic minced
Instructions
Preparation Steps
- Season the steak pieces with Cajun seasoning.
- Melt the butter in a skillet over medium-high heat.
- Add steak in batches and cook until browned, about 3 minutes per side.
- Add minced garlic and cook until fragrant, about 1 minute.
- Toss the steak in the garlic butter, then remove from heat and serve warm.
Notes
For added flavor, finish with a squeeze of lemon and a sprinkling of fresh parsley.
