The delightful aroma of freshly baked peach bread wafting through your kitchen is an irresistible treat. Our peach bread recipe is packed with juicy peaches, making it a perfect choice for those who adore fruity desserts. This easy-to-follow recipe promises a delicious loaf that’s perfect for breakfast, a snack, or dessert. Enjoy the freshness of summer’s bounty all year round!
As a child, my grandmother would often make this lovely peach bread during our summer vacations. The smell would lure me into the kitchen, where I would eagerly await my slice. Her secret was always using the ripest peaches we could find at the local farmer’s market. Those kitchen memories are cherished treasures that inspired me to share this delicious recipe with you.
Why You’ll Love This Recipe
This peach bread recipe stands out for its simplicity, allowing even novice bakers to produce a beautifully moist and flavorful loaf. Infused with natural sweetness from fresh peaches, every bite is a reminder of sunny days. It’s a versatile recipe that’s not only quick to prepare but also customizable to suit your taste. Whether you’re an experienced baker or a beginner, this peach bread will become a staple in your home.
Ingredients Notes
For the best results, choose ripe, juicy peaches—either fresh or canned. If peaches aren’t in season, canned peaches in juice are an excellent substitute. All-purpose flour works perfectly here, but feel free to use whole wheat flour for a healthier twist. A hint of cinnamon enhances the orchard-fresh flavor of the peaches while providing a comforting warmth.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure easy release.
Step 2
In a large bowl, combine the dry ingredients: flour, baking powder, sugar, and cinnamon. Set aside.
Step 3
In another bowl, beat together the eggs, oil, and vanilla extract. Gradually add this mixture to the dry ingredients, stirring gently until just combined.
Step 4
Fold in the chopped peaches, making sure they are evenly distributed. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 5
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Storage Options
Store your peach bread at room temperature in an airtight container for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and place it in a freezer-safe bag to freeze for up to 3 months. To reheat, let it thaw at room temperature, then warm slices in the oven.
Variations & Substitutions
For a healthier option, substitute half the all-purpose flour with whole wheat flour. Add a handful of walnuts or almonds for a crunchy texture. You can also try adding blueberries for a different fruity flavor or replace the vanilla extract with almond extract for a nutty twist.
Serving Suggestions
This peach bread makes an excellent breakfast when paired with a dollop of Greek yogurt and a sprinkle of granola. It’s also a delightful addition to brunch spreads, served alongside coffee or tea. For a decadent treat, try toasting a slice and serving with vanilla ice cream.
Frequently Asked Questions
Can I use frozen peaches?
Yes, you can use frozen peaches. Allow them to thaw and drain any excess liquid before adding them to the batter. This ensures that your bread doesn’t become soggy during baking.
What can I do to prevent my bread from being too dense?
Ensure that you don’t overmix the batter. Overmixing can lead to a dense loaf. Mix until just combined for a light and airy texture. Additionally, make sure your leavening agents are fresh.
Is it possible to make mini loaves with this recipe?
Absolutely! For mini loaves, reduce the baking time to 25-30 minutes. Check for doneness by inserting a toothpick into the center of each mini loaf.
