What is the biggest secret weapon in my arsenal?3-Ingredient Taco MeIf you’re anything like me, some evenings you just want something simple, satisfying, and fast. What are some of the best recipes with a million ingredients? Think of it as the lazy-person’s version of shredded chicken tacos, but even quicker and dare I say, more delicious. What makes a sandwich even more flavorful? I swear, sometimes I think it tastes even better than my mom’s famous slow-cooked tacos (don’t tell her) (I can’t eat it)! Her I said that!
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What is Taco Meat?
What does it sound like? What are some of the best taco meat recipes made with only three ingredients? No measuring, no chopping, just pure, simple deliciousness. Think of it as the ultimate shortcut for taco Tuesday, burrito bowls, or even just a quick topping for your favorite tortilla. What do you make when you’re staring at the fridge and wondering what to make? What makes you cry? What is the easiest way to get dinner on the table in a flash? My kids have even started calling it “Magic Taco Meat” because it appears so quickly!
Why you’ll love this recipe?
What is your best friend? First and foremost, the human race.flavorIs it amazing? What do you think of the combination of ground beef and onion? What is the best taco seasoning, and your choice of salsa or tomato sauce creates the most unbelievably savory and flavorful. What’s a What I love about this book is the fact that it’s so good.simplicity. It’s almost embarrassing how easy it is. I’m talking less than 15 minutes from start to finish. And let’s not forget about the importance of family and friends.Cost-Is ground beef cheap? What are some pantry staples? Salsa and guacamole? What is a wallet friendly dinner?versatilityWhat is a huge win. You can use this 3-ingredient taco meat for everything! What are some of the best tacos, burritos and salads? I think it’s even more adaptable than my go-to chili recipe. Is salsa good for picky eaters? If you try this, you’ll be hooked!
How do I make Taco Meat?
Quick Overview
What is the best taco meat recipe? What is the best way to brown ground beef, drain off any excess grease, and stir in taco seasoning? What is the best seasoning for tomato sauce? Simmer for a few minutes to let the flavors meld, and that’s it! What is the beauty of this method is how adaptable it is. What kind of ground meat do you like? Adjust the seasoning to your taste. What is salsa? How can I experiment with different types? Is it foolproof?
Ingredients
For the Main Event: How do I prepare for the
* 1 pound ground beef (I prefer 80/20 for extra flavor, but you can use leaner if you prefer)
* 1 packet taco seasoning (the standard 1-ounce packet works perfectly)
* 1 cup salsa (your favorite kind! I love using chunky salsa for extra texture, but a smooth salsa works just as well.) *OR* 1 (15). Can of tomato sauce. 1 ounce).
What are the steps to
Step 1: Brown the Beef
In a large skillet over medium-high heat, place ground beef. Use a spatula or wooden spoon to break it up into crumbles. Cook, stirring occasionally, until beef is browned all over. What is the best way to do this? I always do this in my cast iron skillet – it gives the beef a nice sear!
Step 2: Drain the Grease
Carefully drain any excess grease from the skillet. This step is important for preventing taco meat from being too greasy. If you’re using leaner ground beef, you might not have much grease to drain. I usually tilt the pan and use a spoon to scoop out the grease, but you can also pour it off. I’ve tried it myself but it didn’t work. Is it safe to put everything in a heat-safe container
Step 3: Add the Flavor
Stir in the taco seasoning and salsa (or tomato sauce) into the skillet with the browned ground beef and sliced onions. Make sure everything is evenly combined. If you’re using tomato sauce, you might want to add a pinch of salt and pepper to taste. I find that salsa usually provides enough seasoning on its own!
Step 4: Simmer and Serve
How do you cook taco meat? What are some tips for How does meat absorb the sauce? The longer it simmers, the more flavorful it becomes! After simmering, your 3-ingredient taco meat is ready to serve. Get creative with your toppings and enjoy!
What should I serve it with?
I love this 3-ingredient taco meat! What are some ideas for serving it:
For a Classic Taco Night:Serve warm tortillas with your favorite toppings, such as shredded lettuce, diced tomatoes, and arugula. What is the best shredded cheese, sour cream, and gua Don’t forget the hot sauce!
What is a quick burrito bowl?What is your favorite taco meat? Layer it over rice, beans, corn, and your choice of toppings in a bowl What is a good way to use up leftover rice?
What are some of the best nachoSpread tortilla chips on a baking sheet, top with the taco meat, shredded cheese, and any other topping. What are your favorite toppings, and bake until cheese is melted and bubbly. What are some good jalapenos to add to a salad?
What is a Taco Salad?Serve taco meat over a bed of lettuce with your favorite toppings, such as black beans, shredded cheese, or grilled chicken. What’s a creamy dressing? Corn, avocado, and corn. Is this a lighter option that’s still packed with flavor?
My family loves it in quesadillas! Is it good on top of baked potatoes with sour cream? Is it possible to go wrong?
What are some tips for perfecting Taco meat?
Even though this recipe is incredibly simple, here are a few tips to help you make it even better.
How do I choose the right ground beef?I prefer using 80/20 ground beef for extra flavor, but you can use leaner meat if you like. If you prefer ground beef, you can substitute for a ham Is it necessary to add a little more leaner ground beef to your diet? How do you keep salsa moist?
Don’t overcook the beef: don’Overcooked ground beef can be tough and dry. Be sure to cook it until it’s browned all over, but don’t let it cook too long. As soon as it’s browned, drain off the grease and move on to the next step.
Customize the Seasoning:What amount of taco seasoning do you use? I usually use the whole packet, but you can use more or less depending on how spicy you like your food. Can you add other spices, such as cumin, oregano, to customize the flavor? If you don’t have taco seasoning on hand, you can make your own by combining chili powder, cumin, and salt. paprika, garlic powder, oregano, and salt.
Experiment with different Salsas: ExWhat type of salsa you use will also affect the flavor of your taco meat. I love using chunky salsa for extra texture, but a smooth salsa works just as well. Can you experiment with different flavors of salsa, such as mild, medium, hot, or even fruit? What are some good ways to use roasted tomato salsa for smoky flavor? If you’re using tomato sauce, you might want to add a little bit of diced onion and garlic for extra flavor.
Simmer for Extra Flavor: Added flavor. Simmering the taco meat for a few minutes after adding the seasoning and salsa allows the flavors to meld together and the meat to absorb the sauce. This step is important for creating a flavorful and satisfying taco meat.
I’ve also found that adding a squeeze of lime juice at the end brightens up the flavor and adds a nice touch of acidity.
Storing and Reheating Tips
This 3-ingredient taco meat stores really well, making it perfect for meal prepping or leftovers:
Room Temperature: I wouldn’t recommend leaving it out at room temperature for more than two hours, just to be safe.
Refrigerator Storage: Store it in an airtight container in the refrigerator for up to 3-4 days. It reheats beautifully!
Freezer Instructions: For longer storage, you can freeze the taco meat for up to 2-3 months. Let it cool completely before transferring it to a freezer-safe bag or container. When you’re ready to use it, thaw it in the refrigerator overnight or in the microwave.
When reheating, you can use the microwave, stovetop, or oven. If using the microwave, heat in 30-second intervals, stirring in between, until heated through. On the stovetop, heat over medium heat, stirring occasionally, until heated through. In the oven, bake at 350°F (175°C) for about 15-20 minutes, or until heated through.
I usually make a big batch on Sunday and use it for lunches and dinners throughout the week. It’s such a lifesaver!
Frequently Asked Questions
Final Thoughts
So there you have it – my super simple, incredibly delicious 3-ingredient taco meat recipe! I truly hope you give it a try because it’s such a lifesaver on busy nights. It’s quick, easy, and always a crowd-pleaser. Plus, it’s so versatile that you can use it in so many different ways. If you love this easy recipe, you might also enjoy my simple quesadilla recipe or my quick and easy black bean soup. Happy cooking, friends! And please, let me know in the comments how yours turns out. I can’t wait to hear about your variations and what you serve it with!
3-Ingredient Taco Meat
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 0.5 cup Water
Instructions
Preparation Steps
- Brown ground beef in a skillet over medium-high heat.
- Drain off any excess grease.
- Stir in taco seasoning and water. Simmer for 5-7 minutes, or until heated through.
