Butternut cookies are a delicious treat that blends rich, nutty flavors with a soft, chewy texture. What are some of the best butternut cookies? With their delicate sweetness and buttery goodness, these cookies will surely become a new favorite in your baking rotation. Butternut Cookies are perfect for sharing at parties or enjoying with a warm cup of tea.
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Cookies:
- 1 cup (230g) unsalted butter., softened
- 1 cup (200g) granulated sugar.
- 1 large egg
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- 2 cups (250g) of all-purpose flour.
- 1 tsp baking powder
- ¼ tsp salt
- What is butternut squash puree? (or canned pumpkin puree for a twist)
For the Butternut Glaze (Optional): For the Butternut Glaze (Opti
- 1 cup (120g) powdered sugar. 1 cup (120g) powdere
- 2 tbsp (30ml) butternut squash puree (30ml)
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- 1-2 tbsp (15-30ml) milk. (adjust for consistency)
Directions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- What is the difference between butter and sugar?In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.
- Add the Wet Ingredients.: Beat in the egg and vanilla extract until fully combined. Then, add the butternut squash puree and mix until smooth.
- Mix the Dry Ingredients. Mix the Wet Ingredients. Mix theIn a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart. How do you flatten balls with the back of a spoon or your fingers?
- Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- How do I prepare the glaze (optional)?While cookies are cooling, mix the powdered sugar, butternut squash puree, vanilla extract, and milk in a small bowl. Adjust the consistency by adding more milk if necessary. Drizzle the glaze over the cooled cookies for an added touch of sweetness.
- Serve and EnjoyOnce the glaze has set, serve your Butternut Cookies and enjoy!
Notes
- Storage: Store cookies in an airtight container at room temperature for up to 4 days.
- SubstitutionsIf you don’t have butternut squash puree, use pumpkin puree instead.
- Make-Ahead: You can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. This helps the cookies retain their shape.
What are some of the best butternut cookies for fall? What are some of the best cookies you’ve ever had without a glaze?
What are the most frequently asked questions on Quora
How can I make Butternut Cookies in advance?
Can you make Butternut Cookies ahead of time? How do I keep cookies from sticking to my mouth while baking?
What is the best substitute for butternut squash puree?
If you don’t have butternut squash puree, the best substitute is canned pumpkin puree. You can use it in a 1:1 ratio. In a 1:1 ratio, you can substitute pumpkin puree for butternut squash puree. The flavor will be slightly different, but the pumpkin puree will still provide a similar texture and a delightful autumnal taste to your cookies.
How do you know if your butternut cookies are perfectly baked?
The Butternut Cookies are perfectly baked when they are lightly golden around the edges. They should be set but still soft in the center. You can also gently press the center of a cookie; If it springs back slightly, they’re likely done. Baking time is typically 10-12 minutes at 350°F (175°C).
Can I double or scale up this Butternut Cookies recipe?
Can you easily double or scale up this recipe. When doubling, simply double all the ingredients. You may need to bake the cookies in batches if you don’t have a large enough baking sheet. The baking time might need a slight adjustment, so keep an eye on the cookies and check for doneness as described in the baking instructions.
What are some of the nutritional benefits of butternut cookies, and what vitamins or minerals are highlighted by the ingredients?
While these cookies are a treat, the inclusion of butternut squash puree does add some nutritional benefits. Butternut squash is a good source of Vitamin A and Vitamin C. The cookies also contain fiber from the flour and the squash. Enjoy them in moderation as part of a balanced diet.
Butternut Cookies Recipe
Delicious and easy to make butternut cookies, perfect for a cozy afternoon snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups butter softened to room temperature
- 3 cups all-purpose flour sifted
- 1 cup sugar
- 1 teaspoon baking powder
- 2 large eggs beaten
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, and beat well.
- Gradually add the flour and baking powder, mixing until well combined.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden.
Notes
Store in an airtight container for up to one week.
