Crustless Quiche Recipe

Name: Crustless Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 large eggs; 1 cup milk; 0.5 cup shredded cheddar cheese; 1 cup cooked bacon, crumbled; 0.5 cup diced bell peppers

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By: Maria
Posted: 07/27/2025

Okay, friends, let me tell you about a little slice of heaven that’s saved my weeknights more times than I can count. This isn’t your average, fussy quiche that takes hours to assemble. This What is a crustless quiche is unbelievably simple, deliciously flavorful, and surprisingly healthy-ish. Think of it as the frittata’s sophisticated cousin, but without the crust commitment. It’s just as versatile as my grandma’s apple pie recipe, but way easier to throw together when you’re short on time. Seriously, even my picky eaters gobble this one up, and that’s saying something! This beauty also makes a fantastic addition to any brunch spread. I always add a dollop of sour cream to make it extra fancy. You can serve hot or cold; both ways, it’s incredible!

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What is a crustless Quiche?

So, what *is* a crustless quiche? Think of it as all the delicious, creamy, eggy goodness of a traditional quiche, but without the fuss of making (or buying!) a crust. It’s essentially a savory custard baked with your favorite fillings. It is a really easy recipe to customize! The name says it all really – it’s the perfect base for using up veggies hanging out in your fridge and it’s naturally gluten-free. It’s more forgiving than a traditional quiche because you don’t have to worry about a soggy bottom (a major quiche problem, right?). It’s also lighter than a standard quiche, making it a great option for breakfast, brunch, lunch, or a light dinner. It’s quick, tasty, and good for you!

Why You’ll Love This Recipe

Let me count the ways why you’re going to fall head-over-heels for this recipe. What I love most about this What is a crustless quiche is how incredibly versatile it is. You can throw in any veggies, cheeses, or proteins you have on hand. Seriously, it’s a fridge-cleaner’s dream!

Flavor: The creamy, cheesy base is perfectly balanced by the savory fillings. The nutmeg adds a subtle warmth that’s just *chef’s kiss*. I’m telling you, the combination of flavors is simply divine.
Simplicity: This is a lifesaver on busy weeknights. It comes together in minutes, and the oven does the rest of the work. I usually prep the veggies while the oven preheats, so the whole process is seamless.
Cost- It uses simple, everyday ingredients that you probably already have in your pantry and fridge. Plus, it’s a great way to use up leftover veggies, which saves you money and reduces food waste.
Versatility: You can serve it hot, cold, or at room temperature. It’s perfect for breakfast, brunch, lunch, or dinner. I’ve even packed it in lunchboxes for the kids!

If you’re a fan of my baked feta pasta recipe, then you’ll definitely appreciate the ease and flavor of this crustless quiche. And if you’re watching your carbs or gluten intake, this is a delicious alternative to traditional quiche. It’s also perfect for potlucks. People will be impressed, and you’ll know it only took you minutes!

How do you make a crustless quiche?

Quick Overview

Making this What is a crustless quicheWhat is as simple as whisking together eggs, milk, cheese, and your favorite fillings, then baking it? What should I do if I want to get golden brown? No rolling, crimping, or blind-baking required! I always use this recipe when I need a quick and easy dish. I want to make something simple and delicious. My daughter loves mixing ingredients!

Ingredients

For the Main Batter: What is the purpose and

6 large eggs: Use high-quality, fresh eggs for the best flavor and texture.
I prefer whole milk for richness, but you can use 2% or even almond milk (I tested this with almonds). Is milk creamier?
1/2 cup heavy cream: This adds to the creamy texture, but you can omit it for a lighter version.
1/2 cup grated Parmesan cheese: Adds a salty, savory flavor. Can you substitute for Gruyere or Asiago cheese?
1/4 teaspoon salt: Adjust to taste, depending on the saltiness of your fillings.
1/4 teaspoon black pepper: Freshly ground is best.
Pinch of nutmeg: This adds a warm, subtle flavor that complements the eggs and cheese beautifully.

For the Filling:

I love using a mix of zucchini, bell peppers, and onions. 1 cup chopped vegetables. What are some good ways to get creative with spinach, mushrooms, tomatoes, or any other veggies you like? Make sure to sauté them beforehand to remove excess moisture.
1/2 cup cooked bacon or ham: Adds a smoky, salty flavor. Can you use leftover roasted chicken or cooked sausage?
1/2 cup shredded cheese: I used cheddar, but you can use any cheese you like, such as mozzarella, Monterey Jack, or Swiss.

What is the step-

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish with butter or cooking spray. What is the best way to remove quiche? I always line the base with parchment paper too. It helps a lot.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the eggs, milk, heavy cream, Parmesan cheese, salt, pepper, and nutmeg until well combined. Make sure there are no lumps. I usually do this by hand, but a whisk works too!

Step 3: Prepare Filling

In a skillet, sauté the chopped vegetables over medium heat until softened. If using ham, cook until crisp. Drain off any excess grease. If you’re using raw zucchini, you might need to squeeze out excess water. Soggy vegetables will give you a less appealing result!

Step 4: Combine

Add the sautéed vegetables, cooked bacon or ham, and shredded cheese to the egg mixture. What are some of the best ways to stir together the ingredients. Be gentle so you don’t break them up. The filling should be evenly distributed throughout the egg mixture.

Step 5: Pour Into Pan

Pour the egg mixture into the prepared pie dish. Spread the filling evenly over the bottom of the dish. What is the best balance of ingredients in a quiche?

Step 6: Bake

How long does it take to bake quiche in the preheated oven? A knife inserted into the center should come out clean. How long does it take to bake a cake? If the top starts to brown too quickly, cover it loosely with aluminum foil.

Step 7: Cool & Serve

Let the quiche cool for a few minutes before slicing. How does custard set? I love to serve it with a dollop of sour cream and fresh herbs.

What should I serve it with?

This What is a crustless quicheIs so versatile that it pairs well with almost anything! What are some of my favorite serving suggestions?

For Breakfast:Serve with a side of fresh fruit, toast, and coffee. What is the best way to start the day with a healthy meal?
For Brunch:Serve with side salad, croissants, and mimosas. Is this a good weekend brunch idea?
For Lunch: Serve with a cup of soup or a sandwich. It’s a light and easy lunch option that will keep you feeling full and energized.

My kids love it served cold the next day for lunch! It’s seriously my go-to for parties or potlucks. Everyone always raves about it, and they can’t believe how easy it is to make.

Top Tips for Perfecting Your Crustless Quiche Recipe

Over the years, I’ve learned a few tricks to make this crustless quiche recipe even better. Here are my top tips for perfecting your quiche:

Sauté your veggies: This is crucial for removing excess moisture and preventing a soggy quiche. Sauté the veggies until they are softened and slightly caramelized.
Use good quality eggs: The eggs are the star of the show, so use the best quality eggs you can find. Fresh, free-range eggs will give you the best flavor and texture.
Don’t overbake: Overbaking will result in a dry, rubbery quiche. Bake until the quiche is just set and a knife inserted into the center comes out clean.
Let it cool: Let the quiche cool for a few minutes before slicing and serving. This allows the custard to set and makes it easier to cut.

I’ve also found that adding a pinch of red pepper flakes to the egg mixture gives it a nice little kick. And if you’re feeling adventurous, try adding some sun-dried tomatoes or artichoke hearts to the filling. Trust me, you won’t be disappointed! Also, it’s important to add the right amount of salt. Because there is cheese already, I prefer to add just a pinch. It all depends on your personal preference!

Storing and Reheating Tips

This crustless quiche recipe can be stored in the refrigerator for up to 3 days. Here are my tips for storing and reheating it:

Refrigerator Storage: Wrap the quiche tightly in plastic wrap or store it in an airtight container. This will prevent it from drying out and absorbing odors from the fridge.
Reheating: Reheat the quiche in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat it in the microwave, but it may become slightly rubbery.
Freezing: You can freeze the quiche for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator overnight before reheating.

I usually make a big batch of this on Sunday and eat it for lunch all week. It’s a great way to meal prep and ensure that I have a healthy and delicious lunch option on hand. You can also pre-portion it out and freeze it in individual servings for even easier meal prepping.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Since this is a crustless quiche recipe, it’s naturally gluten-free. Just make sure that any fillings you use, such as bacon or ham, are also gluten-free.

Do I need to peel the zucchini?

Nope, you don’t need to peel the zucchini. The skin is perfectly edible and adds a bit of texture to the quiche. Just make sure to wash it thoroughly before chopping it up.

Can I make this as muffins instead?

Yes, you can definitely make this as muffins! Just grease a muffin tin and pour the egg mixture into each cup. Bake for 20-25 minutes, or until golden brown and set. They’re perfect for on-the-go breakfasts or snacks.

How can I adjust the sweetness level?

This crustless quiche recipe is savory, so there’s no need to adjust the sweetness level. However, if you want to add a touch of sweetness, you can add a drizzle of honey or maple syrup to the egg mixture.

What can I use instead of the vegetables?

Feel free to get creative with the fillings! You can use any vegetables you like, such as spinach, mushrooms, tomatoes, or asparagus. You can also add cooked meats, such as sausage, chicken, or shrimp.

Final Thoughts

So there you have it – my go-to crustless quiche recipe that’s become a staple in our home. It’s simple, satisfying, and endlessly adaptable. I truly hope you give this recipe a try! It’s a surefire way to impress your friends and family without spending hours in the kitchen. This will quickly become your favorite meal to prepare.
If you enjoyed this recipe, you might also like my recipe for the perfect creamy tomato soup. It’s another family favorite that’s easy to make and packed with flavor. And if you decide to try this crustless quiche, let me know how it turns out in the comments below! What variations did you try? What were the reactions? I can’t wait to hear about your experiences. Happy baking!