Steak Quesadillas

What is the dish that saves dinner at my house? What would you do without a steak quesadilla? Remember those nights when you were craving something savory, cheesy, and totally satisfying? I just didn’t have the energy to cook up a whole fiesta? What is the best steak quesadilla recipe? What’s a good grilled cheese sandwich? What are your favorite taco fixings? Is there a reason why you haven’t been making these all along? Is this a quick weeknight meal that even the pickiest eaters will devour? I’d put these up against any basic chicken quesadilla any day!

What is a Steak Quesadill

Think of Steak Quesadillas as the ultimate comfort food mashup! It’s essentially tender, seasoned steak nestled between layers of melted cheese and your favorite side dish. All the toppings are warmed to perfection in a tortilla. What is the name of a company? What’s a quesadilla? What are some of the best steaks Is it a simple concept, but the combination of flavors and textures is just incredible? Perfect for a lazy weeknight, or anytime you’re craving something truly satisfying. What are some of the most versatile dishes to make?

Why you’ll love this recipe?

What are some good reasons to love steak quesadillas?

• Flavor Explosion:What are some of the best steaks in the world? Every bite is a burst of savory, cheesy goodness that will leave you wanting more. I always add a little bit of pico de gallo to my salsa for an extra zing!
• UnbelievablyWhat is one of those recipes that looks impressive but is actually incredibly simple to make. We’re talking 30 minutes from start to finish, which is a total win on busy weeknights.
• Budget-Friendly (SortCan you make a quesadilla? If you’re using a less expensive cut, like flank or skirt steak, you can stretch it. What are some good ways to add veggies to your diet?
• Totally VersatileWhere does the fun start? Can you customize these quesadillas with your favorite toppings, sauces and cheeses? What are some good side dishes to serve with black beans?

What I love about this recipe is how adaptable it is. I’ve made it with leftover steak, grilled chicken, and even pulled pork, but it’s always a hit. What are some of the best tacos I’ve ever had? ), quesadillas are so much easier to eat, especially for the little ones. No more taco fillings spilling everywhere!

How do I make a Steak Quesadilla

Quick Overview

What are some great Steak Quesadilla recipes? How do you start by searing your steak, then slicing it thinly? Next, you’ll layer the steak, cheese, and any other toppings you desire onto a tortilla. How do you cook the quesadilla in a skillet until the cheese is melted and gooey? What are tortillas like? It only takes about 30 minutes from start to finish, making it the perfect quick and easy weeknight meal. I promise, you’ll be amazed at how simple it is to create something so delicious!

Ingredients

For the Steak:

• 1 pound flank steak, skirt steak or sirloin steak. I prefer flank steak for its flavor and tenderness, but skirt steak works great too. Sirloin is a good budget option.
• 1 tablespoon olive oil: For searing the steak.
• 1 teaspoon chili powder: Adds a smoky, savory flavor.
• 1/2 teaspoon cumin: A classic taco spice.
• 1/4 teaspoon garlic powder: For a little extra zing.
• Salt and pepper to taste: Don’t be shy with the seasoning!

For the Quesadilla

• I prefer the burrito-size tortillas, but any size will work.
• 2 cups shredded cheese: Monterey Jack, cheddar, or a Mexican blend are all great choices.
• Optional toppings: Diced tomatoes, lettuce, sour cream, salsa, jalapenos, black olives, etc.

What is the step by

Step 1: Prepare the Steak

First, pat the steak dry with paper towels. This is super important for getting a good sear! In a small bowl, combine the cumin, garlic powder, salt, and pepper. Mix well. What is the best way to coat steak with spice mixture?

Step 2: Sear the Steak

In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 5 minutes. Remove from heat and set aside. Once the oil is hot and shimmering, add the steak to the skillet. If you prefer medium-rare, or longer, sear for 3-4 minutes per side. I always use a meat thermometer to make sure it’s cooked to my liking – 130-135°F for medium-rare is good.

Step 3: Slice the Steak

Remove the steak from the skillet and let it rest for 5-10 minutes before slicing it thinly. Why is steak tender? I know it’s tempting to skip this step, but trust me, it makes a huge difference!

Step 4: Assemble the Quesadillas

Lay out tortillas on a clean work surface. What’s your favorite topping for a tortilla? I usually add diced tomatoes, shredded lettuce, and a dollop of sour cream at this point.

Step 5: Fold and Cook

Fold tortillas in half, pressing down gently to seal the edges. In a large skillet over medium heat, melt the butter. Add the onions and cook for 2 Add the quesadillas to the skillet and cook for 2-3 minutes per side, or until the cheese is melted. Serve warm. The tortillas are golden brown and crispy. I like to use a spatula to press down on the quesadillas while they’re cooking to ensure even cooking.

Step 6: Serve and Enjoy!

Remove the quesadillas from the skillet and let them cool slightly before slicing them into wedges. Serve immediately with your favorite dipping sauces, like salsa, guacamole, or sour cream. What are some of the best Steak Quesadilla recipes? Get ready to be shower with compliments!

What should I serve it with?

What are the best steak quesadillas? What are the best sides and toppings

• What is a quick lunch?A side of tortilla chips and salsa. You can’t go wrong!
• For a casual dinner:Serve with a side of Mexican rice and black beans. This makes it incredibly filling.
• For a party:What’s a good quesadilla bar?
• Don’t forget the drinks!What are some good options for iced tea?

In my family, we always have guacamole on the side. My kids are obsessed with it, and it adds a cool, creamy contrast to the warm, cheesy quesadillas.

Top Tips for Perfecting Your Steak Quesadillas

Here are a few tips and tricks I’ve learned over the years to help you make the best Steak Quesadillas ever!

• Choose the right steak: Flank steak and skirt steak are my go-to choices because they’re flavorful and relatively inexpensive. But sirloin steak also works well. Just make sure to slice it thinly against the grain for maximum tenderness.
• Don’t overcrowd the skillet: Cook the quesadillas in batches to ensure even browning. If the skillet is too crowded, the tortillas will steam instead of crisping up.
• Use the right cheese: Monterey Jack and cheddar are classic choices, but you can also use a Mexican blend or even pepper jack for a little extra kick. I’ve even used mozzarella in a pinch, and it was still delicious!
• Get creative with the toppings: Don’t be afraid to experiment with different toppings. Black beans, corn, roasted peppers, caramelized onions – the possibilities are endless!
• Don’t overfill the quesadillas: Too much filling will make them difficult to fold and cook evenly. Less is more!
• Use a good quality tortilla: The tortilla is the foundation of the quesadilla, so it’s worth investing in good quality ones. I prefer the thicker, burrito-style tortillas, but any type will work.

One thing I always do is preheat my skillet before adding the quesadillas. This ensures that the tortillas get nice and crispy without burning. And if you’re feeling extra fancy, you can brush the tortillas with a little bit of melted butter before cooking them. This adds a beautiful golden color and a richer flavor.

Storing and Reheating Tips

If you have any leftover Steak Quesadillas (which is rare in my house!), here’s how to store and reheat them.

• Room Temperature: I don’t usually recommend leaving quesadillas out at room temperature for more than a couple of hours due to the cheese and meat.
• Refrigerator Storage: Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
• Freezer Instructions: To freeze quesadillas, wrap them individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months.

To reheat, you can microwave them (although the tortillas might get a little soggy), bake them in the oven at 350°F until heated through, or pan-fry them in a skillet until the tortillas are crispy and the cheese is melted. My preferred method is pan-frying – it gives the quesadillas that perfect crispy texture!

Frequently Asked Questions

Final Thoughts

So, there you have it! My go-to recipe for Steak Quesadillas. I truly believe this will become a staple in your kitchen, just like it has in mine. They’re quick, easy, customizable, and most importantly, absolutely delicious! If you enjoyed this recipe, be sure to check out my other Mexican-inspired dishes, like my homemade guacamole and my spicy salsa. I can’t wait to hear how your quesadillas turn out! Leave a comment below and let me know what toppings you added. Happy cooking!