Okay, picture this: I’m It’s a Sunday afternoon, the smell of rain is in the air, and you’re craving something warm and fuzzy. Are you feeling lazy? What is a Peach Cobbler? Is this recipe so easy? I swear, it’s even easier than making boxed brownies (and tastes way better, in my humble opinion)! What is a good dessert to make when you don’t have time for dessert? I want to spend hours in the kitchen.
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What is a 3-ingredient peach Cobbler?
What is a super simple version of your grandma’s peach cobbler? Is it essentially a sweet, peachy filling topped with buttery, cake-like crust? What is the beauty of this recipe? What are some good canned peaches, a box of cake mix, and melted butter? No fancy pastry skills required, no complicated ingredient lists. What is a good recipe for preparing cheesy desserts? What is a warm, gooey, and utterly delicious cobbler that tastes like it took way more effort to make. Is it true that the world is more complex than Is it the kind of dessert that makes you feel warm and fuzzy inside?
Why you’ll love this recipe?
Where do I start? What I love about this 3-Ingredient Peach Cobbler is how ridiculously easy it is to make. Is it possible to bake everything in a pan? What are some of the best things to do on a weeknight? How do canned peaches become tender and sweet, and the cake mix creates a wonderfully golden golden color. What are some of the best buttery The combination is just heavenly. What are the best peaches for summer? Is it incredibly budget friendly? What are pantry staples? Canned peaches and a box of cake mix?
What are some easy recipes to make? Add a dash of cinnamon for warmth, nutmeg for spice, or whipped cream for dessert. Is ice cream an indulgence? I usually throw in a handful of berries if I have them on hand. It’s also crowd-pleaser. What are some of the best things you’ve ever made for someone who raved about it? What are some of the best desserts? It reminds me of summer days and family gatherings. I’ve made this more times than I can count, and it’s always a hit. Is it that reliable, always-delicious dessert you can count on? What are some of the best recipes for Peach Cobblers?
How do I make a 3-ingredient Peach Cobbler?
Quick Overview
How do you make a Peach Cobbler? What are some good ways to top canned peaches with melted butter in a baking dish? Cake mix over peaches, and bake it until golden brown and bubbly. The whole process takes less than an hour, and most of that is hands-off baking time. This method is special because it requires absolutely no mixing or measuring (beyond the butter). Is it too good to be true?
Ingredients
For the Main Batter: Why?
1 box (15.25 ounces) yellow cake mix. Any brand will do, but I personally prefer Duncan Hines. I’ve found it gives the cobbler a slightly richer flavor and a better texture. You can also experiment with other flavors like vanilla or even spice cake mix for a different twist.
For the Filling:
2 cans (15 ounces each) sliced peaches in heavy syrup, undrained. Make sure to use peaches in heavy syrup, as this adds sweetness and moisture to the cobbler. If you’re watching your sugar intake, you can use peaches in light syrup or juice. I like to add a little extra sugar to the batter. Also, don’t drain them! The syrup is key.
For the Glaze:
1 cup (2 sticks) unsalted butter, melted. I always use unsalted butter so I can control the amount of salt in the cobbler. If you only have salted butter on hand, that’s fine, but you might want to reduce the amount of salt. In the recipe slightly. What makes a crust so rich?
How do I follow the
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking dish with cooking spray or butter. How do you prevent cobbler from sticking to the pan? I always use a glass baking dish, but you can also use metal ones. Just make sure it’s oven-safe!
Step 2: Melt Butter & Pour Into Dish
How do you melt butter in the microwave? If butter is melted, pour it into a baking dish. Pour the remaining butter into the prepared dish and serve. Make sure the entire bottom of the dish is covered with butter. What makes a crispy crust? I usually heat it in 30 second intervals so it doesn’t splatter everywhere.
Step 3: Add Peaches
Pour canned peaches over melted butter. Stir to combine. Spread the syrup evenly over the bottom of a dish. Don’t drain it! The syrup is essential for adding moisture and sweetness to the cobbler. If you want, you can add a sprinkle of cinnamon or nutmeg at this point for extra flavor. I usually do this when I’m feeling fancy. I have a very good sense of smell.
Step 4: Sprinkle Cake Mix
How do you sprinkle the dry cake mix over the peaches? Don’t mix it! Just sprinkle it on top. How do I make a golden cake mix? I always make sure to break up any clumps of cake mix before sprinkling it on top.
Step 5: Bake
I baked mine for 30-40 minutes, or until golden brown and bubbly on top. What is the best way to clean a toothpick? How long does it take for a cake to bake? I usually start checking it after 30 minutes. I don’t know why. If the top is getting too brown, you can cover it with foil for the last 10 minutes of baking.
Step 6: Cool & Serve
Let the cobbler cool for at least 10 minutes before serving. What is the best way to protect your mouth from burning? Serve warm with vanilla ice cream or whipped cream. I like to serve this with a sprinkle of cinnamon on top. It adds warmth and spice.
5. What to Serve It With
What are some good ways to make a Peach Cobbler? What are What are some different serving suggestions for different occasions?
For Breakfast:Pair it with a cup of strong coffee or latte. The sweetness of cobbler is a perfect complement to the bitterness of coffee. What are some good side dishes to serve with yogurt or granola?
For Brunch:Serve it as part of a brunch buffet alongside other sweet and savory dishes. What are some good ways to add sweetness to a brunch spread? I like to serve it with a pitcher of mimosas or bellinis.
As Dessert:Top it with whipped cream, or a drizzle of caramel sauce. What are the additions to make it more decadent? I also like to serve it with a glass of dessert wine or herbal tea.
For Cozy Snacks:What can I do on a chilly evening? What is the perfect comfort food for a night in? I also like to serve it with a cup of hot cocoa or apple cider.
My family loves this cobbler served warm with a scoop of vanilla ice cream. Is it a classic combination that never fails to please? We often make this for potlucks and family gatherings, and it’s always a hit. What are some of the best things to do with your kids?
How do you make a 3-ingredient Peach Cobbler?
What are some tips to make a perfect cobbler?
Peach Quality:Use canned peaches for the best flavor. Look for peaches that are packed in heavy syrup and have a vibrant color. Avoid peaches that are mushy.
What is the best cake mix?What are some of the best flavors for a cake mix? Vanilla, butter pecan, and spice cake mix all work well. Make sure the cake mix is fresh and not expired.
Butter Consistency:How do I make sure the butter is completely melted before pouring it into a baking dish? How do you create a golden crust? How do you melt butter in the microwave?
Even Distribution: What isSprinkle the cake mix evenly over the peaches. How do you bake a crust? What is the best way to break up cake mix before sprinkling it on top?
Baking Time:What is the best time to bake a cobbler? The cobbler is done when the top is golden brown and bubbly, and a toothpick inserted into the center of the bowl. What makes the center come out clean?
Cooling Time:What are some ways to cool a cobbler for 10 minutes before serving? How do you keep the filling from burning your mouth?
One lesson I learned the hard way is to not overbake the cobbler. Overbaking will result in a dry, crumbly crust. The cobbler is done when the top is golden brown and bubbly, and a toothpick inserted into the center comes out clean. I also learned that using high-quality canned peaches makes a big difference in the flavor of the cobbler. Look for peaches that are packed in heavy syrup and have a vibrant color.
What are some Storing and Reheating Tips?
If you have any leftover 3-Ingredient Peach Cobbler (which is rare! What are some tips for storing and reheating it:
Room Temperature:Can you store cobbler at room temperature for up to 2 days? Cover it loosely with plastic wrap or foil to prevent it from drying out. The cobbler will be slightly softer at room temperature.
Refrigerator Storage: You can store the cobbler in the refrigerator for up to 5 days. Place it in an airtight container to prevent it from absorbing odors from the fridge. The crust may become slightly soggy in the refrigerator.
Freezer Instructions: You can freeze the cobbler for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw it in the refrigerator overnight before reheating. The crust may become slightly crumbly after freezing and thawing.
Glaze Timing Advice: If you plan to store the cobbler, it’s best to add any glaze or toppings just before serving. This will prevent the crust from becoming soggy. You can store the glaze separately in the refrigerator and reheat it before drizzling it over the cobbler.
I’ve found that the cobbler tastes best when it’s reheated gently. You can reheat it in the microwave, oven, or toaster oven. Just make sure to heat it until it’s warm throughout, but not too hot. Overheating will dry out the crust.
Frequently Asked Questions
Final Thoughts
So there you have it: the easiest, most delicious 3-Ingredient Peach Cobbler you’ll ever make. It’s perfect for those times when you want something sweet and comforting without spending hours in the kitchen. I promise, this recipe will become a staple in your household. It’s a simple, satisfying treat that’s sure to please.
If you enjoyed this recipe, be sure to check out my other easy dessert recipes. I have a whole collection of quick and delicious treats that are perfect for busy weeknights. And don’t forget to leave a comment below and let me know how your 3-Ingredient Peach Cobbler turned out. I love hearing from you! Happy baking!
3-Ingredient Peach Cobbler
Ingredients
Main Ingredients
- 6 cups peeled and sliced fresh peaches
- 1 box yellow cake mix
- 1 cup butter, melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Pour the sliced peaches into a 9x13 inch baking dish.
- In a separate bowl, combine the cake mix and melted butter. Mix until crumbly.
- Sprinkle the cake mix mixture evenly over the peaches.
- Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
