This Beef Enchilada Casserole is a flavor-packed, cheesy, and easy-to-make dish that brings all the bold flavors of traditional enchiladas into a convenient layered bake. Juicy seasoned beef, layers of tortillas, enchilada sauce, and gooey melted cheese make this the perfect weeknight dinner for the whole family. No rolling required—just assemble and bake! 🌮🧀🔥

Ingredients

For the Beef Filling:

• 1 lb (450 g) ground beef
• ½ cup onion, diced
• 2 cloves garlic, minced
• 1 (15 oz / 425 g) can black beans, drained and rinsed
• 1 (4 oz / 115 g) can diced green chilies
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper

For the Casserole:

• 10 corn tortillas, cut in half
• 2 cups (500 ml) enchilada sauce (store-bought or homemade)
• 2 cups (200 g) shredded cheddar cheese
• 1 cup (100 g) shredded Monterey Jack cheese

For Topping (Optional):

• ½ cup sour cream
• ½ cup diced tomatoes
• ¼ cup fresh cilantro, chopped
• 1 avocado, sliced
• ½ cup sliced black olives

Directions

Step 1: Cook the Beef Mixture

1. In a large skillet over medium-high heat, cook the ground beef and onion until browned (about 5 minutes). Drain excess grease.
2. Add garlic, black beans, diced green chilies, chili powder, cumin, paprika, salt, and pepper. Stir well and cook for 2 more minutes. Remove from heat.

Step 2: Assemble the Casserole

3. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
4. Spread ½ cup enchilada sauce on the bottom of the dish.
5. Layer tortilla halves to cover the bottom.
6. Add ⅓ of the beef mixture, followed by ¼ cup enchilada sauce and ⅓ of the cheese.
7. Repeat layers twice more, ending with cheese on top.

Step 3: Bake the Casserole

8. Cover with foil and bake for 20 minutes.
9. Remove foil and bake for 10 more minutes, until cheese is melted and bubbly.

Step 4: Garnish and Serve

10. Let the casserole rest for 5 minutes before slicing.
11. Top with sour cream, diced tomatoes, cilantro, avocado, and olives, if desired.

Notes

• Want it spicy? Add diced jalapeños to the beef mixture.
• Make it ahead: Assemble the casserole and refrigerate for up to 24 hours before baking.
• Storage: Store leftovers in the fridge for up to 4 days.
• Freezing: Wrap tightly and freeze for up to 3 months.

Why This Recipe Works

This casserole combines all the flavors of traditional enchiladas without the hassle of rolling each one. The layered tortillas soak up the rich enchilada sauce, while the cheese melts beautifully, making each bite irresistibly cheesy and flavorful.

Conclusion

This Beef Enchilada Casserole is a quick, satisfying, and family-friendly meal that’s perfect for busy nights. Packed with bold Tex-Mex flavors, it’s sure to become a new favorite. Try it tonight and enjoy a cheesy, delicious bite of enchilada goodness! 🌮🧀🔥