Loaded Potato and Meatloaf Casserole combines two comfort food classics into one hearty, delicious dish. This casserole features layers of flavorful meatloaf, creamy mashed potatoes, and a cheesy, crispy topping. Perfect for family dinners or meal prep, this recipe is a satisfying way to enjoy the ultimate comfort food.

Ingredients

For the Meatloaf Layer

• 1 1/2 lbs (680 g) ground beef (or a mix of beef and pork)
• 1/2 cup (50 g) breadcrumbs
• 1 small onion, finely chopped
• 1 large egg
• 1/4 cup (60 ml) ketchup
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

For the Mashed Potato Layer

• 2 lbs (900 g) potatoes, peeled and cubed
• 1/4 cup (60 ml) milk or heavy cream
• 3 tbsp unsalted butter
• 1/2 cup (50 g) shredded cheddar cheese
• Salt and black pepper to taste

For the Topping

• 1 cup (100 g) shredded cheddar cheese
• 1/2 cup (50 g) cooked bacon, crumbled
• 2 green onions, sliced

Directions

Step 1: Prepare the Meatloaf Layer

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined.
3. Press the meatloaf mixture evenly into the bottom of the prepared baking dish.

Step 2: Bake the Meatloaf

4. Bake the meatloaf layer for 20-25 minutes, or until partially cooked but not fully done.

Step 3: Prepare the Mashed Potatoes

5. While the meatloaf is baking, boil the potatoes in a large pot of salted water until fork-tender, about 15 minutes.
6. Drain the potatoes and mash them with milk, butter, and cheddar cheese. Season with salt and black pepper to taste.

Step 4: Assemble the Casserole

7. Remove the baking dish from the oven and spread the mashed potatoes evenly over the meatloaf layer.

Step 5: Add the Toppings

8. Sprinkle the shredded cheddar cheese over the mashed potatoes, followed by the crumbled bacon and sliced green onions.

Step 6: Bake the Casserole

9. Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Step 7: Serve

10. Let the casserole rest for 5 minutes before serving. Slice into portions and enjoy!

Notes

• Make-ahead: Prepare the casserole up to the baking step and refrigerate. Add an extra 5-10 minutes to the baking time if chilled.
• Substitutions: Swap the cheddar cheese for Monterey Jack or a cheese blend for a different flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Why This Recipe Works

The combination of savory meatloaf and creamy, cheesy mashed potatoes creates a well-balanced dish that’s both hearty and comforting. The addition of bacon and cheese elevates the flavors, making it a family favorite that’s as satisfying as it is easy to prepare.

Conclusion

Loaded Potato and Meatloaf Casserole is a delicious, comforting meal that brings together the best of two classic dishes. It’s easy to make, packed with flavor, and perfect for feeding a crowd. Try this recipe today and enjoy the ultimate comfort food experience!