If you’re looking for the perfect combination of sweet, savory, and sticky, these honey garlic chicken Wings are just what you need! With a mouthwatering honey garlic glaze, these wings are crispy on the outside and juicy on the inside. Whether you’re hosting game day, a family gathering, or just craving something delicious, these wings are guaranteed to be a hit. They’re easy to make and packed with flavor in every bite.
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Why You’ll Love These Honey Garlic chicken wings
- Sticky and Flavorful: The honey garlic glaze is the perfect balance of sweet and savory.
- Crispy Perfection: Oven-baked or air-fried, these wings have a crisp, golden coating.
- Simple Ingredients: Made with pantry staples and fresh garlic.
- Great for Any Occasion: Perfect for parties, game day, or even a fun weeknight dinner.
- Customizable: Adjust the sweetness or spice to suit your taste!
Ingredients
- 2 lbs (900g) chicken wings (drums and flats)
- 1 tbsp baking powder (to help with crispiness)
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
For the Honey garlic sauce
- ¼ cup (60ml) honey
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tbsp ketchup (for extra richness)
- 1 tsp sriracha or hot sauce (optional, for heat)
Directions
Step 1: Prepare the Chicken Wings
- Pat the Wings Dry:
Preheat the oven to 400°F (200°C). Pat the chicken wings dry with paper towels to remove excess moisture—this helps them get crispy. - Season the Wings:
In a large bowl, toss the wings with baking powder, salt, pepper, and olive oil. The baking powder helps the wings crisp up without frying.
Step 2: Bake the Wings
- Arrange on a Baking Sheet:
Place the wings in a single layer on a baking sheet lined with parchment paper or a wire rack. - Bake:
Bake the wings for 40-45 minutes, flipping halfway through, until golden brown and crispy.
Step 3: Make the Honey Garlic Sauce
- Cook the Sauce:
While the wings are baking, make the sauce. In a small saucepan, combine honey, minced garlic, soy sauce, rice vinegar, ketchup, and sriracha (if using). Cook over medium heat for 3-5 minutes, stirring frequently, until the garlic is fragrant and the sauce thickens slightly. - Set Aside:
Remove from heat and set the sauce aside.
Step 4: Toss the Wings in Sauce
- Coat the Wings:
Once the wings are done, toss them in the honey garlic sauce until fully coated. You can do this in a large bowl or return them to the baking sheet and brush the sauce over the wings. - Optional Step for Extra Crispiness:
For even crispier wings, return the sauced wings to the oven for an additional 5-7 minutes.
Step 5: Serve
Transfer the wings to a serving platter and garnish with chopped green onions, sesame seeds, or extra sauce for dipping. Enjoy immediately!
Notes
- Air Fryer Option: Air fry the wings at 375°F (190°C) for 20-25 minutes, shaking the basket halfway through for even cooking.
- Adjust the Heat: For spicier wings, add more sriracha or a pinch of red pepper flakes to the sauce.
- No Baking Powder? You can skip the baking powder, but the wings won’t be quite as crispy.
- Storage Tips: Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.
Frequently Asked Questions
Can I make these wings ahead of time?
Yes! You can bake the wings ahead of time and toss them in the sauce just before serving.
How do I get extra crispy wings?
Pat the wings dry and bake them on a wire rack for better air circulation. Also, tossing them in baking powder helps with crispiness.
Can I grill the wings instead of baking them?
Absolutely! Grill the wings over medium heat for 20-25 minutes, turning occasionally, then toss them in the sauce once done.
Can I make these wings gluten-free?
Yes! Use gluten-free soy sauce or tamari in the sauce to make the wings gluten-free.
How do I prevent the wings from getting soggy?
For crispy wings, serve them immediately after tossing in the sauce or return them to the oven for a few minutes after coating.
Tips and Notes
- My Tip: If you like a little extra tang, squeeze fresh lemon juice over the wings before serving.
- Pro Trick: Bake the wings on a wire rack over the baking sheet to allow better air circulation, ensuring even crispiness.
- Serving Suggestion: Serve with carrot sticks, celery, and ranch or blue cheese dressing for dipping.
Variations
- Honey BBQ Wings: Swap the soy sauce for BBQ sauce and follow the same steps for a sweet, smoky version.
- Spicy Honey Garlic Wings: Add more sriracha or a dash of cayenne pepper for extra heat.
- Sticky Sesame Wings: Sprinkle toasted sesame seeds on top for added texture and flavor.
- Lemon Honey Garlic Wings: Add a splash of lemon juice or zest to the sauce for a citrusy twist.
- Teriyaki Wings: Substitute soy sauce with teriyaki sauce for a sweeter, richer flavor.
