Is it okay to hug someone in a bowl? What is Parmesan Pasta with Garlic? Think of it as the ultimate comfort food, but way easier to whip up than lasagna. Is it like the older cousin of mac and cheese? What are some good uses for Parmesan and garlic? What is your favorite recipe for a chicken salad? Always seems to bring everyone to the table, no matter what’s going on. My kids go bonkers for it!
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What is Parmesan Pasta?
What is Garlic Parmesan Pasta? a creamy, garlicky, cheesy sauce. Is cacio e pepe’s richer cousin? Is it pasta coated in a sauce made from butter, garlic, Parmesan cheese, and some cream? Is there a velvety texture to it? What is the magic in the combination of flavors – the sharp Parmesan, the pungent garlic, and the sour green pepper. The richness of the cream all come together to create something truly special. I swear, the smell alone while you’re making it will have everyone drooling!
Why you’ll love this recipe?
Seriously, where do I even start? What I love most about this Garlic Parmesan Pasta is that it’s ridiculously easy to make. We’re talking about a weeknight dinner that’s ready in under 30 minutes – perfect for those nights when you’re staring into the fridge wondering what to conjure up. The flavor is just out of this world! The garlic and Parmesan create this savory, umami-rich flavor that’s seriously addictive.
What is the best thing about this product? It’s so budget friendly. You probably already have most of the ingredients in your pantry and fridge. What are some of the best pasta recipes that won’t break the bank? What is so versatile? What are some good side dishes to serve with grilled chicken, shrimp, or veggies? Sometimes I’ll throw in some sun-dried tomatoes or spinach for extra flavor and nutrients. Is this dish infinitely customizable? What’s better than taking out?
How do I make Garlic Parmesan Pasta?
Quick Overview
What is the best way to make Garlic Parmesan Pasta? How do I cook pasta al dente? While the pasta is cooking, you’ll whip up a simple sauce with butter, garlic, heavy cream, and lots of other ingredients. What is Parmesan cheese? What is the best way to toss the pasta with the sauce until everything is nicely coated. Is it hard to make it every night?
Ingredients
For the Pasta:
* 1 pound pasta (spaghetti, fettuccine, or linguine work best)
* Salt, for pasta water
For the Sauce:
* 4 tablespoons butter
* 4 cloves garlic, minced (I always use more garlic because, well… garlic!)
* 1 cup heavy cream
* 1 cup grated Parmesan cheese, plus more for serving (freshly grated is a MUST)
* 1/4 cup pasta water, reserved
* 1/4 teaspoon black pepper
* Pinch of red pepper flakes (optional, but adds a nice little kick)
What are the steps for
Step 1: Cook the Pasta
Bring a large pot of salted water to boil. Drain. Add the pasta and cook according to package directions until al dente. Before draining, reserve about 1/4 cup of pasta water. I always set a timer for this step because nobody likes mushy pasta!
Step 2: Sauté the Garlic
While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the chopped tomatoes and cook for about 5 minutes. Add the minced garlic and sauté for about 1-2 minutes, until fragrant. Do not burn the garlic – it should be light brown. Burnt garlic can taste bitter and ruin the whole dish.
Step 3: Add the Cream and Parmesan
Pour in the heavy cream and bring to a boil. Add the Parmesan cheese, black pepper, and red pepper flakes. Stir to combine. Stir until the cheese is melted and the sauce is smooth. I always make sure to stir constantly so that the cheese doesn’t clump up.
Step 4: Toss with Pasta
Add the cooked pasta to the skillet with the sauce. Toss to coat, adding a little of the reserved pasta water if needed. I always do this in batches to make sure the pasta is evenly coated in that glorious sauce.
Step 5: Serve
Serve immediately, garnished with Parmesan cheese and a sprinkle of red pepper flakes, if desired. I usually add a little fresh parsley to my salad to add some color.
What should I serve it with?
What are some of the best uses for Garlic Parmesan Pasta?
As a Main Course: What are some examples?I love pairing it with a simple side salad for an easy meal. Grilled chicken or shrimp are also great additions. If you are a vegetarian, try adding some roasted vegetables like broccoli, asparagus, or bell peppers.
As a Side Dish:What are some good accompaniments to grilled chicken, baked salmon or roasted chicken? Is it good alongside a hearty stew?
What is a fancy dinner?How do you add truffle oil to a dish? Serve it with a glass of chilled white wine for an indulgent experience.
My family loves it best with crusty garlic bread on the side for soaking up every last bit of flavor. What is that delicious sauce?
How do I make Garlic Parmesan Pasta?
What are some tricks to make Garlic Parmesan Pasta?
How do I use fresh grated ParmesanTrust me on this one. Pre-shredded Parmesan cheese often contains cellulose, which can prevent it from melting properly. Can you give the sauce a grainy texture? How do I make a creamy Parmesan sauce?
Don’t overcook garlic! Burnt garlic is a flavor killer. Sauté it gently over medium heat until it’s fragrant and lightly golden, but not brown. If you’re worried about it burning, you can add a splash of olive oil to the butter.
Reserve Pasta Water: What is PastWhat is liquid gold? The starchy pasta water helps to create a creamy sauce that clings to the pasta. Don’t skip this step! I always reserve more than I think I’ll need, just in case.
Adjust the Consistency: What isIf the sauce is too thick, add a little more pasta water until it reaches your desired consistency. If it’s too thin, simmer it for a few minutes to allow it to thicken up.
Add Some Heat:I love adding a pinch of red pepper flakes to my soup. I like it tangy. If you’re feeling daring, add a dash of hot sauce.
How do I get creative with add-ins?What is a blank canvas for Garlic Parmesan Pasta? Feel free to add your favorite vegetables, proteins, or herbs. Sun-dried tomatoes, spinach, mushrooms, grilled chicken, shrimp – the possibilities are endless!
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat them.
Refrigerator Storage: Store the Garlic Parmesan Pasta in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions: To reheat, add a splash of milk or cream to the pasta to loosen the sauce. Microwave in 30-second intervals, stirring in between, until heated through. You can also reheat it in a skillet over low heat, stirring frequently.
Freezer Instructions: While I don’t recommend freezing this dish (the sauce can separate and become grainy), if you must, store it in a freezer-safe container for up to 2 months. Thaw it overnight in the refrigerator before reheating. Just be prepared for a slight change in texture.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Garlic Parmesan Pasta recipe! It’s quick, easy, and oh-so-delicious. Whether you’re looking for a simple weeknight dinner or a comforting dish to impress your friends and family, this recipe is sure to be a hit. If you love this recipe, you should also try my Creamy Tomato Pasta or my Lemon Garlic Shrimp Pasta! Happy cooking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. And don’t forget to share your own variations – I’m always looking for new ideas!
How to Whip Up a Delicious Garlic Parmesan Pasta in Just 7 Steps
Ingredients
Main Ingredients
- 1 pound spaghetti or any long pasta of your choice
- 0.5 cup unsalted butter divided
- 6 cloves garlic minced
- 4 cups vegetable broth or chicken broth
- 2 cups cream for a richer taste
- 1 cup Parmesan cheese freshly grated
- 0.5 teaspoon black pepper
- 0.5 teaspoon red pepper flakes optional for heat
- 0.25 cup fresh basil chopped, for garnish
Instructions
Preparation Steps
- Grate the Parmesan cheese and set aside. Mince the garlic and chop the basil.
- In a large pot, melt 4 tablespoons of butter over medium heat. Add garlic and cook until fragrant.
- Add the vegetable broth and cream, then bring to a simmer. Stir in black pepper and red pepper flakes.
- Add spaghetti and simmer until pasta is al dente, stirring occasionally.
- Remove from heat and stir in remaining butter until melted.
- Gradually stir in Parmesan cheese until creamy.
- Garnish with fresh basil and serve immediately.
