Spice up your dinner nights with a zesty twist on a classic – taco chicken burgers! These flavorful delights combine the best of both worlds by marrying the vibrant flavors of a traditional taco with the ease of a juicy chicken burger. Perfect for a quick weeknight dinner or a weekend gathering, these burgers promise to thrill your taste buds and leave you craving more.
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Growing up, taco nights were a cherished tradition in our household. My family took pride in crafting the perfect blend of spices and our homemade sauces. One summer, eager to combine my favorite meals, I decided to incorporate the rich flavors of our beloved tacos into a juicy chicken burger. It was an instant hit, and I knew I had stumbled upon something special. Since then, these burgers have become a staple at every family barbecue, where they continue to win over even the pickiest eaters among us.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes, making busy weeknight dinners a breeze.
- Full of Flavor: A delightful fusion of taco spices and juicy chicken burgers.
- Customizable: Easily adapt for different tastes and dietary needs.
- Perfect for Gatherings: A hit at BBQs, game nights, or casual get-togethers.
Ingredients Notes
This recipe calls for simple ingredients likely already in your pantry. For the chicken, ground chicken breast works best for a leaner option, but thigh meat can add extra juiciness. Taco seasoning is key – either homemade or store-bought will suffice. Fresh cilantro adds a burst of freshness, while toppings such as sliced avocado and salsa finish it off perfectly.
Recipe Steps
Step 1
In a large bowl, mix ground chicken, taco seasoning, chopped cilantro, and diced onions until well combined. Form the mixture into four equally-sized patties.
Step 2
Preheat your grill or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
Step 3
Place the chicken patties onto the heated grill or skillet. Cook for approximately 5-6 minutes on each side or until the internal temperature reaches 165°F.
Step 4
During the last few minutes of cooking, add slices of cheddar cheese to melt over the patties.
Step 5
Serve the patties on toasted buns, topped with avocado slices, fresh salsa, and a dollop of sour cream or guacamole.
Storage Options
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap individually and freeze for up to a month. To reheat, thaw overnight in the refrigerator and warm in a skillet over low heat until heated through.
Variations & Substitutions
For a low-carb option, serve the patties wrapped in lettuce leaves instead of buns. Swap chicken for turkey or beef for a different protein choice. Vegans can substitute the chicken with a plant-based meat option and use dairy-free cheese alternatives.
Serving Suggestions
These burgers make a great addition to a summer cookout menu. Pair them with Mexican-style corn on the cob or a fresh green salad for a balanced meal. They are versatile enough to serve on game day spreads or as a quick family dinner option.
Frequently Asked Questions
Can I make the patties ahead of time? Yes, you can prepare the patties a day in advance. Simply mix and form the patties, cover them tightly, and store them in the refrigerator until you’re ready to cook.
What can I use instead of cilantro? If you’re not a fan of cilantro, fresh parsley or chives are great substitutes that will still provide a burst of freshness without the cilantro taste.
How do I ensure the patties stay moist? Using ground chicken with a bit more fat content, such as thigh meat, can help. Additionally, avoid overcooking the patties by checking the temperature to ensure they don’t dry out.
Taco Chicken Burgers
Ingredients
Main Ingredients
- 1.5 pounds ground chicken lean
- 1 packet taco seasoning mild
- 0.5 cup breadcrumbs plain
- 1 large egg lightly beaten
Instructions
Preparation Steps
- In a large bowl, combine ground chicken, taco seasoning, breadcrumbs, and egg.
- Form the mixture into 4 equal-sized patties.
- Heat a grill pan over medium heat and cook the burgers for 6-7 minutes on each side until fully cooked.
- Serve on buns with your favorite toppings.
