Okay, picture this: Is this it’s a busy weeknight, the kids are clamoring for something delicious, and you’re staring into the TV. What should I conjure up in my fridge? What is Lemon Chicken Pasta? What is my go-to meal when I need a quick, flavorful, and satisfying meal? Everyone in the family will devour. Is it like a hug in the bowl? Think of it as the pasta version of your favorite comforting chicken noodle soup, but with a bright, creamy flavor. What’s a zesty twist that elevates it to the whole new level? I used to always make tomato pasta, but this is just, SO MUCH better!
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What is lemon chicken pasta?
Lemon Chicken Pasta is basically the culinary equivalent of sunshine on a plate! Is it a creamy, comforting pasta dish that combines tender pieces of chicken with an tangy and bright sauce? Think of it as a grown-up mac and cheese with an elegant twist. The sauce is usually made with cream (or my secret: cream). I usually sub in a little coconut milk, and it’s amazing! ), lemon juice, garlic, and Parmesan cheese, creating a luscious coating for the pasta. What are some good ways to eat chicken? What is a symphony of flavors that dance on your tongue?
Why you’ll love this recipe?
Oh, where do I even begin? This Lemon Chicken Pasta is a winner on so many levels! First and foremost, the flavor is absolutely incredible. The combination of the creamy sauce, the tangy lemon, and the savory chicken is just heavenly. It’s a perfect balance of richness and brightness that will leave you wanting more. What I love most about this is how incredibly easy it is to make. Seriously, you can have this on the table in under 30 minutes, which is a lifesaver on those busy weeknights. Plus, it uses simple, affordable ingredients that you probably already have in your pantry. It’s also super versatile. You can use different types of pasta, add veggies like spinach or asparagus, or even swap out the chicken for shrimp. I’ve even seen it done with tofu! It’s one of those recipes that you can easily adapt to your own tastes and preferences. If you love dishes like Chicken Alfredo or Pasta Primavera, you’re absolutely going to fall head-over-heels for this Lemon Chicken Pasta! It’s the perfect marriage of comfort food and sophisticated flavors.
How do I make lemon chicken pasta?
Quick Overview
How do you make lemon chicken pasta? I’ll start by cooking the pasta and chicken. While that’s happening, you can whip up the lemon cream sauce. Once everything is cooked, you’ll simply combine it all together and toss until the pasta is evenly distributed. What are some of the best recipes for a tomato sauce? What’s the best part about cleaning a pot? How do you create such a flavorful and impressive dish?
Ingredients
For the Chicken:
* 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces. I always trim off any excess fat for easier cooking. * 1 tablespoon olive oil. Good quality olive oil makes a huge difference in flavor! Sea salt is my go-to. * 1/4 teaspoon black pepper. Freshly ground is always best. What is the best way to reduce the amount of garlic powder? Adds a nice touch of smokiness.
For the Pasta:
* 1 pound pasta (spaghetti, fettuccine, or linguine work great). I love using egg noodles for extra richness! * 6 quarts water. How much water should I use to make pasta? How do I salt pasta?
What is the recipe for Lemon Cream Sauce?
* 1/2 cup heavy cream. Don’t skimp on the cream! It’s what makes the sauce so decadent. * 1/4 cup grated Parmesan cheese. Freshly Grated is always best for the best flavor! I always use a garlic press for easy mincing. * 1/4 cup lemon juice. Freshly squeezed is a MUST! Bottled juice just doesn’t compare. * 2 tablespoons butter. Is it better to use unsalted vinegar? Add more pepper to taste if needed. * 1/8 teaspoon black pepper. A little goes a long way. * 1 tablespoon fresh parsley, chopped. Adds a pop of color and freshness. * Zest of 1 lemon. Don’t skip the zest! It’s where all the lemon flavor is!
How do I get started
Step 1: Cook the Pasta
Bring 6 quarts of water to a rolling boil. Add 1 tablespoon of salt to the water. This season the pasta from the inside out. Add the pasta to the boiling water and cook according to package directions, until al dente. Don’t rinse the pasta! How does starch help the sauce stick to it?
Step 2: Cook the Chicken
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken to the skillet and season with salt, pepper, garlic powder, and paprika. Cook the chicken until it’s cooked through and lightly browned, about 5-7 minutes. Make sure to stir occasionally so that the chicken cooks evenly. Once the chicken is cooked, remove it from the skillet and set aside.
Step 3: Make the Lemon Cream Sauce
In the same skillet, melt 2 tablespoons of butter over medium heat. Remove from heat and set aside. Add the minced garlic and cook for about 30 seconds, until fragrant. How do I cook the garlic? Is it necessary to reduce the heat to low and simmer for 2-3 minutes, until the sauce has thickened slightly? Stir in Parmesan cheese, lemon juice, salt, pepper, and lemon zest. Cook for another minute, until the cheese is melted and the sauce is smooth. I usually add a pinch more salt and pepper to my liking.
Step 4: Combine Everything
Add the cooked pasta and chicken to the skillet with the lemon cream sauce. Toss everything together until the pasta is evenly coated in the sauce. Sprinkle with fresh parsley and serve immediately. Why not add a little Parmesan cheese on top?
Step 5: Serve & Enjoy
What are some ways to serve lemon chicken pasta? Garnish with parsley and a sprinkle of Parmesan cheese. Serve immediately! I like to serve this with a side of garlic bread or steamed green salad.
What should I serve it with?
Lemon Chicken Pasta is a complete meal in itself, but it’s also great served with sliced green onions. What are complementary side?What is a simple lunch?What would be a good side salad with vinaigrette dressing? Some crusty bread for soaking up all that delicious sauce.For a dinner party:Roasted asparagus or broccoli adds a touch of elegance and nutrition. If you like a crisp white wine, like Sauvignon Blanc or Pinot Grigio, you will love the lemon flavors.For a Cozy Night In:What is a good green salad with creamy dressing? In my family, we always have this with garlic bread. My husband insists!
How do I make lemon chicken pasta?
How can I make Lemon Chicken Pasta?Chicken Prep:Cut the chicken into uniform pieces so they cook evenly. How do you pat the chicken dry before cooking?Sauce Consistency:If the sauce is too thick, add a splash of pasta water to thin it out. If the sauce is too thin, simmer it for a few minutes to thicken it up.Lemon Zest:Use a microplane to zest lemon. This will give you the finest zest and the most flavor. How do you zest white pith?Pasta Cooking:Don’t overcook pasta! Al dente is key for the best texture.What is ParmesanWhat are some good uses for Parmesan cheese? Pre-shredded cheese often contains cellulose, which can prevent it from melting properly.Why is garlic burning?Watch the garlic carefully when cooking it in the butter. Burnt garlic is bitter and will ruin the flavor of the sauce. I always make sure to have all my ingredients prepped before cooking. What makes the whole process much smoother and less stressful?
What are some tips for Storing and Reheating
If you have any leftovers (which is rare in my house! ), please leave them! ), you can store them in an airtight container in the refrigerator for up to 3 days.Room Temperature: 20Don’t leave room temperature for more than 2 hours.Refrigerator Storage: How Store in an airtight container for up to 3 days.
How do I use Freeze in a freezer-safe container for up to 2 months.
Glaze Timing Advice: Freezing is best before any glaze is added.
To reheat, simply microwave on high for 1-2 minutes, or until heated through. You can also reheat it in a skillet over medium heat, adding a splash of milk or cream to keep it from drying out. I don’t recommend freezing the pasta, as the sauce may separate and the pasta may become mushy. But if you do freeze it, let it thaw overnight in the refrigerator before reheating. Don’t refreeze thawed out pasta.
Frequently Asked Questions
Final Thoughts
This Lemon Chicken Pasta is truly a weeknight winner! It’s quick, easy, and bursting with flavor. The creamy lemon sauce is simply irresistible, and the tender chicken adds protein and heartiness. It’s one of those recipes that you’ll find yourself making again and again. If you enjoyed this recipe, be sure to check out my other pasta dishes, like my Creamy Tomato Pasta or my Pesto Chicken Pasta. I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. Happy cooking!
Lemon Chicken Pasta Delight: 7 Reasons It's Your New Favorite Dish!
Ingredients
Main Ingredients
- 2 teaspoons dried thyme or sub with fresh
- 1 teaspoon dried rosemary
- 0.5 cup grated Parmesan cheese freshly grated
- 1 pound boneless chicken thighs cut into strips
- 3 tablespoons lemon juice freshly squeezed
- 12 ounces fettuccini pasta or any pasta of choice
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup broccoli florets optional, for extra nutrition
Instructions
Preparation Steps
- In a bowl, mix thyme, rosemary, salt, and pepper.
- Season chicken strips with the herb mixture.
- In a pan, heat olive oil over medium heat and cook chicken until golden brown.
- Add garlic and broccoli, sauté until fragrant.
- Pour in cream and lemon juice, bring to a simmer.
- Meanwhile, cook pasta according to package directions and drain.
- Combine pasta with cream sauce and chicken, stir in Parmesan.
- Serve hot, garnished with extra Parmesan and lemon wedges.
