What’s your favorite recipe for Creamy Garlic? What are some of the best, most flavorful dinners ever? One of your best friends is about to become your new best friend. Think of it as a cross between chicken Alfredo, but without all the heaviness, and maybe just as good. What is the best way to cook a chicken Francese? I remember the first time I made this, my picky eater swore it was restaurant quality. When I knew I had a winner, I started to think about my game.
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What is Creamy Garlic Chicken?
What is the best way to break it down.? Creamy Garlic Chicken is essentially tender, pan-seared chicken breasts swimming in a decadent, creamy sauce. What is garlicky cream sauce? What’s essentially a one-pan wonder – minimal dishes, maximum flavor. What is the perfect recipe for those nights when you are craving something comforting but don’t know how to make it. Do you want to spend hours in the kitchen? The beauty of this dish lies in its simplicity. What are some of the best ingredients in a sauce? ), chicken broth, cream, and a touch of Parmesan cheese to bring it all together. What’s all there is to it? The chicken gets a golden crust and the sauce gets infused with all those savory flavors. Is this a divine thing?
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons to adore this Creamy Garlic Chicken. What I love most is the *flavor*. The garlic and Parmesan create a symphony of savory goodness that’s just utterly irresistible. It is so rich, without being heavy, and the fresh garlic really cuts through the creaminess.
But honestly, the best part about this recipe is how darn *simple* it is. We’re talking 30 minutes from start to finish, tops! It’s definitely quicker than ordering takeout, and I always know exactly what’s going into it. Plus, you probably already have most of the ingredients in your pantry or fridge!
And if you are looking for ways to stretch your grocery budget, this recipe is surprisingly *cost-effective*. Chicken breasts are often on sale, and the other ingredients are pantry staples. You can easily feed a family of four without breaking the bank!
Finally, let’s talk *versatility*. This Creamy Garlic Chicken is the kind of dish that can be served in so many different ways. Over pasta? Divine. With a side of roasted vegetables? Perfect. Sliced on top of a salad? Delicious. You can customize it to your liking and never get bored! It is definitely a winner in my book, and it is similar to my lemon chicken recipe but even easier!
How do I make Creamy Garlic Chicken?
Quick Overview
How do I make Creamy Garlic Chicken? First, you’ll lightly season and sear the chicken breasts until they’re golden brown and cooked through. How do you make the garlic sauce in the same pan? What’s the best part about cooking in one pan? What are some easy recipes to make for a beginner?
Ingredients
For the chicken:
* 4 boneless, skinless chicken breasts (about 6 oz each) – I prefer using thinner cutlets if I can. They cook faster and more evenly!
* 1 tablespoon olive oil – You can also use any other neutral cooking oil.
* 1 teaspoon salt – I like to use sea salt for its flavor.
* 1/2 teaspoon black pepper – Freshly cracked is always best!
* 1 teaspoon paprika – Gives it a beautiful color and subtle smoky flavor.
What is the recipe for Creamy Garlic Sauce?
* 4 cloves garlic, minced – Don’t skimp on the garlic! It’s what makes this dish so flavorful.
* 1 cup chicken broth – Low sodium is best so you can control the salt level.
* 1 cup heavy cream – This is what makes the sauce so decadent. If you use half-and-half for a lighter version, but the sauce won’t be as thick. I’ve tried this with almond milk and it’s surprisingly creamy!
* 1/2 cup grated Parmesan cheese – Freshly shredded is always best, but the pre-shredded stuff works.
* 1 tablespoon butter – Adds richness and shine to the sauce.
* 1/4 teaspoon red pepper flakes (optional) – For a little kick!
How do I follow step
Step 1: Prep the Chicken
First, pat the chicken breasts dry with paper towels. This will help them get a nice sear. Season both sides with salt, pepper, and paprika.
Step 2: Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Once the oil is hot, add the chicken breasts and sear for 5-7 minutes per side, or until cooked through. I use a meat thermometer to be sure the internal temperature is 165°F (74°C).
Step 3: Set Aside
Chicken: Remove chicken from the skillet and set aside on a plate. Cover with foil to keep warm.
Step 4: Make the Sauce
Add the minced garlic and butter to a large skillet and cook over medium heat for about 1 minute. Remove from heat. If you have a baby, keep How do you not burn garlic?
Step 5: Add Broth and Cream
What is the recipe for heavy cream and chicken broth? What browned bits are left in the pan? Bring to a simmer. What are the browned bits that give sauce so much flavor?
Step 6: Simmer and Thicken
Simmer for 5-7 minutes, or until the sauce has thickened slightly. Stir in Parmesan cheese and red pepper flakes. Season with salt and pepper to taste.
Step 7: Return Chicken to Sauce
Return the chicken breasts to the skillet and spoon the sauce over them. Let simmer for a few minutes to allow the chicken to warm through and absorb some of the sauce.
Step 8: Serve!
Garnish with fresh parsley and serve immediately. I love to serve this over pasta, rice, or with a side of roasted vegetables.
What should I serve it with?
What is the best way to prepare Creamy Garlic Chicken? What are the endless possibilities?
What is a classic dinner?Serve it over a bed of your favorite pasta, like fettuccine or linguine. Toss the pasta with some of the creamy sauce and top with the chicken. Add a side of garlic bread and green salad to eat. My family loves this.
For a Healthier Option:Serve the Creamy Garlic Chicken with a side of roasted vegetables, such as broccoli, asparagus, or both. Brussels sprouts. What What is the best way to add nutrients to a meal? Is it good to serve this with brown rice or quinoa?
For a lighter meal:Slice the chicken and serve it on top of a salad. What is a good lunch or dinner? I like to add mixed greens, cherry tomatoes, and cucumbers to my salad.
For a Special Occasion:Serve Creamy Garlic Chicken with mashed potatoes and green beans. What are some of the best holiday meals to make for a special occasion? How do you serve a glass of wine with your meal?
What are some good recipes for Creamy Garlic Chicken? It’s all about making it your own and enjoying it with your favorite sides.
How do I make a creamy garlic chicken?
What are some tips for making Creamy Garlic Chicken? Is there a I’ve learned these little tricks over countless batches, so trust me on this one!
Chicken Prep: The key to perfectly seared chicken is to pat it dry with paper towels before seasoning. This helps the chicken get a nice golden crust. Also, don’t overcrowd the pan! If you’re cooking for a crowd, sear the chicken in batches to ensure even browning.
Garlic Goodness: Don’t burn the garlic! Burnt garlic is bitter and can ruin the whole dish. Cook it over medium heat for just a minute or two, until fragrant but not browned.
Creamy Consistency: For a truly decadent sauce, use heavy cream. However, if you’re looking for a lighter option, you can substitute half-and-half or even almond milk. Just be aware that the sauce won’t be as thick. Also, don’t let the sauce boil vigorously, as it can cause the cream to curdle.
Parmesan Perfection: Freshly grated Parmesan cheese is always best, but the pre-shredded stuff works in a pinch. Just make sure to add it at the end of the cooking process, as it can become clumpy if overheated.
Flavor Boost: Don’t be afraid to experiment with different flavors! You can add a squeeze of lemon juice for some brightness, a pinch of red pepper flakes for some heat, or a sprinkle of fresh herbs for some freshness. I love adding a handful of chopped spinach or sun-dried tomatoes to the sauce for extra flavor and nutrients. Trust me, these small tweaks can make a big difference!
Sauce Thickness: If your sauce is too thin, you can thicken it by simmering it for a few more minutes, or by adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water). If your sauce is too thick, you can thin it out by adding a little more chicken broth or cream.
Storing and Reheating Tips
Okay, so you’ve made a batch of Creamy Garlic Chicken, and you’ve got some leftovers (if you’re lucky!). Here’s how to store and reheat it so it tastes just as good as the first time.
Room Temperature: I wouldn’t recommend leaving Creamy Garlic Chicken at room temperature for more than 2 hours. Dairy-based sauces can spoil quickly, so it’s best to refrigerate it as soon as possible.
Refrigerator Storage: To store in the refrigerator, transfer the Creamy Garlic Chicken to an airtight container. It will keep in the fridge for up to 3-4 days. Make sure to label the container with the date so you know when it was made.
Freezer Instructions: If you want to store the Creamy Garlic Chicken for longer, you can freeze it. To freeze, transfer the chicken and sauce to a freezer-safe container. I like to use zip-top freezer bags, as they can be easily flattened to save space. It will keep in the freezer for up to 2-3 months. Make sure to label the container with the date so you know when it was made.
Reheating Tips: To reheat Creamy Garlic Chicken, you can use the microwave, stovetop, or oven. In the microwave, heat on medium power for 2-3 minutes, or until heated through. On the stovetop, heat over medium heat, stirring occasionally, until heated through. In the oven, heat at 350°F (175°C) for 15-20 minutes, or until heated through.
Glaze Timing Advice: If you’re planning to freeze the Creamy Garlic Chicken, it’s best to add the glaze after reheating, as it can become sticky and gloppy during freezing.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Creamy Garlic Chicken recipe that always delivers, no matter what. It’s quick, it’s easy, and it’s guaranteed to be a crowd-pleaser. Plus, it’s so versatile that you can easily customize it to your liking. If you love this recipe, be sure to check out my other easy chicken recipes on the blog! They are all quick and easy weeknight dinners. I seriously can’t wait to hear what you think of this one! Leave a comment below and let me know how yours turns out. And if you’re feeling adventurous, share your own variations – I’m always looking for new ideas. Happy cooking!
Creamy Garlic Chicken
Ingredients
Main Ingredients
- 1.5 lbs Chicken breasts Cut into 1-inch pieces
- 4 cloves Garlic Minced
- 1 cup Heavy cream
- 0.5 cup Chicken broth
- 2 tablespoons Butter
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat. Add chicken and cook until browned.
- Add garlic and cook for 1 minute, until fragrant.
- Stir in heavy cream and chicken broth. Bring to a simmer and cook until sauce has thickened slightly.
- Serve hot.
