When the weather turns chilly, there’s nothing quite like a comforting bowl of Chicken Fajita Soup to warm you up. This recipe is a mouthwatering twist on traditional fajitas, bringing all those bold flavors into a soul-soothing soup format, perfect for any dinner occasion.
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Growing up, Friday nights in my household were often “Mexican night,” a tradition my family adored. We’d gather around the kitchen, throw on some festive music, and cook up a storm. It was during one of these family nights that my mom first whipped up this delightful twist on the classic dish, inspired by our love for warm, spicy flavors. As we ladled the soup into our bowls, the aroma filled the air, making our tastebuds tingle in anticipation.
Why You’ll Love This Recipe
This chicken fajita soup is a delightful blend of savory chicken, fresh vegetables, and a tantalizing broth that captures all the irresistible flavors of fajitas. It’s satisfying yet light, perfect as a standalone meal or starter. The recipe is straightforward and can be whipped up in under an hour, making it ideal for busy weeknights.
Ingredients Notes
The beauty of this recipe lies in its simplicity. You’ll need Chicken Breast, bell peppers, onions, garlic, and a mix of spices. For a fresher taste, opt for organic chicken and vine-ripened tomatoes. If you’re missing an ingredient, you can always substitute with what’s on hand, like using turkey instead of chicken.
Recipe Steps
Step 1
In a large pot, heat two tablespoons of olive oil. Add diced onions and minced garlic, sautéing until they’re translucent.
Step 2
Add thinly sliced chicken breast to the pot, seasoning with salt and pepper. Cook until browned on all sides.
Step 3
Add sliced bell peppers to the pot, stirring with the chicken and onion mixture. Cook for an additional 5 minutes.
Step 4
Pour in chicken broth, diced tomatoes, and your choice of fajita seasoning. Bring the mixture to a simmer and let it cook for 20 minutes, allowing the flavors to meld.
Step 5
For a heartier dish, add corn and black beans, cooking for an additional 10 minutes. Taste and adjust seasoning as needed.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer preservation, freeze the soup in individual portions for up to three months. Thaw in the fridge before reheating on the stove over medium heat.
Variations & Substitutions
To cater to different dietary preferences, consider using cauliflower rice instead of traditional rice for a low-carb option. For a creamier texture, add a dollop of sour cream or CREAM CHEESE before serving.
Serving Suggestions
This dish pairs perfectly with a side of warm tortillas, a fresh green salad, or corn chips for dipping. Serve during family gatherings or a cozy dinner party to impress your guests.
frequently asked questions
Can I make this soup vegetarian? Absolutely! Replace the chicken with more vegetables or tofu, and swap the chicken broth for vegetable broth. The soup remains full of flavor and heartiness, making it just as delightful.
What is the best way to reheat this soup? Gently reheat the soup on the stove at medium heat, stirring occasionally until heated through. This method helps maintain its flavor and texture without compromising on quality.
Can I make this soup spicier? Yes! To increase the heat, add chopped jalapeños or extra chili powder. Adjust the spice level to your preference, ensuring it’s tailored to your taste buds.
Chicken Fajita Soup
Ingredients
Main Ingredients
- 1 pound chicken breast diced
- 2 tablespoons olive oil
- 1 cup bell peppers sliced
- 1 cup onion chopped
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add chicken and cook until golden brown.
- Add bell peppers and onion to the pot, and sauté until soft.
- Stir in chili powder and cumin, and cook for an additional 2 minutes.
- Pour in chicken broth, bring to a boil, then simmer for 20 minutes.
