Tomato Florentine Soup Recipe

Name: Tomato Florentine Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups chopped tomatoes; 4 cups chicken broth (low sodium); 2 tablespoons olive oil; 1 cup fresh spinach (packed); 1 teaspoon salt

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By: Maria
Posted: 05/19/2025

If you’re looking for a comforting dish that combines bold flavors and simple ingredients, you’ll love this Tomato Florentine Soup Recipe. As the weather turns cooler, this delightful combination of tomatoes and spinach will warm you up and satisfy your taste buds.

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This recipe holds a special place in my heart. Every fall, my grandmother would make this soup to celebrate the harvest season. She would tell us stories from her childhood in Florence, and each spoonful made me feel connected to our family’s roots. Every time I prepare it now, I’m reminded of those warm kitchen memories filled with laughter and love.

Why You’ll Love This Recipe

This Tomato Florentine Soup is a perfect blend of rich, wholesome flavors. It’s easy to prepare, making it a great choice for busy weeknights. What sets this soup apart is how quickly it comes together, using fresh ingredients to create a heartwarming meal that’s ideal for any occasion. Plus, it’s a great way to sneak some greens into your diet with vibrant spinach that’s not only nutritious but also delicious.

Ingredients Notes

For this recipe, make sure you use ripe tomatoes for the best flavor. You can also opt for canned tomatoes as a convenient alternative. Fresh spinach is preferred, but frozen spinach works well too. A good quality vegetable broth will enhance the taste significantly.

Recipe Steps

Step 1

In a large pot, heat a splash of olive oil over medium heat. Add chopped onions and garlic, sautéing them until they are translucent and fragrant.

Step 2

Add the tomatoes, breaking them up with a spoon. Stir in vegetable broth, and let the mixture simmer for about 10 minutes to develop the flavors.

Step 3

Season the soup with salt, pepper, and a pinch of oregano. Adjust the seasoning according to your taste.

Step 4

Gently stir in fresh spinach and let it wilt in the hot soup for about 2 minutes.

Step 5

Serve hot, garnished with freshly grated Parmesan cheese and a sprig of basil for an extra touch of flavor.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This soup can be frozen for up to 3 months. To reheat, thaw it in the refrigerator overnight and warm on the stovetop over low heat until heated through.

Variations & Substitutions

You can make this soup vegan by using nutritional yeast instead of Parmesan. For a creamy twist, add a splash of coconut milk. If you prefer a spicier flavor, a pinch of red pepper flakes can give it an extra kick.

Serving Suggestions

This tomato Florentine soup is perfect for a light lunch or a starter for dinner. Pair it with a crusty loaf of bread for a more filling meal. It’s also great for family gatherings as the flavors appeal to both adults and children alike.

Frequently Asked Questions

Can I use canned spinach instead of fresh? While fresh spinach is recommended for its vibrant flavor and texture, canned spinach can be used if you’re in a pinch. Just make sure to rinse it thoroughly to remove excess salt before adding it to the soup.

How can I make the soup thicker? If you prefer a thicker consistency, you can add a tablespoon of tomato paste or a small peeled and diced potato to the soup as it simmers. Both will add body and enhance the flavor.

Is this soup healthy? Absolutely! This soup is loaded with vitamins from tomatoes and spinach, making it a nutritious choice. It’s low in calories and can be adapted to fit various dietary needs like gluten-free or vegan, depending on the substitutions you choose.

Frequently Asked Questions

Can I make this Tomato Florentine Soup ahead of time?

Yes, this soup is excellent for making ahead. You can prepare the soup completely up to the point of adding the spinach. Store the soup (without spinach) in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the soup on the stovetop, add the spinach, and cook until wilted. Alternatively, you can freeze the soup (without spinach) for up to 3 months and thaw it overnight in the refrigerator before reheating.

What are some ingredient substitutions I can make for this Tomato Florentine Soup?

You can easily customize this soup! For a vegan version, substitute the Parmesan cheese with nutritional yeast (about 2 tablespoons). If you don’t have fresh spinach, you can use frozen spinach (about 1 cup, thawed and squeezed dry). For a spicier kick, add a pinch of red pepper flakes (1/4 teaspoon). You can also substitute the vegetable broth with chicken broth for a richer flavor, using the same amount.

How do I know when the Tomato Florentine Soup is perfectly cooked?

The soup is ready when the tomatoes have softened and broken down, and the flavors have melded together, usually after simmering for about 10 minutes. The spinach should be wilted and tender, which takes about 2 minutes after adding it to the hot soup. The soup should be heated through, and the aroma should be rich and inviting. Taste and adjust seasonings as needed.

Can I double or triple this Tomato Florentine Soup recipe?

Yes, you can easily scale up this recipe! When doubling or tripling, use a larger pot to accommodate the increased volume of ingredients. The cooking time will remain relatively the same, but you might need to adjust the simmering time slightly to ensure all the flavors develop fully. Remember to taste and adjust seasonings accordingly, as the ratios might need fine-tuning.

What are the nutritional benefits of this Tomato Florentine Soup?

This Tomato Florentine Soup is packed with nutrients! Tomatoes are rich in Vitamin C and antioxidants, while spinach provides a good source of vitamins A and K, as well as iron. The vegetable broth adds essential vitamins and minerals. This soup is also relatively low in calories and can be adapted to fit various dietary needs, making it a healthy and delicious choice.