There’s nothing quite like the rich, decadent delight of homemade snickers brownies. With layers of gooey caramel, crunchy peanuts, and the smooth, dense texture of chocolate, these brownies are as irresistible as they are easy to make. This snickers brownies recipe brings the joy of classic candy bars into a delicious, indulgent treat that your whole family will love!
This recipe has been a family favorite ever since my grandmother first decided to whip them up on a rainy afternoon years ago. She used to say these brownies were like a piece of happiness you can hold in your hands, and she was right. The blend of flavors always brings back memories of cozy days spent indoors with the aroma of chocolate lingering through the house.
Why You’ll Love This Recipe
This recipe is a showstopper at any gathering, offering a perfect balance of flavors and textures. Here’s why it’s bound to become your new favorite:
- Perfect Balance: The combination of sweet chocolate, salty peanuts, and smooth caramel is simply unbeatable.
- Simple Ingredients: No need for fancy or hard-to-find ingredients here; everything you need is likely already in your pantry.
- Customizable: Easy to adjust for any dietary needs or flavor preferences.
- Quick & Easy: This recipe comes together in just a few simple steps, making it perfect for both baking beginners and pros.
- Sure to Impress: A unique twist on classic brownies that will leave everyone asking for the recipe.
Ingredients Notes
The beauty of this recipe comes from the blend of everyday ingredients. Here’s a closer look at what you’ll need:
- Chocolate Chips: Use any brand you love, or even mix dark and milk chocolate for a richer flavor.
- Peanuts: Opt for unsalted to control the saltiness of the brownies, but salted peanuts can add an extra punch if desired.
- Caramel: Store-bought caramel candies are convenient, but homemade caramel adds a personal touch.
- Flour: Normal all-purpose flour works perfectly, but you can substitute with gluten-free flour if required.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper for easy removal.
Step 2
Melt chocolate chips and butter together in a large bowl, either over a double boiler or in the microwave, stirring until smooth. Let it cool slightly.
Step 3
In a separate bowl, whisk together the flour, sugar, and a pinch of salt. Gradually add the dry ingredients to the melted chocolate mixture, mixing gently until just combined.
Step 4
Fold peanuts and caramel into the batter. Pour half the batter into the prepared pan, spreading it evenly before adding a layer of caramel and then the remaining batter.
Step 5
Bake for 25-30 minutes, until the brownies are set around the edges but still slightly gooey in the center. Allow to cool before slicing into squares.
Storage Options
These brownies can be stored at room temperature in an airtight container for up to a week. For longer storage, wrap them individually in plastic wrap and freeze for up to three months. To enjoy from frozen, let them thaw at room temperature or warm them in a microwave for a few seconds to get back their freshly baked taste.
Variations & Substitutions
- For a nut-free version, swap out the peanuts for mini marshmallows or dried fruit.
- Experiment with different types of chocolate chips—white or butterscotch chips add a fun twist!
- Make it vegan by using dairy-free chocolate, vegan butter, and a flax egg.
Serving Suggestions
These brownies are an excellent dessert for picnics, potlucks, or just enjoying at home with loved ones. They pair perfectly with a scoop of vanilla ice cream or a glass of cold milk. For a celebratory touch, dust them with powdered sugar or drizzle with extra caramel sauce.
Frequently Asked Questions
Can I make these brownies nut-free?
Absolutely! You can easily substitute the peanuts for a different crunchy addition or leave them out entirely. Consider using soy crisps or finely chopped pretzels for a delightful crunch without the nuts.
What are the best tips for making gooey brownies?
To achieve that perfect gooey center, be sure not to overbake your brownies. They should look set around the edges but still slightly underdone in the middle when you take them out of the oven. As they cool, they will firm up to the ideal chewy consistency.
Is it possible to double this recipe?
Yes, doubling the recipe is straightforward. Simply use a larger baking pan and adjust your baking time as necessary—typically adding an extra 10 to 15 minutes will suffice. Always check with a toothpick, making sure it comes out with just a few crumbs to ensure brownies remain fudgy.
