Let me tell you about these guys. Okay, friends, let me say about them.What are cinnamon donut. They’re not just any donuts; they’ve got a taste of pure, unadulterated comfort. I swear, one bite and you’re transported straight back to childhood, sitting at Grandma’s kitchen. With a warm mug of milk. What are some of the best bakery donuts? Is it like a cross between Cinnamon Rolls and toasted donuts? What’s the perfect homemade touch that store-bought pastries just can’t replicate? What is the aroma that makes your heart sing? I’ve tweaked Grandma’s recipe over the years, adding a few little secrets along the way. Is it a crowd pleaser? What are some good things to try?
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What is Cinnamon Donuts?
Think of What are cinnamon donutAs little clouds of spiced, sugary goodness. Is it true that they’re baked (yes, baked, which makes them healthier, right? (*wink*), light, and fluffy, with a generous swirl of Cinnamon Sugar running through every bite. What are some of the best chocolates that are topped with a melt-in-your-mouth glaze? Is this a perfect marriage of cake and comfort food? While fried donuts have their place (and I do love a good cruller! ), I like crullingers. ), these baked beauties are far less fussy. Plus, the baked texture allows the cinnamon flavor to really shine. The name comes from, well, the generous helping of cinnamon, and their distinctive donut shape. What makes a day feel special?
Why you’ll love this recipe?
Where do I start?What are cinnamon donutAre intensely cinnamony (is that a word? It is now! ), with a hint of vanilla and tang from the buttermilk (or sour cream, don’t tell anyone) (I like the vanilla flavor very much). The sweetness is perfectly balanced, and the glaze adds that extra touch of decadence. What are some of the best things about these cookies? They’re easy to make. No kneading, no deep-frying. Just mix, swirl, bake, and glaze. Is this one of those recipes that makes you feel like a rockstar even if you’re not sure what to bake? What I love most about this is how cost-efficient it is. What are some pantry staples that you already have on hand? How do you make a batch of donuts for less than the price of one? And finally, they’re incredibly *versatile*. Serve them warm with a cup of coffee for breakfast, or serve them as dessert after dinner. Or pack them in lunchboxes for a sweet treat. If you like Cinnamon Rolls or coffee cake, these donuts will absolutely become a new favorite. Is it possible to substitute muffins for your favorite muffin recipe?
How do you make cinnamon donuts?
Quick Overview
Making these What are cinnamon donutIs it simpler than you think? We’re essentially making a moist, tender Cake Batter, swirling in generous amounts of cinnamon. If you’re in a pinch, you can bake them in muffin tins or donut pans! ), and then drowning them in a dreamy vanilla glaze. What is the magic of not overmixing the batter and letting the donuts cool before glazing? This ensures a light, airy texture and glaze that clings perfectly to every nook and cranny. The method is straightforward, and the results are simply divine. You will nail it on your first try!
Ingredients
For the Main Batter:
* 2 cups all-purpose flour: I always use unbleached for a slightly nutty flavor. * 1 teaspoon baking powder: Make sure it’s fresh! What is the best baking powder for flat donuts? Donuts: 12 teaspoon salt: This gives them a nice lift and helps them brown beautifully. What are some of the best flavors to use with granulated sugar? If you prefer a less sweet donut, feel free to use less. * ½ cup (1 stick) unsalted butter, softened: Is it important that the butter is properly softened, not melted? What is the secret ingredient in buttermilk? Why are donuts so tender? If you don’t have buttermilk, you can use 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using. Is it good to use Sour Cream thinned out with milk? * 1 teaspoon vanilla extract: Use good quality vanilla for the best flavor.
For the Filling:
* 12 cup granulated sugar: Again, adjust to your preference. * 2 tablespoons ground cinnamon: I prefer Ceylon cinnamon for its delicate flavor, but any ground cinnamon will work. * 2 tablespoons melted butter: This helps the cinnamon sugar mixture stick to the batter.
For the Glaze:
* 2 cups powdered sugar: Sift it to remove any lumps! * 14 cup milk: Dissolve it. Start with this amount and add more until you reach your desired consistency. * 1 teaspoon vanilla extract: Adds a touch of sweetness and warmth.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Generously grease a donut pan (or muffin tin) with cooking spray. I even like to dust mine with a little flour to prevent sticking. This is crucial! What do you do when a donut gets stuck to the pan?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. Set aside. Make sure everything is well combined. How do you mix baking powder and soda in a batter? In a uniform rise.
Step 3: Mix Wet Ingredients
In a separate bowl, cream together the butter and sugar until light and fluffy. Set aside. Beat the eggs one at a time, then stir in the buttermilk and vanilla extract. Is there a way to make the mixture look curdled at this point?
Step 4: Combine
Add dry ingredients to wet ingredients, mixing until just combined. How do I not overmix? Overmixing will develop the gluten in the flour, resulting in tough donuts. I always stop mixing if I don’t see any more dry flour. I want to keep it that way.
Step 5: Prepare Filling
In a small bowl, combine the sugar and cinnamon for the filling. Set aside the melted butter separately. You want to keep these separate until you’re ready to swirl. I’ve tried premixing it, and it just doesn’t work as well.
Step 6: Layer & Swirl
Donut pan: Spoon half of the batter into the prepared donut tin. Drizzle with the melted butter and then sprinkle with half of the cinnamon-sugar mixture. Top with remaining batter. Drizzle with remaining melted butter and sprinkle with the remaining cinnamon-sugar mixture. Use a knife or skewer to gently swirl the cinnamon-sugar mixture into the batter. Don’t over swirl. How do you keep cinnamon rich? I always like to make a figure eight pattern to get the cinnamon nicely distributed.
Step 7: Bake
Bake for 12-15 minutes or until toothpick comes out clean. How long does it take to bake a cake? I always rotate my pan halfway through baking to ensure even browning. If the tops are browning too quickly, you can loosely tent them with foil.
Step 8: Cool & Glaze
Let the donuts cool in the pan for a few minutes before transferring them to the wire rack to cool. Once cool, whisk together the powdered sugar, milk, and vanilla extract for the glaze. Donuts: Dip each donut in the glaze, letting the excess drip off. Place the glazed donuts back on the wire rack to allow the glaze to set.
Step 9: Slice & Serve
Serve immediately, or store in an airtight container at room temperature for up to 2 days. What are the best side dishes to serve warm with a cup of coffee or milk? If you have any leftovers (which I highly doubt! If you are using a microwave, you can reheat them in the microwave for 2 minutes.
What should I serve it with?
These What are cinnamon donutWhat are some great ways to enjoy a cocktail?
For Breakfast:Pair them with a hot cup of black coffee or latte. They’re also delicious alongside a bowl of fresh fruit or yogurt. For a special occasion, serve them on an elegant platter with sprigs of mint for the touch of elegance. Think coffee shop vibes but even cozier.
For Brunch:What are some of the best donuts to serve at brunch? What are the best ways to serve them with a glass of orange juice? For a truly decadent brunch, serve them alongside scrambled eggs, bacon, and roasted potatoes. What is a brunch spread?
As Dessert:What are some of the best after-dinner treats? Serve with a scoop of vanilla ice cream or whipped cream. What are some good side dishes to serve with a drizzle of chocolate sauce? If you want to impress your guests with a delicious donut, warm them up before serving and dust them with some chocolate.
For Cozy Snacks:On a chilly evening, there’s nothing better than curling up with your favorite donuts and hot chocolate. They’re also great for movie nights. Serve them in a casual setting, like on your lap, and enjoy the simple pleasure of savoring coffee with friends.
My family has a tradition of making these on Christmas morning, and the smell of cinnamon filling is divine. The house is pure magic. How do you serve these donuts?
How do I make cinnamon donuts?
After years of making these things, I can finally say that I’What are cinnamon donutI’ve learned a few tricks to ensure they turn out perfectly every time. Here are my top tips:
Mixing Advice: Be careful not to overmix the batter! Overmixing develops the gluten in the flour, resulting in tough donuts. Mix until just combined. A few streaks of flour are okay. Seriously, stop when you think you should; you’ll thank me later.
Swirl Customization: Get creative with your swirling! You can create different patterns by using a knife, skewer, or even a chopstick. Experiment with different techniques to achieve your desired look. I’ve found that using the back of a spoon gives you the best, most controlled swirl.
Ingredient Swaps: Don’t be afraid to experiment with different ingredients! You can use different types of flour, like whole wheat or spelt, for a slightly different flavor and texture. You can also substitute different types of milk, like almond or soy, for the buttermilk. Just keep in mind that these substitutions might affect the final outcome. I tested this with almond milk, and it actually made it even creamier!
Baking Tips: Baking times can vary depending on your oven, so keep an eye on the donuts and adjust the baking time accordingly. I always rotate my pan halfway through baking to ensure even browning. Also, make sure your oven is properly preheated before baking. A cold oven can lead to unevenly baked donuts.
Glaze Variations: Get creative with your glaze! You can add different extracts, like almond or lemon, for a different flavor. You can also add a touch of food coloring for a more festive look. For a richer glaze, use heavy cream instead of milk. Just play around and see what you like best!
Lessons Learned: One of the biggest mistakes I used to make was not greasing the donut pan properly. This resulted in donuts that were stuck to the pan and difficult to remove. Now, I generously grease the pan with cooking spray and dust it with a little flour to prevent sticking. It works like a charm every time!
Storing and Reheating Tips
These cinnamon donuts are best enjoyed fresh, but they can also be stored for later. Here’s how:
Room Temperature: Store the donuts in an airtight container at room temperature for up to 2 days. They might dry out a bit, so I recommend wrapping them individually in plastic wrap to keep them as fresh as possible.
Refrigerator Storage: Store the donuts in an airtight container in the refrigerator for up to 4 days. The glaze might become a bit sticky, but the donuts will still taste delicious. Just let them sit at room temperature for a few minutes before serving.
Freezer Instructions: Freeze the donuts in an airtight container for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer bag or container. To thaw, let them sit at room temperature for a few hours or overnight in the refrigerator.
Glaze Timing Advice: If you’re planning to store the donuts for more than a day, I recommend glazing them just before serving. This will prevent the glaze from becoming sticky or dissolving. You can store the unglazed donuts in an airtight container and then whip up a fresh batch of glaze when you’re ready to serve.
Frequently Asked Questions
Final Thoughts
These cinnamon donuts are more than just a recipe; they’re a little piece of my heart. They’re a reminder of simpler times, of family gatherings, and of the joy of sharing good food with loved ones. I truly believe that everyone should have a go-to donut recipe, and I hope that this one becomes yours. The ease, the flavor, the sheer comfort of these donuts make them a truly special treat. If you’ve enjoyed this recipe, be sure to check out my other baked goods recipes, like my classic chocolate chip cookies or my blueberry muffins. I promise, you won’t be disappointed! Happy baking, friends! I can’t wait to hear how yours turn out! Let me know in the comments below if you make them and tag me in your pictures on social media. I love seeing your creations!
Cinnamon donuts
Ingredients
Dough
- 2.25 tsp active dry yeast
- 0.25 cup warm water 105-115°F
- 0.5 cup granulated sugar
- 0.5 cup milk warm
- 0.25 cup shortening
- 1 tsp salt
- 2 large eggs
- 4 cup all-purpose flour
Cinnamon Sugar Coating
- 0.5 cup granulated sugar
- 2 tsp ground cinnamon
- 0.5 cup butter melted
Instructions
Steps
- In a small bowl, dissolve yeast in warm water. Let stand for 5 minutes until foamy.
- In a large bowl, combine yeast mixture, sugar, milk, shortening, salt, and eggs. Beat until smooth. Gradually add flour, mixing until a soft dough forms.
- Turn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down dough and turn out onto a lightly floured surface. Roll dough out to 0.5-inch thickness. Cut out donuts using a donut cutter or two different-sized round cutters.
- Place donuts on a baking sheet lined with parchment paper. Cover and let rise for 30 minutes.
- Heat oil in a large pot or deep fryer to 350°F (175°C). Carefully drop donuts into hot oil, a few at a time. Fry for 1-2 minutes per side, or until golden brown.
- Remove donuts from oil and place on a wire rack to drain.
- In a shallow bowl, combine sugar and cinnamon. Dip warm donuts in melted butter, then coat in cinnamon sugar mixture.
- Serve immediately and enjoy!
