If you’re looking for a dessert that’s as rich in flavor as it is in history, then this Millionaire Pie recipe is for you. This delightful dish, bursting with sweet and creamy ingredients, will surely bring a touch of indulgence to your table. Whether you’re hosting a lavish dinner party or simply want to surprise your family with something special, Millionaire Pie is the perfect choice to satisfy your sweet tooth.
One of my fondest memories growing up involved basking in the aroma of my grandmother’s kitchen, especially when she was preparing her famous pie. As a child, I used to help her by mixing the ingredients and sneaking tastes of the delicious filling. It was a recipe passed down through generations, with each member of our family adding their little twist to it. This pie was always the centerpiece of our family gatherings, a symbol of our shared history and love.
Why You’ll Love This Recipe
This recipe is exceptionally easy to make, requiring no baking at all! It’s perfect for those warm days when you want a delicious dessert without heating up the kitchen. The creamy, tropical flavor is universally appealing, making it a hit at any gathering. Its beautiful presentation will impress your guests, ensuring it’s not just a delight to the taste buds but also a feast for the eyes.
Ingredients Notes
For the best results, use fresh pineapple and heavy cream for a rich and authentic taste. If fresh pineapple isn’t available, canned varieties are a fine substitute but ensure they’re drained well. The pecans lend a delightful crunch, but walnuts can be used if preferred. As for the crust, a pre-made graham cracker base can save you time, but homemade crust will elevate the pie’s flavor.
Recipe Steps
Step 1
Begin by combining condensed milk, lemon juice, and pineapple in a large bowl. Stir until the mixture is well blended.
Step 2
Add the chopped pecans and coconut. Stir gently to combine all the dry and wet ingredients evenly for a uniform filling.
Step 3
In a separate bowl, whip the cream until it forms stiff peaks. Carefully fold the whipped cream into the mixture, retaining as much air as possible to keep it light.
Step 4
Pour the complete mixture into a graham cracker crust, spreading it evenly with a spatula to the edges.
Step 5
Refrigerate for at least 4 hours, or until the filling is set. For best results, prepare a day in advance to allow flavors to meld.
Storage Options
To store leftovers, cover the pie tightly with plastic wrap and keep it refrigerated for up to four days. For longer storage, place individual slices in airtight containers in the freezer. Thaw in the refrigerator overnight before serving. Avoid exposing the pie to room temperature for extended periods to maintain its texture and flavor.
Variations & Substitutions
This recipe is versatile and can be adapted to suit dietary preferences. Substitute the sweetened condensed milk with a coconut milk-based alternative for a dairy-free version. You can also experiment with different nuts or add fresh berries for a fruity twist. For those who prefer a less sweet pie, reduce the amount of condensed milk or incorporate a hint of tartness with a dash of lime.
Serving Suggestions
Millionaire Pie is perfect for any occasion, from family picnics to elegant dinner parties. Serve it chilled, garnished with a dollop of whipped cream and a sprinkle of toasted coconut for added flair. It pairs wonderfully with a hot cup of coffee or a glass of dessert wine.
Frequently Asked Questions
Can I make this pie ahead of time? Yes, Millionaire Pie is actually best when made a day in advance. This allows the flavors to meld beautifully, and the filling to set properly. Simply cover the pie with plastic wrap and store it in the refrigerator until you’re ready to serve.
What can I do if my filling is too runny? If your filling is not setting as it should, ensure that the whipped cream has been properly incorporated without losing its volume. Also, check that the pineapple was well-drained before mixing. If necessary, refrigerate the pie for a few more hours or overnight to help it firm up.
Is this pie suitable for those with nut allergies? If you’re catering to someone with nut allergies, the recipe can easily be adapted by omitting the pecans. You might replace them with sunflower seeds or leave them out entirely, ensuring a safe and nut-free dessert that everyone can enjoy.
Millionaire Pie Recipe
Ingredients
Main Ingredients
- 1 cup crushed pineapple drained
- 0.5 cup chopped pecans toasted
- 1 cup whipped cream or more as needed
- 1 cup sweetened condensed milk
- 1 whole pre-made graham cracker crust
Instructions
Preparation Steps
- In a large bowl, combine the crushed pineapple, chopped pecans, and sweetened condensed milk.
- Fold in the whipped cream until the mixture is well combined.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 2 hours or until set before serving.
