What is the best cookie recipe ever? I swear, these Strawberry Kiss Cookies are like little bites of sunshine! I remember the first time I made them. I don’t know what they are. It was a rainy Saturday, and I was craving something sweet but didn’t want to deal with the fuss of the crowd. What are some of the easiest cookies to make? What are the best flavors of strawberry and vanilla? Think of them as the cookie version of a strawberry shortcake, but even better because, well, they’re so good. Is it easier to eat a fried potato or shortcake?
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What is a Strawberry Kiss Cookies recipe?
What are strawberry kiss cookies? a tender, vanilla-infused cookie base, swirled with sweet and tangy strawberry puree. Is this a drop cookie? I just think it’s fitting because they’re so light and sweet, like a little kiss of summer. Is it like a sugar cookie went on vacation with fresh strawberries? What is the perfect amount of sweetness and tang? Is this a good cookie to bring to any event?
Why you’ll love this recipe?
Honestly, there are a million reasons to fall in love with this recipe, but here are a few of my personal favorites. What I love most about this is the flavor combo. The vanilla cookie base is perfectly balanced by the sweet-tart strawberry swirl. It’s not overly sweet, which is a big win in my book. Secondly, it’s surprisingly simple to make. You don’t need any fancy equipment or complicated techniques. It is literally, mix, drop, swirl, and bake. Seriously! It is so easy to make. My kids also love helping make this recipe. We have a blast! Finally, it’s pretty budget-friendly. The ingredients are all pantry staples, and fresh strawberries are easily accessible during the spring and summer months.
This cookie really outshines similar recipes because of that strawberry kick! And I’ve got to say, even though I adore a classic chocolate chip cookie, sometimes I just need something a little brighter and more refreshing. This is the answer. You won’t regret making these, I promise!
How do I make Strawberry Kiss Cookies?
Quick Overview
How do you make Strawberry Kiss Cookies? How do you make vanilla cookie dough? How do you puree fresh strawberries? What happens when you swirl the strawberry puree into the cookie dough before baking? Is it a simple process that yields delicious cookies? Don’t be intimidated by the swirl, it’s easier than it looks!
Ingredients
For the Main Batter: What’s the difference
* 1 cup (2 sticks) unsalted butter, softened – Make sure it’s *really* soft, but not melted! What makes a difference in texture? * 34 cup granulated sugar – I always use organic, but any graulized sugar works. * 34 cup powdered sugar – This is key for that melt-in-your-mouth texture. * 2 large eggs – Let them come to room temperature for best results. * 1 teaspoon vanilla extract – Use real stuff, not imitation! * 2 14 cups all-purpose flour – I usually use unbleached flour. * 1 teaspoon baking soda – Make sure it’s fresh for the cookies to rise properly. * 12 teaspoon salt – Balances sweetness and enhances flavor.
For the Filling:
* 1 cup fresh strawberries, hulled – Frozen will work in a pinch, but fresh are best. * 14 cup granulated sugar – Adjust to taste depending on the sweetness of your berries. * 1 tablespoon lemon juice – Brightens the flavor and helps the strawberries break down.
For the Glaze:
* 1 cup powdered sugar – Sift it to avoid lumps in your glaze! * 2-3 tablespoons milk – Start with 2 and add more until you reach your desired consistency. What is the best vanilla extract to use?
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do you prevent cookies from sticking? I always do this *before* I start mixing anything, so my oven is ready to go when the dough is done.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. How do you mix baking soda and salt? Why do cookies have pockets of saltiness?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar. Set aside. Light and fluffy. I usually do this for 3-5 minutes with an electric mixer. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. What is the best way to make a tender cookie?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do I not overmix? If you overmix the flour, it will cause the gluten to develop, which can result in hard cookies. Mix until just combined. The dough will be soft and slightly sticky.
Step 5: Prepare Filling
In a food processor or blender, combine the strawberries, sugar, and lemon juice. I like to leave a few tiny chunks for texture, but that’s totally up to you! How much sugar should I add to my strawberries?
Step 6: Layer & Swirl
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches. What is the difference between a cookie How do you spoon small dollops of strawberry puree onto a cookie? Swirl the strawberry puree into the cookie dough. Don’t overdo it! How do you create a marble effect? I like to create a figure-eight pattern. It looks really pretty.
Step 7: Bake
Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as they can burn easily. The bottoms should be lightly browned. Every oven is different, so keep an eye on them, especially the first time you make them!
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. While cookies are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Set aside. Drizzle the glaze over the cookies. I like to use a spoon or piping bag for sprinkling. I give it a little sprinkle of sea salt on top, it gives it an authentic taste.
Step 9: Slice & Serve
Let the glaze set before serving. Cookies are best eaten on the same day, but can be stored in an airtight container for up to 3 days. Can you serve these with a glass of cold milk? What are some of the best recipes to serve to your friends and family?
What should I serve it with?
What are Strawberry Kiss Cookies? I love them with coffee, or as a refreshing summer dessert. Here are my favorite pairings.
For Breakfast:Pair these with a strong cup of coffee or latte. The sweetness of the cookie is a perfect complement to the bitterness of coffee. I also like to crumble them over yogurt or granola for a special treat.
For Brunch:Serve these alongside a platter of fresh fruit and berries. What are some good Easter brunch recipes?
As Dessert:What are some good side dishes for a light summer meal? What are some good side dishes to serve with ice cream? If you’re feeling fancy, try drizzling them with chocolate sauce.
For Cozy Snacks:What is better than a hot cup of tea with these cookies? What are some good kids snacks to dip in milk?
What are some of my favorite family traditions? We always pick our own strawberries at a local farm, and then spend the afternoon baking. What is the best way to make memories?
How do I make Strawberry Kiss Cookies?
What are some tricks to make cookies even better? What are some of my top tips?
Mixing Advice:Be careful not to overmix the dough. Overmixing develops gluten in the flour, which can result in tough cookies. Mix until just combined. The dough will be soft and slightly sticky.
Swirl CustomizationDon’t over-swirl the strawberry puree into the cookie dough. Is it safe to do so? How do you create a marble effect? Too much swirling can muddy the colors and make the cookies less appealing.
Ingredient Swaps:If you don’t have fresh strawberries, you can use frozen ones. Just make sure to thaw them completely and drain off any excess liquid before pureeing them. You can also use other berries, such as raspberries or blueberries.
Baking Tips:Keep a close eye on the cookies while they’re baking, as they can burn easily. Every oven is different, so adjust the baking time as needed. When the edges of the cookies are golden brown, they will not be spongy.
Glaze Variations:For a richer glaze, try using melted butter instead of milk. Add a pinch of salt or lemon juice to the glaze to balance the sweetness. If you want to get fancy, try adding a few drops of food coloring to the glaze to match the color of the paint. What is the color of strawberries?
I accidentally added too much baking soda to the dough, and the cookies came out tasteless. I learned my lesson the hard way – always measure your ingredients carefully! On the other hand, I once substituted brown sugar for the granulated sugar, and the cookies came out. Extra chewy and delicious. Is it a happy accident?
Storing and Reheating Tips
These cookies are best enjoyed fresh, but they can be stored for later. Here’s how:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They will start to dry out after that.
Refrigerator Storage: Store the cookies in an airtight container in the refrigerator for up to 5 days. They may become slightly harder, but they will still taste delicious.
Freezer Instructions: For longer storage, freeze the cookies in a single layer on a baking sheet until solid. Then, transfer them to a freezer bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.
Glaze Timing Advice: It’s best to glaze the cookies right before serving. If you glaze them too far in advance, the glaze may become sticky or runny. If you’re freezing the cookies, freeze them without the glaze, and then glaze them after they’ve thawed.
I usually make a big batch of these cookies and freeze half of them for later. It’s so nice to have a sweet treat on hand whenever I’m craving one!
Frequently Asked Questions
Final Thoughts
These Strawberry Kiss Cookies are more than just a recipe – they’re a little slice of happiness! They’re easy to make, bursting with flavor, and sure to bring a smile to everyone’s face. Whether you’re baking them for a special occasion or just because, I hope you enjoy them as much as my family and I do. If you love this recipe, be sure to check out my other cookie recipes for more delicious treats! I really hope you make these, and I can’t wait to hear how yours turn out! Happy baking!
How to Make Strawberry Kiss Cookies: 7-Step Recipe for Love!
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsalted butter softened
- 0.75 cup granulated sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 0.5 cup strawberry jam
- 20 pieces chocolate kisses unwrapped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, beating until fully incorporated.
- Gradually add the flour, mixing until just combined.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet. Create a small indentation in each with your thumb.
- Fill each indentation with a small amount of strawberry jam.
- Bake for 10 minutes. Remove from oven and immediately press a chocolate kiss into the center of each cookie. Let cool completely.
