Cream Cheese Lemonade Pie is a refreshing and creamy dessert that’s perfect for warm weather. This no-bake pie features a smooth and tangy lemon cream cheese filling nestled in a buttery graham cracker crust. Light, luscious, and bursting with citrus flavor, this pie is an easy-to-make treat that will impress at any gathering!

Ingredients

For the Graham Cracker Crust

• 1 ½ cups (180 g) graham cracker crumbs
• ¼ cup (50 g) granulated sugar
• 6 tbsp (85 g) unsalted butter, melted

For the Lemonade Filling

• 8 oz (225 g) cream cheese, softened
• 1 can (14 oz / 397 g) sweetened condensed milk
• ¾ cup (180 ml) frozen lemonade concentrate, thawed
• 1 tsp lemon zest (optional, for extra flavor)
• 1 cup (240 ml) heavy whipping cream
• 2 tbsp powdered sugar

For Garnish

• Whipped cream (optional)
• Lemon slices or zest

Directions

Step 1: Prepare the Crust

1. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
3. Chill the crust in the refrigerator for at least 30 minutes while preparing the filling.

Step 2: Make the Lemonade Filling

4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
5. Add the sweetened condensed milk, lemonade concentrate, and lemon zest. Beat until well combined and smooth.

Step 3: Whip the Cream

6. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
7. Gently fold the whipped cream into the lemonade filling until fully incorporated.

Step 4: Assemble and Chill

8. Pour the filling into the chilled crust and smooth the top.
9. Refrigerate for at least 4 hours (or overnight) until set.

Step 5: Serve

10. Garnish with whipped cream and lemon slices before serving. Slice and enjoy!

Notes

• Crust variation: Use a pre-made graham cracker crust for a quicker version.
• Stronger lemon flavor: Add 1-2 tsp of lemon juice for an extra tangy kick.
• Storage: Keep in the refrigerator for up to 3 days.

Why This Recipe Works

The combination of cream cheese and lemonade concentrate creates a perfectly balanced filling that’s creamy, tangy, and sweet. The graham cracker crust provides a crunchy contrast to the smooth, airy texture of the pie.

Conclusion

Cream Cheese Lemonade Pie is a simple yet elegant dessert that’s easy to make and bursting with citrus flavor. Light, creamy, and refreshing, this pie is the perfect way to enjoy a sweet and tangy treat. Try it today and enjoy a slice of sunshine!