Discover the rich, savory flavors of our delightful Brussels Sprout Pancetta combination. This dish pairs the earthy tones of Brussels sprouts with the smoky, salty pancetta, creating an irresistible culinary experience. Whether you’re new to these ingredients or have them frequently in your kitchen, this recipe will rock your taste buds and is perfect for any dinner.
I learned this recipe from my grandmother, who would make it every Sunday after returning from the local farmer’s market. She always believed in using the freshest produce, and the Brussels sprouts from the market were the star of this dish. The aroma that filled the kitchen was pure nostalgia, and every bite was a journey back to those carefree family gatherings around the dining table.
Why You’ll Love This Recipe
This Brussels Sprout Pancetta dish stands out because of its perfect balance between simplicity and sophistication. Its unique blend of flavors makes it a crowd-pleaser for both adult gatherings and family meals, providing a chance to impress with little effort. The best part? It requires minimal prep time and only a few ingredients, making it ideal for weekday dinners or unexpected company.
Ingredients Notes
The key players in this dish are fresh Brussels sprouts and high-quality pancetta. When choosing Brussels sprouts, look for bright green, firm heads; smaller sprouts tend to be sweeter. If pancetta isn’t available, thick-cut bacon is an excellent substitution. A splash of lemon juice added at the end enlivens the flavors, making each bite fresh and vibrant.
Recipe Steps
Step 1
Start by preheating your oven to 400°F (200°C). Meanwhile, wash and trim the Brussels sprouts, cutting them in half to ensure even roasting.
Step 2
Dice the pancetta into small cubes. In a large ovenproof skillet, render the pancetta over medium heat until crispy, about 5 minutes. Remove the pancetta with a slotted spoon.
Step 3
In the same skillet, add the Brussels sprouts, cut side down. Sauté for about 4-5 minutes or until they begin to brown.
Step 4
Transfer the skillet to the preheated oven and roast for an additional 15 minutes, or until the Brussels sprouts are tender and caramelized.
Step 5
Remove from the oven and toss with the crispy pancetta. Add a squeeze of lemon juice and season with salt and pepper to taste before serving.
Storage Options
To store leftovers, place them in an airtight container and refrigerate for up to three days. For freezing, spread the cooled dish on a baking sheet, freeze until solid, then transfer to a resealable bag for up to two months. Reheat by placing in a hot oven until warmed through to maintain the dish’s texture.
Variations & Substitutions
To make this dish vegetarian, swap pancetta with smoked tofu or a savory mushroom medley. Add red pepper flakes for a spicy kick or incorporate caramelized onions for added sweetness. Consider using different varieties of sprouts or cabbages for a unique twist.
Serving Suggestions
This Brussels Sprout Pancetta dish is versatile enough for holidays and casual weeknight dinners. It pairs excellently with roasted meats and creamy mashed potatoes. For a lighter option, serve it alongside a fresh green salad dressed with a tangy vinaigrette.
Frequently Asked Questions
Can I prepare this dish in advance? Yes, you can prep the Brussels sprouts by trimming and halving them a day in advance. The pancetta can also be pre-cooked and stored separately. Just combine and cook them together before serving for best freshness.
What if I don’t have an ovenproof skillet? No worries. After sautéing on the stove, transfer the Brussels sprouts to a baking dish for the roasting step. This will ensure even cooking and caramelization.
Are there health benefits to using Brussels sprouts in recipes? Absolutely. Brussels sprouts are rich in vitamins C and K and a good source of fiber. They also contain antioxidants, making them a valuable addition to a balanced diet.
