Okay, friends, gather ’round because I’m about to share one of my absolute go-to meals – the kind of food that everyone should have. What is the best thing to do on a weeknight? We’re talking about the ultimate, ultimate power.What is a BurritoThink of it as a deconstructed burrito, but way easier to customize and honestly, I think even more. What’s the healthier alternative to a burrito? As a kid, remember those nights when you’d sneak bites of the fillings before your mom could even see you? This is that feeling, all grown up, in a bowl!
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What is a burrito bowl?
What is burrito bowl? What is the best burrito you’ve ever had served in a bowl? Is it a grain bowl with rice and your choice of protein? What are your favorite toppings for chicken or black beans? Think of it as a blank canvas for your taste buds. A flavor fiesta in your bowl! Is it also great for meal prep? Make a big batch of the components on Sunday, and you’ve got lunches for days. Is it gluten-free to skip tortillas?
Why you’ll love this recipe?
Where do I start?What is a BurritoWhat I love most about this food is its versatility. What are some good leftovers from grilled chicken? What are some random veggies in the fridge?
* Flavor Explosion:What is a combination of seasoned rice, savory protein, fresh veggies, and zesty toppings? What is a little party in your mouth?Ridiculously EasyWhat’s the easiest meal you’ve ever made? If you can chop and sauté, you’re golden. No fancy techniques required. *Budget friendlyHow do I adapt this recipe to fit my budget? What are the cheap cuts of meat, beans and veggies on sale? What is a good way to reduce food waste?Customization King: WhatWhat is the beauty of a burrito bowl? How do I build my own bowl? My kids are picky eaters, but even they love burrito bowl night because they get to choose what goes with them. I can’t wait to try it. In their bowls. I have it at least twice a month.
I’ve tried other similar recipes, like taco salads, but honestly, the burrito bowl just hits the spot. Is it fresher, more vibrant, and the flavors are just “chef’s kiss”? Is it like a fiesta in the bowl?
How do you make a burrito bowl?
Quick Overview
How do I create my own masterpiece?What is a BurritoWhat are some good ways to cook rice, prepare your protein (I’m using chicken today), chop your veggies, and serve them all. How do I assemble everything in a bowl with my favorite toppings? What’s the best part about layering flavors and textures? Is this easier than it sounds?
Ingredients
What you need to make this amazing recipe?What is a Burrito:
What is Cilantro Lime Rice?
* 1 cup long grain rice (I prefer basmati rice for its fluffy texture)
* 2 cups water
* 1 tablespoon olive oil
* 1/2 teaspoon salt
* Juice of 1 lime
* 1/4 cup chopped cilantro (fresh is key here!)
For the Chicken (or Protein of Choice):
* 1 pound boneless, skinless chicken breasts (or thighs, if you prefer) . * 2 ounces. Chicken breast.
* 1 tablespoon olive oil
* 1 teaspoon chili powder
* 1/2 teaspoon cumin
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
* Salt and pepper to taste
For the vegetables & toppings: For Veggies
* 1 red bell pepper, chopped
* 1/2 red onion, chopped
* 1 can (15 ounces) black beans, rinsed and drained.
* 1 cup corn (fresh, frozen, or canned)
* 1 avocado, diced
* Salsa (your favorite kind!)
* Sour cream or Greek yogurt (optional)
* Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
* Lime wedges, for serving
What is the step by
Step 1: Cook the Rice
First, rinse your rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from getting sticky. In a medium saucepan, combine the rinsed rice, water, olive oil, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all the water is absorbed and the rice is fluffy. Fluff with a fork, then stir in the lime juice and cilantro. I always use a timer when cooking rice; it’s easy to forget and end up with burnt rice (been there, done that!).
Step 2: Prepare the Chicken
While the rice is cooking, prepare the chicken. Cut the chicken breasts into bite-sized pieces. In a medium bowl, toss the chicken with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Make sure the chicken is evenly coated with the spices for maximum flavor.
Step 3: Cook the Chicken
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until cooked through and lightly browned. Make sure not to overcrowd the pan; cook in batches if necessary to ensure even cooking. I always use a meat thermometer to make sure the chicken reaches an internal temperature of 165°F (74°C). Better safe than sorry!
Step 4: Sauté the Veggies
In the same skillet, add the chopped bell pepper and red onion. Sauté for 5-7 minutes, or until softened. I like mine slightly charred for a smoky flavor. You can also add a pinch of salt and pepper to the veggies for extra flavor.
Step 5: Assemble the Bowls
Now comes the fun part! Divide the cilantro lime rice among bowls. Top with the cooked chicken, sautéed veggies, black beans, and corn. Add your favorite toppings like diced avocado, salsa, sour cream (or Greek yogurt), and shredded cheese. I always add a squeeze of fresh lime juice at the end for a little extra zing.
Step 6: Serve and Enjoy!
Serve your Burrito Bowl Recipe immediately and enjoy! Don’t forget to offer extra toppings for everyone to customize their own bowl. This is a great meal to get everyone involved in the kitchen. Put all the toppings in separate bowls and let everyone create their own masterpiece.
What to Serve It With
This Burrito Bowl Recipe is pretty much a complete meal on its own, but if you’re looking to round things out, here are a few ideas:
For a Fiesta: Serve with a side of tortilla chips and guacamole. You can never have too much guacamole, right?
For a Lighter Meal: Add a side salad with a light vinaigrette. This adds some extra greens and keeps things from feeling too heavy.
For a Crowd: Make a big batch of Mexican street corn salad. It’s a crowd-pleaser and adds some extra sweetness and creaminess to the meal.
Drinks: Margaritas, iced tea, or even just sparkling water with lime are all great options to pair with your burrito bowls. I personally love a refreshing agua fresca!
My family usually just eats them as they are, but sometimes, I’ll whip up a quick batch of pico de gallo for some extra freshness. It’s all about what you’re in the mood for!
Top Tips for Perfecting Your Burrito Bowl
Okay, here are a few insider tips to help you make the *best* Burrito Bowl Recipe of your life:
Rice Matters: Use good-quality rice. I prefer basmati because it’s fluffy and has a slightly nutty flavor, but any long-grain rice will work. Just make sure to rinse it well before cooking.
Spice It Up: Don’t be afraid to experiment with different spices for the chicken. Smoked paprika, oregano, or even a pinch of cayenne pepper can add some extra depth of flavor. If you’re feeling adventurous, try marinating the chicken for a few hours before cooking. It makes a huge difference!
Veggie Variety: Get creative with your veggies! Roasted sweet potatoes, grilled zucchini, or even sautéed mushrooms can be delicious additions. I sometimes add a handful of spinach or kale for some extra greens.
Homemade Salsa: If you have the time, make your own salsa. It’s so much fresher and more flavorful than store-bought. Plus, you can customize it to your liking. I love adding some grilled pineapple to my salsa for a sweet and spicy twist.
Avocado Perfection: Make sure your avocado is perfectly ripe. It should be slightly soft to the touch but not mushy. If you’re not using it right away, store it in the fridge to slow down the ripening process. A little trick I learned: keep the pit in the half you’re storing – it helps prevent browning.
Warm Tortillas (Optional): Okay, so it’s *technically* a burrito bowl, but sometimes I like to warm up a few tortillas and serve them on the side. It’s like having the best of both worlds!
Listen to Your Tastebuds: Ultimately, the best Burrito Bowl Recipe is the one that you love the most. Don’t be afraid to experiment and adjust the ingredients to your liking. Cooking should be fun, so relax and enjoy the process!
Storing and Reheating Tips
Got leftovers? Here’s how to store and reheat your Burrito Bowl Recipe like a pro:
Individual Portions: If you’re meal prepping, store the components separately in airtight containers. This will prevent the rice from getting soggy and the veggies from wilting. Assemble the bowls just before serving.
Refrigerator: Leftover burrito bowls can be stored in the refrigerator for up to 3-4 days. Make sure to use airtight containers to keep everything fresh. I usually put a paper towel on top of the rice to absorb any excess moisture.
Reheating: To reheat, microwave the bowl for 1-2 minutes, or until heated through. You may need to add a splash of water to the rice to prevent it from drying out. Alternatively, you can reheat the components separately in a skillet or microwave.
Freezing: While you *can* freeze burrito bowls, I don’t recommend it. The texture of the rice and veggies can change when frozen and thawed. If you do freeze them, make sure to use freezer-safe containers and thaw them completely before reheating. The chicken freezes the best!
Frequently Asked Questions
Final Thoughts
So there you have it, my friends – the ultimate Burrito Bowl Recipe! It’s easy, customizable, and packed with flavor. What more could you ask for? I truly believe this is a recipe that everyone should have in their repertoire. It’s perfect for busy weeknights, meal prepping, or even a casual get-together with friends. If you love this recipe, be sure to check out my other Mexican-inspired dishes like my Easy Chicken Enchiladas and my Homemade Guacamole. They’re all equally delicious and easy to make! Can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and be sure to share your own variations. Happy cooking!
Homemade Chicken Tacos: A Flavorful Fiesta at Home!
Ingredients
Main Ingredients
- 1.5 lbs boneless chicken breasts trimmed
- 2 tablespoons olive oil for grilling
- 1 teaspoon chili powder
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 medium onion sliced
- 8 soft taco shells
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat the grill to medium-high heat.
- Marinate chicken breasts with olive oil, chili powder, and a pinch of salt. Set aside for 10 minutes.1.5 lbs boneless chicken breasts
- Grill the chicken for 6-8 minutes per side until cooked through. Let it rest for 5 minutes before slicing.
- Sauté bell peppers and onion in a pan over medium heat until soft and slightly charred, about 5 minutes.1.5 lbs boneless chicken breasts
- Assemble tacos by adding sliced chicken, sautéed peppers, and onions to the taco shells. Top with shredded cheddar cheese.1.5 lbs boneless chicken breasts
