Baked Feta Eggs (Creamy, Savory, and So Easy!)

If you’re looking for a quick, savory breakfast or brunch dish that feels a little fancy, these Baked Feta Eggs are a game-changer! With creamy, tangy feta cheese, perfectly baked eggs, and simple seasonings, this dish is full of flavor with minimal effort. It’s perfect for a weekend brunch or a quick weekday breakfast, and it pairs wonderfully with toast, fresh herbs, or a side of roasted veggies. Once you try it, you’ll see why it’s become a new breakfast obsession!

Why You’ll Love These Baked Feta Eggs

• Quick and Easy: Ready in just 20 minutes—great for busy mornings.
• Creamy and Savory: The melted feta adds a tangy richness that elevates the eggs.
• Versatile: Customize with herbs, spices, or add-ins to suit your taste.
• One-Pan Wonder: Less cleanup and perfect for sharing.
• Healthy and Satisfying: A protein-packed breakfast that keeps you full.

Ingredients

• 4 large eggs
• ½ cup (100g / 0.22 lb) crumbled feta cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano or thyme
• Salt and pepper, to taste
• Optional: Red pepper flakes for heat
• Optional toppings: Fresh parsley, dill, or cherry tomatoes

Directions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe skillet with olive oil.
2. Add the Feta and Seasonings:
   Spread the crumbled feta evenly across the bottom of the baking dish. Drizzle with olive oil and sprinkle garlic powder, oregano (or thyme), salt, and pepper over the top.
3. Add the Eggs:
   Crack the eggs over the feta, spacing them evenly. Season the eggs with a pinch of salt, pepper, and red pepper flakes if you like a bit of heat.
4. Bake:
   Place the dish in the preheated oven and bake for 10-12 minutes, or until the egg whites are set but the yolks are still runny. If you prefer firmer yolks, bake for an additional 2-3 minutes.
5. Garnish and Serve:
   Remove from the oven and sprinkle with fresh parsley or dill. Serve immediately with toasted bread, pita, or a side of roasted vegetables.

Notes

• Cooking Time: Adjust the baking time to your preferred egg consistency—shorter for runny yolks, longer for firmer eggs.
• Add Veggies: Toss in some cherry tomatoes, spinach, or bell peppers for added flavor and color.
• No Feta? Use goat cheese or ricotta as a creamy alternative.
• Make It Spicy: Add a drizzle of hot sauce or more red pepper flakes for extra kick.
• Storage Tip: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.

Frequently Asked Questions

Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prep the feta and seasoning mixture in advance. Just crack the eggs in before baking.

Can I use a cast-iron skillet?
Absolutely! A small cast-iron skillet works wonderfully and helps retain heat.

What can I serve with baked feta eggs?
This dish pairs perfectly with toasted bread, pita, avocado, or roasted potatoes.

How do I keep the eggs from overcooking?
Check the eggs at the 10-minute mark and keep an eye on them to ensure the yolks stay runny if that’s your preference.

Can I use egg whites only?
Yes, but the texture will be slightly different—less rich without the yolks.

Tips and Notes

• My Tip: For a Mediterranean twist, add a handful of olives or sun-dried tomatoes.
• Pro Trick: Broil the dish for the last 1-2 minutes to get the edges crispy and the feta lightly browned.
• Serving Suggestion: Enjoy with a drizzle of extra olive oil and a squeeze of lemon for a bright, fresh finish.

Variations

• Mediterranean Baked Feta Eggs: Add kalamata olives, cherry tomatoes, and a sprinkle of basil.
• Spicy Shakshuka-Style Eggs: Add harissa or chili paste and some sautéed onions and peppers.
• Herbed Delight: Use a mix of fresh herbs like thyme, dill, and basil for a more aromatic dish.
• Pesto Baked Eggs: Add a spoonful of pesto on top for a vibrant flavor.
• Cheesy Mix: Combine feta with mozzarella or Parmesan for extra cheesiness.
  

  Baked Feta Eggs

  This Baked Feta Eggs recipe is an easy, flavorful breakfast or brunch dish inspired by Mediterranean flavors. Creamy feta cheese melts beautifully in the oven with eggs, cherry tomatoes, and herbs, creating a savory and satisfying meal. With just one dish and minimal prep, this recipe is perfect for busy mornings or a simple weekend treat.

  Print Recipe Pin Recipe

  Prep Time 5 minutes mins

  Cook Time 15 minutes mins

  0 minutes mins

  Total Time 20 minutes mins

  Course Breakfast, Brunch

  Cuisine Mediterranean

  Servings 1 4

  Ingredients

    

  1x2x3x

  • 4 large eggs
  • ½ cup 0.25 lb crumbled feta cheese
  • 1 cup 0.5 lb cherry tomatoes, halved
  • 2 tablespoons 0.1 lb olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes optional
  • Salt and black pepper to taste
  • Chopped parsley for garnish optional

  Instructions

   

  Step 1: Preheat the Oven

  • Preheat the oven to 375°F (190°C).

  Step 2: Prepare the Baking Dish

  • In a small baking dish or oven-safe skillet, drizzle 1 tablespoon of olive oil to lightly coat the bottom.

  Step 3: Assemble the Ingredients

  • Scatter the crumbled feta cheese and cherry tomato halves evenly across the dish.
  • Sprinkle oregano, salt, black pepper, and red pepper flakes (if using) over the top.

  Step 4: Add the Eggs

  • Crack the eggs directly into the baking dish, spacing them evenly.

  Step 5: Bake the Eggs

  • Drizzle the remaining 1 tablespoon of olive oil over the top.
  • Bake for 12–15 minutes, or until the egg whites are set but the yolks are still slightly runny.

  Step 6: Serve and Enjoy

  • Remove from the oven and garnish with chopped parsley, if desired. Serve warm with crusty bread or toast.

  Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.
  • Variations: Add spinach, olives, or sautéed onions for extra flavor.
  • Serving Tip: Pair with pita bread or a light side salad for a complete meal.

  Tried this recipe?Let us know how it was!