Mom’s Famous Cream Puffs are a timeless treat that combines a light golden pastry shell with a luscious, creamy filling. What are some of the best holiday puffs you’ve ever had? With a delicate texture and rich, vanilla custard filling, these cream puffs will become a staple in your recipe collection.
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Puffs:
- 1 cup (240ml) water
- 12 cup (115g) unsalted butter.
- What is 1 cup (125g) all-purpose flour?
- ¼ tsp salt
- 4 large eggs, at room temperature.
For the Filling:
- 2 cups (480ml) of heavy cream.
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- 14 cup (30g) powdered sugar (30g)
Optional Topping:
- Powdered sugar for dusting
Directions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- How do I make Pastry Dough?In a medium saucepan, bring the water to a boil over medium heat. Once the butter has melted, remove the saucepan from the heat and stir in the flour and salt. If the dough is too thick to form a ball, stir it continuously until it pulls away from the sides of the pan and forms a ball.
- Add the Eggs: Let the dough cool for about 5 minutes. One at a time, add the eggs to the dough, beating vigorously after each addition until fully incorporated. The dough should be smooth and shiny.
- Shape the Puffs: Using a spoon or a piping bag, drop or pipe spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the Puffs: Bake for 25-30 minutes or until puffs are golden brown and puffed up. Do not open the oven door during baking, as this could cause them to deflate.
- Cool the PuffsOnce baked, remove the puffs from the oven and allow them to cool completely on a wire rack.
- Make the FillingIn a chilled mixing bowl, whip the heavy cream, vanilla extract, and powdered sugar together until stiff peaks form.
- Fill the PuffsOnce the puffs are completely cool, slice them in half horizontally. Spoon or pipe the whipped cream filling into the bottom half of each puff, then place the top half back on.
- Serve: Dust the cream puffs with powdered sugar just before serving for an extra touch of sweetness. Enjoy!
Notes
- StorageCream puffs are best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
- Make-Ahead: You can bake the puffs ahead of time and store them in an airtight container at room temperature for up to 2 days. Fill them with cream just before serving.
- Filling Variations: Try adding a bit of cocoa powder, chocolate chips, or flavored extracts to the filling for a fun twist.
Mom’s Famous Cream Puffs are a guaranteed crowd-pleaser with their light, airy pastry and creamy filling. Simple yet elegant, they make any occasion feel special!
What are the most frequently asked questions on Quora
How do I make cream puffs ahead of time?
Can you make the cream puffs ahead of time? Fill puffs with whipped cream filling just before serving to prevent them from becoming soggy. The whipped cream filling itself should be stored in the refrigerator in an airtight container for up to 2 days as well.
What substitutions can I make if I don’t have all-purpose flour?
Can you substitute all-purpose flour with cake flour, using the same 1:1 ratio, for a slightly more tender puff? For the unsalted butter, you can use salted butter, but reduce the amount of salt added to the dough by about half. If you don’t have butter, you can try using a high-quality vegetable shortening, but the texture might be slightly different; use the same amount as butter.
How do you know if your cream puffs are perfectly baked?
How do you bake a cream puff? The internal temperature should be around 200-210°F (93-99°C) when checked with a thermometer.
Can I double or triple this cream puff recipe to make a larger batch?
Can you scale up this recipe? Double or triple all the ingredients proportionally. You might need to bake the puffs in batches, depending on the size of your baking sheet. If you’re baking a large batch, add a few minutes if you’re baking a smaller batch, and keep an eye on them to ensure they don’t burn.
What are the nutritional highlights of these Mom’s Famous Cream Puffs?
Cream puffs provide a source of carbohydrates from the flour and some protein from the eggs. The heavy cream contributes fats, and the recipe also provides some calcium. While this is a dessert, the main ingredients contribute to energy and some essential nutrients, and the vanilla extract provides antioxidants.
MOM’S FAMOUS CREAM PUFFS
A delightful cream puff recipe with light and fluffy pastry filled with sweet cream.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup water Use cold.
- 1 cup all-purpose flour
- 0.5 cup unsalted butter Cut into pieces.
- 4 large eggs At room temperature.
- 2 cup heavy cream Chilled.
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium-sized saucepan, combine water and butter. Bring to a simmer over medium heat.
- Add flour, stirring constantly until the mixture forms a ball. Remove from heat and let cool slightly.
- Add eggs one at a time, beating well between each addition until the batter is smooth.
- Pipe or spoon dough onto prepared baking sheet, forming small mounds.
- Bake for 25-30 minutes or until golden brown and puffed. Cool on a wire rack.
- Whip cream with sugar and vanilla until stiff peaks form. Fill each puff with cream.
Notes
These cream puffs are best served the day they are made. You can store them in the refrigerator for a day or two, but they may lose some of their crispness.
