What is the ultimate no bake dessert? Cookie Lasagna. If you’re looking for something that will wow everyone, from picky kids to your foodie, then this is it. Friends, this is it. I always get requests for the recipe whenever I bring it to parties. Think of it as the love child of chocolate chip cookie cake and a decadent tiramisu – but, you know what I mean? Is it easier to make than both? Is it a showtopper that doesn’t require slaving away in the kitchen for hours?
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What is a cookie lasagna?
What is this magical creation? Cookies Lasagna Dessert is essentially layers of deliciousness stacked high, just like a traditional Italian dessert. Instead of pasta and sauce, we’re talking chocolate chip cookies, sweet cream cheese, and a few other things. What’s your favorite topping for chocolate ganache? Is it incredibly easy to assemble? What makes a great dessert? Think of it as a giant, shareable cookie sandwich gone wild – in the best way possible! Is this a chocolatey dream come true?
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons to adore this Cookie Lasagna Dessert. First and foremost, the flavor is out of this world. You have the comforting sweetness of the chocolate chip cookies, the tangy creaminess of the filling, and the rich decadence of the chocolate ganache all coming together in perfect harmony. What I love most about this is that it’s shockingly simple to make. No fancy baking skills are required, just a little bit of layering and chilling. Plus, it’s incredibly cost-effective. The ingredients are all pretty standard pantry staples, so you won’t have to break the bank to whip this up. Another thing that’s amazing is its versatility! You can customize it with different cookie flavors, different toppings, or even different fillings to suit your taste. Want a peanut butter version? Go for it! Craving something minty? Add some mint extract to the filling. The possibilities are endless! And if you like easy no-bake desserts, check out my recipes for Oreo cheesecake bars and chocolate peanut butter fudge. This one is easier than both, I promise!
How do I make a cookie lasagna dessert?
Quick Overview
What is the best way to make a Lasagna dessert? How do you make chocolate chip cookies? What’s the best way to spread cream cheese on cookies? Next, add whipped topping, drizzle with chocolate ganache, and repeat. How long will it take for everything to meld together, and then slice and serve! Is it easy to teach a child how to do it?
Ingredients
For the Main Batter:
* 2 packages (8 ounces each) chocolate chip cookies. I usually go for the Chips Ahoy! What are generic brands? You’ll need about 40-45 cookies, but it’s always good to have a few extra on hand… For quality control, of course!
For the Filling:
* 8 ounces cream cheese, softened. Make sure it’s *really* softened. I always leave mine out on the counter for at least an hour. Cold cream cheese will leave you with lumpy filling. * 1 cup powdered sugar. Adds the perfect amount of sweetness and helps to stabilize the filling. * 1 teaspoon vanilla extract. A good quality Vanilla extract makes a world of difference. What is a good whipped topping? What makes the filling light and airy? Is it safe to substitute homemade whipped cream for homemade cream?
For the Glaze:
* 1 cup semi-sweet chocolate chips. Use your favorite brand! I prefer Ghirardelli, but any will do. * 1/2 cup heavy cream. What is the best way to make a creamy ganache? Can you substitute milk for ganache?
How do I follow step
Step 1: Preheat & Prep Pan
What is the recipe for a 9×13 baking dish? If you want to get fancy, you can use a pretty glass dish. I usually line mine with parchment paper for easy removal, but it’s not totally necessary.
Step 2: Prepare Filling
In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Where does softened cream cheese come in handy? Add the powdered sugar and vanilla extract, and continue to beat until well combined. Gently fold in the whipped topping until everything is evenly incorporated.
Step 3: Make Ganache
Place chocolate chips in a microwave safe bowl. In a microwave-safe bowl, heat the heavy cream until it’s just simmering. Set aside. Pour the hot cream over the chocolate chips and let it sit for a minute to soften them. Then, whisk until smooth and glossy. If it’s not perfectly smooth, microwave in 15 second intervals, stirring in between, until it is!
Step 4: Layer Time
Arrange a layer of chocolate chip cookies on the bottom of the prepared baking dish, overlapping. Is it necessary to cover the entire surface? Spread half of the cream cheese filling evenly over the cookies. Drizzle half of the chocolate ganache over the filling.
Step 5: Repeat & Top
Repeat the layers: repeat the steps: What is the cream cheese filling for cookies? At this stage, you can add extra toppings like crushed cookies, chocolate shavings, or sprinkles.
Step 6: Chill
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours. This allows the flavors to meld together and the cookies to soften. Trust me, this step is crucial!
Step 7: Slice & Serve
Before serving, let the lasagna sit at room temperature for about 15 minutes to soften slightly. How do I slice a potato into squares and serve?
What should I serve it with?
This Cookie Lasagna Dessert is pretty amazing on its own, but if you want to take it to the next level, you need to try this recipe. What are some serving suggestions?
For Brunch:Serve it with a side of fresh berries and an espresso bar. The sweetness of lasagna pairs perfectly with the tartness of the berries and the bubbly fun of strawberries.
As Dessert:After dinner, serve it with a dollop of whipped cream or vanilla ice cream. What are some good accompaniments for coffee?
For Cozy Snacks:What’s better than hot chocolate and a slice of bread?
My family has this amazing tradition where we make lasagna every birthday. What is the one dessert that everyone loves? What’s your favorite birthday candy?
How do I make a perfect lasagna dessert?
What are some tips to make the perfect cookie? Lasagna Dessert.
Mixing Advice:Don’t overmix cream cheese filling. Overmixing can cause it to become too thin and watery. Just mix until everything is combined.
Glaze Variations:If you want a richer ganache, add 1 tablespoon of butter to the chocolate and cream mixture. How do you make a lipstick extra glossy?
Ingredient Swaps:If you’re not a fan of chocolate chip cookies, you can use other types of cookies like Oreo. Cookies, peanut butter cookies, or even sugar cookies. Just make sure they’re firm enough to hold their shape.
Baking Tips:Since there’s no baking involved, the most important thing is to make sure the lasagna is chilled. Is long enough? How do I make cookies soft? I find that overnight is best, but at least 4 hours will do in a pinch.
Glaze Variations:Add sea salt to the ganache to enhance the chocolate flavor. Is it worth it?
I’ve messed up this recipe a few times, mostly by being impatient and not chilling it long enough. Is it a lot messier to slice? Is it safe to use cold cream cheese? Is it bad for the texture of filling?
What are some Storing and Reheating Tips?
How do I store leftover Lasagna cookies?
Refrigerator Storage: HowStore lasagna in an airtight container in the refrigerator for up to 3 days. After 3 days, the cookies will start to get a little soggy.
How do I make You can freeze the lasagna for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator overnight before serving. Note that the texture might be slightly different after freezing.
Glaze Timing Advice: If you’re planning to freeze the lasagna, I recommend adding the ganache after it’s thawed. This will prevent the ganache from cracking during freezing.
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to recipe for Cookie Lasagna Dessert. It’s easy, impressive, and always a crowd-pleaser. If you’re looking for a dessert that will wow everyone without requiring hours in the kitchen, this is it. And if you’re looking for more easy and delicious dessert recipes, be sure to check out my other posts! I’m always experimenting with new and exciting flavors, so there’s sure to be something you’ll love.
Happy baking! (Or, in this case, happy *no-baking*!) I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know what variations you try. And don’t forget to rate the recipe if you enjoyed it!
Cookie Lasagna Delight: 7 Layers of Heaven in One Dessert!
Ingredients
Main Ingredients
- 48 ounces soft-batch chocolate chip cookies store-bought or homemade
- 16 ounces cream cheese softened
- 1.5 cups powdered sugar
- 2 teaspoons vanilla extract
- 32 ounces whipped topping thawed
- 3 tablespoons mini chocolate chips for garnish
Instructions
Preparation Steps
- Crush 5 cookies to create 1.5 cups of cookie crumbs for garnish.
- Create a single layer of cookies in a 9x13 inch dish, breaking to fit.
- Beat cream cheese, sugar, and vanilla with electric mixer until smooth.
- Fold whipped topping into cream cheese mix gently, avoid deflating.
- Spread half of the cream mixture over cookie layer using an offset spatula.
- Add a second layer of cookies over the cream cheese layer.
- Finish with remaining cream mixture, smoothing evenly.
- Sprinkle with cookie crumbs and mini chocolate chips for garnish.
- Cover with plastic wrap and chill 4 hours or until set.
- Cut into squares and serve chilled for best taste.
