Light, airy, and irresistibly fluffy, these Japanese Soufflé Pancakes are like biting into a soft cloud. Unlike traditional pancakes, these beauties rise high with a delicate texture that melts in your mouth. Perfect for a special breakfast or brunch, they may look fancy, but with the right tips, you can make them easily at home. Whether topped with powdered sugar, fruit, or syrup, these soufflé pancakes will wow your family and friends!
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Why You’ll Love These Fluffy Japanese Soufflé Pancakes
- Incredibly Light and Airy: The whipped egg whites give these pancakes their signature fluffiness.
- Beautiful Presentation: These tall pancakes look like they came straight from a café.
- Customizable: Pair with fruit, syrup, or whipped cream for endless options.
- Fun to Make: Master the technique, and you’ll have a show-stopping breakfast treat.
- Perfect for Special Occasions: Ideal for birthdays, holidays, or weekend brunches.
Ingredients
- 2 large eggs, separated
- 2 tbsp (25g) sugar
- ¼ cup (60ml) milk
- ½ tsp vanilla extract
- ½ cup (60g / 0.13 lb) all-purpose flour
- ½ tsp baking powder
- ¼ tsp cream of tartar or lemon juice (to stabilize egg whites)
- Butter or oil for greasing the pan
- Powdered sugar, fruit, or syrup for serving
Directions
Step 1: Prepare the Batter
- Separate the Eggs:
Carefully separate the egg whites from the yolks, placing the whites in a clean, dry bowl. - Make the Yolk Mixture:
In a medium bowl, whisk together the egg yolks, milk, and vanilla extract until smooth. Sift in the flour and baking powder, and stir until just combined. Set aside.
Step 2: Whip the Egg Whites
- Beat the Egg Whites:
Using a hand mixer or stand mixer, beat the egg whites on medium speed until foamy. Add the cream of tartar (or lemon juice) and gradually add the sugar while continuing to beat. - Whip to Stiff Peaks:
Increase the speed to high and whip the egg whites until stiff peaks form. The meringue should be glossy and hold its shape when you lift the beaters.
Step 3: Combine the Mixtures
- Fold in the Egg Whites:
Add one-third of the whipped egg whites to the yolk mixture and gently fold to lighten the batter. Carefully fold in the remaining egg whites, being careful not to deflate the mixture.
Step 4: Cook the Pancakes
- Preheat the Pan:
Heat a non-stick skillet over low heat and lightly grease with butter or oil. For best results, use ring molds to help the pancakes hold their shape. - Add the Batter:
Spoon the batter into the ring molds, filling them about halfway. Cover the pan with a lid to trap steam and help the pancakes rise. - Cook Low and Slow:
Cook the pancakes over low heat for 5-6 minutes, until bubbles start to form on the surface. Carefully flip the pancakes (keeping them in the molds) and cook for another 3-4 minutes until fully set. - Remove from Molds:
Gently remove the ring molds and transfer the pancakes to a plate.
Step 5: Serve
Dust the pancakes with powdered sugar, top with fruit, or drizzle with maple syrup. Enjoy warm!
Notes
- Use Low Heat: Cooking the pancakes over low heat ensures they cook evenly without burning.
- Stabilize the Meringue: Adding cream of tartar or lemon juice helps the egg whites hold their shape.
- Ring Molds: If you don’t have ring molds, use greased aluminum foil rings or cut parchment paper into strips to shape the pancakes.
- Don’t Overmix: Fold the egg whites into the batter gently to keep the pancakes light and fluffy.
- Reheat Tips: If making in advance, warm the pancakes in the microwave for 10-15 seconds before serving.
Frequently Asked Questions
Can I make these pancakes without ring molds?
Yes! You can spoon the batter directly onto the skillet, but the pancakes may spread more. For tall pancakes, molds work best.
How do I know when the pancakes are done?
Gently press the top of a pancake—it should spring back lightly when done. If it feels too soft, cook for another minute or two.
Can I make these pancakes dairy-free?
Absolutely! Use almond milk or oat milk instead of regular milk.
What toppings work best?
Fresh berries, whipped cream, powdered sugar, or a drizzle of honey or syrup make great toppings.
Can I freeze these pancakes?
It’s best to enjoy them fresh, but you can freeze leftovers. Reheat in the microwave for 20-30 seconds.
Tips and Notes
- My Tip: For an extra-tall pancake stack, make multiple small pancakes and layer them!
- Pro Trick: Warm the ring molds before adding the batter to help the pancakes rise evenly.
- Serving Suggestion: Pair with a hot cup of coffee or matcha latte for a café-style breakfast at home.
Variations
- Chocolate Soufflé Pancakes: Add a tablespoon of cocoa powder to the batter for a rich chocolate twist.
- Matcha Pancakes: Mix in a teaspoon of matcha powder for a vibrant green tea flavor.
- Lemon-Blueberry Pancakes: Add lemon zest to the batter and top with fresh blueberries.
- Savory Pancakes: Skip the sugar and vanilla, and add cooked bacon and cheese to the batter for a savory twist.
- Peanut Butter Pancakes: Drizzle peanut butter over the pancakes for a deliciously indulgent breakfast.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Delight in these light, fluffy soufflé pancakes that melt in your mouth, perfect for a delightful breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups flour all-purpose
- 1.5 cups milk whole
- 3 large eggs separated
- 2 tbsp sugar
- 1 tsp baking powder
Instructions
Preparation Steps
- In a bowl, mix the flour and baking powder.
- In another bowl, whisk egg yolks, milk, and half of the sugar.
- Gently combine the dry and wet ingredients.
- Beat egg whites and remaining sugar until stiff peaks form, then fold into the batter.
- Cook scoops of batter on a non-stick pan over low heat, using a lid for steaming.
Notes
For best results, serve immediately with syrup and fresh fruits.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Experience a delightful and airy breakfast with these Fluffy Japanese Soufflé Pancakes, perfect for impressing at brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons all-purpose flour
- 1.5 tablespoons milk preferably whole
- 2 large eggs separated
- 1 tablespoon sugar
- 0.25 teaspoon vanilla extract
- 0.25 teaspoon baking powder
Instructions
Preparation Steps
- In a bowl, whisk together the egg yolks, flour, milk, and vanilla until smooth.
- In a separate bowl, beat egg whites with sugar until stiff peaks form.
- Gently fold the egg whites into the yolk mixture, ensuring not to deflate.
- Preheat a non-stick frying pan on lowest heat and lightly grease with butter.
- Spoon batter onto the pan, cover and cook until golden brown. Flip and cook the other side.
Notes
Serve with your favorite syrup and fresh berries for an extra touch of sweetness.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Enjoy these light and fluffy Japanese soufflé pancakes, perfect for a delightful breakfast or brunch treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 1.5 cups milk room temperature
- 3 large eggs separated
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1 pinch salt
- 2 tablespoons butter melted
Instructions
Preparation Steps
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk egg yolks, milk, vanilla, and melted butter.
- Combine the wet and dry ingredients just until mixed.
- Beat egg whites and sugar to soft peaks; fold into batter.
- Heat a non-stick pan over low, lightly grease, and spoon batter to make pancakes.
- Cook until bubbles form and edges are slightly dry; flip and cook until golden.
Notes
Serve immediately with syrup, fruit, or whipped cream.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
These fluffy Japanese soufflé pancakes are a delightful treat, perfect for breakfast or brunch. Enjoy the sweet and airy texture that melts in your mouth!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 tbsp all-purpose flour
- 2 tbsp milk whole milk preferred
- 1 tbsp sugar granulated
- 2 large eggs separated
- 0.25 tsp vanilla extract
- 0.125 tsp cream of tartar
- 1 tsp baking powder
- 1 tsp butter for greasing the pan
Instructions
Preparation Steps
- Whisk the egg yolks, milk, and vanilla extract together until smooth.
- In a separate bowl, mix flour, baking powder, and sugar.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- In another bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Gently fold the beaten egg whites into the yolk mixture.
- Heat a non-stick pan over low heat and grease lightly with butter.
- Spoon the batter onto the pan and cover. Cook for about 5-6 minutes on each side or until golden brown.
- Serve immediately with maple syrup and fresh berries.
Notes
For best results, do not overmix the batter, and ensure the pan is not too hot to prevent browning too quickly.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Deliciously light and airy pancakes that are perfect for a special breakfast occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 1.5 cups milk preferably whole milk
- 4 large eggs egg whites and yolks separated
- 1 tbsp baking powder fresh
- 1 tsp vanilla extract pure
Instructions
Preparation Steps
- In a large mixing bowl, whip eggs whites until stiff peaks form.
- In another bowl, whisk together the flour, milk, egg yolks, baking powder, and vanilla extract until smooth.
- Gently fold the whipped egg whites into the batter in three additions, maintaining as much fluffiness as possible.
- Preheat a non-stick pan over low heat and lightly grease it. Pour batter into molds on the pan to form pancakes.
- Cook for about 5 minutes on each side or until richly golden and cooked through.
Notes
Serve with fresh fruits and maple syrup for extra flavor!
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Discover the delicate art of making light and airy Japanese soufflé pancakes. Perfect for a special breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 large eggs separate yolks and whites
- 2.5 tablespoons milk
- 1.5 tablespoons vegetable oil
- 1 teaspoon vanilla extract optional
- 3 tablespoons all-purpose flour sifted
- 0.5 teaspoon baking powder
- 2 tablespoons sugar
Instructions
Preparation Steps
- In a bowl, whisk egg yolks, milk, vegetable oil, and vanilla extract until well combined.
- In a separate bowl, whisk together sifted flour and baking powder; add to yolk mixture and whisk until smooth.
- In another bowl, beat egg whites until foamy, gradually adding sugar, and continue to beat until stiff peaks form.
- Gently fold the egg whites into the yolk mixture in thirds, being careful not to deflate.
- Heat a non-stick skillet over low heat and lightly oil the surface. Pour batter into the skillet, cover with a lid, and cook for about 10 minutes or until bubbles form on the surface.
- Carefully flip the pancakes, cover again, and cook for an additional 5-7 minutes until browned and cooked through.
Notes
Serve pancakes with your favorite toppings such as syrup, fruit, or whipped cream.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Experience the delight of fluffy pancakes with this Japanese Soufflé Pancakes recipe, perfect for a special breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 tbsp milk preferably whole milk for extra richness
- 3 large eggs separated
- 1.5 tbsp vegetable oil
- 50 g flour all-purpose
- 1 tsp vanilla extract
- 0.25 tsp baking powder
- 30 g sugar
Instructions
Preparation Steps
- In a bowl, combine the milk, egg yolks, and vegetable oil. Whisk until smooth.
- In another bowl, sift together the flour and baking powder. Gradually add to the wet ingredients, stirring gently.
- In a clean bowl, beat egg whites until foamy, then gradually add sugar and beat until stiff peaks form.
- Gently fold the egg whites into the batter, being careful not to deflate.
- Spoon large dollops of batter onto a lightly greased griddle or non-stick pan over low heat. Cover and cook for 4-5 minutes.
- Flip the pancakes and cook for an additional 4-5 minutes until golden brown.
Notes
Serve with your favorite toppings such as fresh fruits or syrup for a complete experience.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Delight in these airy, fluffy Japanese soufflé pancakes that melt in your mouth and are perfect for a special breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 large eggs separated
- 2.5 tbsp milk
- 1 tsp vanilla extract pure
- 1.4 cups all-purpose flour sifted
- 1.5 tsp baking powder
- 0.5 cup sugar divided
- 0.25 tsp cream of tartar
Instructions
Preparation Steps
- In a mixing bowl, whip egg whites and cream of tartar until soft peaks form.
- Gradually add 1/4 cup sugar and continue to beat until stiff peaks form.
- In a separate bowl, whisk egg yolks with remaining sugar, milk, and vanilla extract.
- Gently fold in the flour and baking powder into the egg yolk mixture.
- Fold one-third of the egg whites into the batter to lighten it, then fold in the rest without deflating.
- Heat a non-stick pan over low heat, lightly grease, and pour batter to form pancakes. Cook until golden brown on both sides.
Notes
Serve warm with a dusting of powdered sugar and fresh fruit or syrup.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
These Japanese soufflé pancakes are light, airy, and irresistibly fluffy. Perfect for a delightful breakfast that feels like a special treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1 cup milk
- 2 tablespoons sugar granulated
- 3 units eggs separated
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 pinch salt
Instructions
Preparation Steps
- In a large bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk the egg yolks, milk, and vanilla extract until well combined. Add it to the flour mixture and stir gently.
- In a separate bowl, beat the egg whites until soft peaks form, then gradually add sugar and continue to beat until stiff peaks form.
- Gently fold the egg whites into the rest of the batter. Be careful not to deflate the mixture.
- Heat a non-stick pan over low heat and lightly grease it with butter. Scoop 1/4 cup of batter onto the pan for each pancake. Cover and cook until bubbles form and the top is set, about 5-7 minutes. Flip and cook for another 2-3 minutes.
Notes
Serve with maple syrup, fresh fruit, or a dusting of powdered sugar for an extra treat.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Experience delightful mornings with these light and airy Japanese soufflé pancakes. Perfectly sweet and fluffy, they are a breakfast delight!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 pieces large eggs separated
- 1.5 cups all-purpose flour
- 1 cup buttermilk
- 2 tablespoons sugar for meringue
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
Instructions
Preparation Steps
- In a large bowl, combine egg yolks, flour, buttermilk, and vanilla extract. Whisk until smooth.
- In a separate bowl, beat egg whites until foamy. Gradually add sugar and beat until stiff peaks form.
- Gently fold egg whites into the yolk mixture, maintaining as much air as possible.
- Heat a non-stick skillet over low heat. Pour batter into molds and cook for 5-7 minutes on each side until golden brown.
Notes
These pancakes are best served warm with a drizzle of syrup and fresh fruits.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Enjoy these light and fluffy pancakes that are perfect for breakfast or brunch. Their delicate texture makes them a delightful treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups milk preferably whole milk
- 2 large eggs separated
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter melted
Instructions
Preparation Steps
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg yolks, vanilla, and melted butter.
- Combine the wet and dry ingredients, stirring until just combined.
- In a separate bowl, beat the egg whites until stiff peaks form, then fold gently into the batter.
- Heat a non-stick pan over low heat and pour 1/4 cup of batter for each pancake, cooking until bubbles form, then flip and cook until golden brown.
Notes
Serve with your favorite toppings like maple syrup or fresh fruits for added flavor.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Experience the delightful texture and taste of Japanese soufflé pancakes, perfect for a special breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 0.5 cup milk preferably whole milk
- 2 large eggs separated
- 1 tsp vanilla extract
Instructions
Preparation Steps
- In a mixing bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, combine milk, egg yolks, and vanilla extract. Mix well.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Beat the egg whites until stiff peaks form, then fold them into the batter.
- Heat a non-stick pan over low heat and pour the batter to form small pancakes. Cover and cook for 3-4 minutes on each side.
Notes
Enjoy these pancakes with fresh berries and a light dusting of powdered sugar.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
These airy and fluffy Japanese Soufflé Pancakes are a delightful breakfast treat, sure to impress with their cloud-like texture.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour sifted
- 2 tablespoons granulated sugar preferably fine
- 1 teaspoon baking powder
- 2 large eggs separated
- 1 cup milk room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon butter melted
Instructions
Preparation Steps
- In a large bowl, mix flour, sugar, and baking powder.
- In another bowl, whisk together the egg yolks, milk, and vanilla extract.
- Combine the wet and dry ingredients, then carefully fold in the melted butter.
- Beat the egg whites in a separate bowl until stiff peaks form, then gently fold into the batter.
- Grease and heat a non-stick skillet over low heat. Pour batter into round molds.
- Cover the pan and cook each pancake for about 4-5 minutes on each side, until golden brown.
Notes
Serve pancakes with maple syrup and fresh berries for an extra touch.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Light, airy pancakes that melt in your mouth — perfect for a delightful morning treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 tablespoons all-purpose flour sifted for best results
- 2 large eggs separated
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 1 tablespoon butter for cooking
Instructions
Preparation Steps
- Whisk together the flour, baking powder, and salt in a bowl.
- In another bowl, beat the egg whites until soft peaks form.
- Mix egg yolks, milk, and vanilla in a different bowl.
- Fold the dry ingredients into the yolk mixture, then gently fold in the egg whites until just combined.
- Heat butter in a non-stick pan over low heat, and scoop batter onto the pan to cook until golden brown on each side.
Notes
Serve warm with syrup or fresh berries for an authentic taste.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
These soufflé pancakes are soft and fluffy, perfect for a delightful breakfast experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 large eggs separated
- 1.25 cups all-purpose flour
- 1 cup buttermilk
- 1 tsp baking powder
- 0.5 tsp vanilla extract optional
- 0.25 tsp salt
- 2 tbsp sugar
Instructions
Preparation Steps
- In a bowl, whisk together the egg yolks, buttermilk, and vanilla extract.
- In another bowl, mix the flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture, being careful not to overmix.
- In a separate bowl, beat the egg whites until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
- Fold the egg whites into the batter gently.
- Heat a non-stick skillet over low heat, pour in batter making sure it's thick.
- Cover and cook each pancake for 4-5 minutes on each side or until golden brown.
Notes
Enjoy these pancakes with your favorite syrup or toppings for the best experience!
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Indulge in these fluffy soufflé pancakes that are soft, dreamy, and perfect for a breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 tbsp milk room temperature
- 2 large eggs separated
- 0.5 cup all-purpose flour
- 1 tbsp sugar
- 0.5 tsp baking powder
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Whisk together the egg yolks, milk, and vanilla extract until smooth.
- In a separate bowl, sift together the flour and baking powder.
- Beat egg whites with sugar until stiff peaks form.
- Gently fold the egg yolk mixture into the flour mixture, then fold in the beaten egg whites.
- Heat a non-stick pan over low heat and pour batter to form pancakes.
- Cover and cook each side for about 5 minutes until golden brown.
Notes
For an extra touch, serve with whipped cream and fresh berries.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
A delightful treat for breakfast, these fluffy Japanese soufflé pancakes are both light and delicious. Perfect for impressing your family and guests!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 3 tbsp granulated sugar
- 2 tsp baking powder
- 1 cup milk whole milk preferred
- 2 egg yolks large
- 4 egg whites large
- 1 tsp vanilla extract
- 1 tbsp unsalted butter melted, for cooking
Instructions
Preparation Steps
- In a large bowl, whisk together flour, sugar, and baking powder.
- Add milk, egg yolks, and vanilla extract. Mix until smooth.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold in the beaten egg whites into the batter.
- Heat a non-stick pan over low heat and brush with melted butter.
- Pour batter onto the pan to form pancakes and cook for 3-4 minutes on each side.
Notes
Serve immediately with syrup and fresh fruit for extra flavor.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
These airy, fluffy, and delightful Japanese soufflé pancakes are perfect for brunch or a special breakfast treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1.5 cups milk room temperature
- 1 egg yolk
- 3 egg whites whipped to stiff peaks
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, combine milk, egg yolk, and vanilla extract. Gradually add this mixture to the dry ingredients, stirring until smooth.
- Fold the whipped egg whites into the batter gently to preserve the airiness.
- Heat a non-stick pan over low heat and pour in pancake batter to form small, thick rounds. Cover the pan and cook until bubbles appear and the edges are set, about 5 minutes.
- Carefully flip and cook the other side until golden, another 3-5 minutes. Serve immediately with syrup or toppings of choice.
Notes
For best results, serve these pancakes freshly made and hot. Avoid overcrowding the pan to ensure even cooking.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
These fluffy pancakes are a delightful breakfast treat, perfect for enjoying on a lazy weekend morning.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.5 teaspoons baking powder
- 1 cup milk preferably whole milk
- 2 large eggs separated
- 1 teaspoon vanilla extract optional
Instructions
Preparation Steps
- In a bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, beat the egg whites until stiff peaks form.
- In a separate bowl, whisk together the egg yolks, milk, and vanilla extract.
- Combine the flour mixture with the egg yolk mixture, then gently fold in the beaten egg whites.
- Heat a non-stick pan over low heat and pour a small amount of batter to form pancakes.
- Cook each side until golden brown and serve warm.
Notes
Enjoy these pancakes with maple syrup, fresh berries, or your favorite toppings.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Delicately airy and soft pancakes that are perfect for a special breakfast treat, featuring a subtle sweetness and vanilla flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large eggs separated into yolks and whites
- 0.25 cup milk whole milk is preferred
- 0.5 cup all-purpose flour
- 2 tbsp granulated sugar divided
- 0.5 tsp vanilla extract
- 0.25 tsp cream of tartar for stabilizing egg whites
Instructions
Preparation Steps
- In a medium bowl, beat the egg yolks, milk, vanilla, and half of the sugar until well combined.
- Sift the flour into the yolk mixture and mix until smooth.
- In a separate bowl, beat the egg whites and cream of tartar on medium speed until foamy. Gradually add the remaining sugar and beat until stiff peaks form.
- Gently fold the egg whites into the yolk mixture in three additions until just combined.
Notes
Enjoy these pancakes with a light dusting of powdered sugar and a drizzle of maple syrup for the perfect breakfast experience.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
These fluffy Japanese-style soufflé pancakes are a light and airy breakfast treat, perfect for a cozy morning.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups milk preferably whole milk
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 3 large eggs whites and yolks separated
Instructions
Preparation Steps
- Whisk egg yolks, milk, and sugar together until pale and smooth.
- Sift in flour and baking powder, and gently fold to combine.
- Beat egg whites until stiff peaks form, then fold into yolk mixture.
- Heat a non-stick pan on low, grease lightly, and scoop batter to form thick pancakes.
Notes
For extra flavor, try adding a touch of vanilla extract or lemon zest to the batter.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
These light and airy pancakes add a delightful twist to your breakfast with their soft, fluffy texture.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1 cup milk
- 2 large eggs separated
- 1 tbsp vegetable oil
Instructions
Preparation Steps
- In a bowl, mix the flour, sugar, and baking powder together.
- In a separate bowl, whisk together the milk, egg yolks, and oil.
- Beat egg whites until stiff peaks form, then gently fold into the batter.
- Heat a non-stick pan over medium-low heat and add a dollop of batter. Cover and cook each side until golden.
Notes
Serve with fresh fruits and maple syrup for extra sweetness.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Enjoy these cloud-like, fluffy Japanese soufflé pancakes for a delightful breakfast experience. Perfectly light and airy with a soft texture that melts in your mouth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 tablespoons baking powder
- 1.25 cups milk warmed to room temperature
- 4 large eggs separated
- 0.25 cup sugar
- 0.5 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large bowl, combine flour and baking powder.
- Slowly whisk in the milk and vanilla extract until smooth.
- In another bowl, beat the egg whites until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form.
- Gently fold the egg whites into the batter until combined.
- Heat a non-stick skillet over low heat and lightly grease. Pour batter into skillet and cover. Cook for about 5 minutes or until bubbles form on the surface.
- Flip the pancake and cook for another 3-5 minutes until golden brown. Serve immediately.
Notes
For best results, serve with maple syrup and fresh berries.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
These fluffy Japanese soufflé pancakes are light, airy, and the perfect treat for a special breakfast. Enjoy them with your favorite syrup or topping!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 cup milk at room temperature
- 2 large eggs separated
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 teaspoon vanilla extract
Instructions
Preparation Steps
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat egg yolks, milk, and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- In another bowl, beat egg whites until soft peaks form, gradually add sugar, and continue to beat until stiff peaks form.
- Gently fold the egg whites into the batter.
- On a preheated non-stick skillet over low heat, pour a dollop of batter and cover with a lid. Cook for about 5 minutes, flip, and cook for another 5 minutes until golden brown.
Notes
Serve immediately with maple syrup or your favorite topping.
Fluffy Japanese Soufflé Pancakes (Cloud-Like Breakfast Treat!)
Experience the delight of cloud-like, fluffy soufflé pancakes. Perfect for a special breakfast!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 tbsp milk whole milk for best results
- 2 large eggs separate yolks from whites
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 1 tbsp sugar
Instructions
Preparation Steps
- Whisk together egg yolks, sugar, and milk in a bowl until well combined.
- Sift in the flour and baking powder; mix until smooth.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold the egg whites into the yolk mixture.
- Heat a non-stick pan over low heat and scoop batter to cook pancakes until golden brown on each side.
Notes
Serve with whipped cream and strawberries for added flavor.
